
As commodity prices rise, lots of small businesses are struggling. We head now to an affordable eatery in Taoyuan where prices are still perplexingly low. Locals say the NT$15 shaobing are exceptionally good value. We spoke to the owner to find out how they keep costs down.
This customer hurries to get his order out. The shaobing and other pastries are running out, and in a few seconds, his favorite flavor could be gone.
Member of public
In other places, a shaobing like that plus a fried oil stick could be NT$30 to NT$35. They’re cheap here at NT$15.
Folk who arrive later have missed their chance. The famous shaobing are sold out. Some plump for a fried oil stick instead. This shaobing shop in Taoyuan has no street sign. It sells flatbreads and pastries at high volume, tasty and economical. Lots of people say the prices are unbeatable. The queue forms first thing in the morning; after four hours, everything’s gone.
Shaobing bigger than your face, sweet or salty flavors, all for just NT$15. A cup of soy milk is NT$10. But flour, oil, sugar and soybean prices are all skyrocketing; how can the owners keep their prices down?
Chiu Ming-hui
Shaobing shop owner
It works if you sell enough. If I make more units then I earn money and then it’s all good.
The price of ingredients is rising, and lots of small, affordable eateries are feeling the pinch. Many rely on their suppliers in Taiwan for lower costs, avoiding imports. They order in large volumes and make a profit with a very tight margin. But for how long can the show go on?
物價飛漲,不少平民小吃價格不再親民,銅板價越來越少,不過在桃園就有一家隱藏版無招牌的燒餅店,堪稱比臉還大的燒餅,只要15塊,豆漿也只要10塊,因為便宜,讓不少人直呼這樣的價格哪裡找,也好奇,製造燒餅的麵粉、食用油等原物料已經漲翻天,老闆賣這麼便宜,到底符不符合成本,老闆說,就是以量制價。
民眾趕著選口味,因為架上的燒餅、大餅、小餅剩不多,就怕晚個幾秒鐘,最愛吃的口味就沒了。
[[民眾]]
“如果像那種燒餅加油條,一個可能在外面可能要30塊35吧,像這種15塊算便宜。”
有人晚了一步,招牌燒餅早就賣光,還有人買不到燒餅,只好買油條。桃園這家無招牌燒餅店,因為份量大、好吃又便宜,不少人直呼,這樣的價格哪裡找,每天一開賣都是大排長龍,不到4個小時就賣光。
無論是比臉還大的燒餅,還是甜鹹口味,通通15塊,豆漿一杯10塊,但物價飛漲,麵粉、食用油、糖、黃豆等原物料漲翻天,賣這麼便宜,店家還撐得住嗎?
[[燒餅店業者 邱銘耀]]
“量大就可以了,我做比較多就有賺 有賺就好。”
原物料飆漲,讓小吃業者很有感,不僅要想辦法控管成本,跟國內大廠叫貨,不用進口,一次叫大量、自己做,以量制價,但也讓人懷疑這個價錢能維持多久。
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