Taiwan External Trade Development Council holds halal cooking demo

Taiwan External Trade Development Council holds halal cooking demo

2024-07-02

The Taiwan External Trade Development Council recently organized a cooking demo featuring renowned chefs from Taiwan, Indonesia, and Malaysia. They used Taiwan’s halal-certified products to create dishes. FTV reporter Stephany Yang takes us over for a look.

Taiwanese chef Chef Chen Kuan-min, Indonesian chef Adie Miartadi, and Malaysian chef Fikree Aznan use Taiwanese halal-certified ingredients like camellia oil, bread crumbs, local dried fruits, winter melon tea, and other products to cook their dishes.

This dish was created by Aznan, who hails from Malaysia. It is a hot and sour beef gravy and Pandan wrapper with caramelized coconut.

Fikree Aznan
Chef
We are using the Taiwanese product. This is a dragon fruit noodle. I will serve with this Malaysian gravy but still, this one, I am using the Malay sauce. I am using dried chili for spiciness. I am using the Malay sauce for spiciness.

Chen Kuan-min, representing Taiwan, cooked stir-fried beef with dried apples and crispy chicken.

Chen Kuan-min
Chef
Nowadays, halal food is also very common in Taiwan. Why do we use dried apples? Because dried apples will neutralize the flavor of beef.

TAITRA held a livestreamed cooking demo to promote Taiwan’s halal-certified products.

Simon Wang
TAITRA president
The potential of the halal population is huge. Accoridng to some statistics, the populaton of the Halal world will grow to 2.2 billion by 2030. There are many such very friendly countries. We would like to promote because nowadays, we have around 1,000 Taiwanese companies certified with halal certifications and with 20,000 products. Not only in the area of food and beverage but also with some cosmetics or non-food products. Health supplements for example.

The Taiwan Halal Center is also planning a trade mission to Singapore, Malaysia, and the Middle East to expand business opportunities and deepen connections in the halal community.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

貿協邀海內外名廚聯手推廣台灣清真好食

2024-07-02

中華民國對外貿易發展協會日前邀請台灣、印尼、馬來西亞廚師一同推動臺灣清真好食，運用台灣在地清真食材進行現場廚藝表演。一起來看看!

台灣主廚陳冠閔、印尼主廚Adie Miartadi、馬來西亞知名廚師Fikree Aznan，以台灣獲取清真驗證之苦茶油、冬瓜茶、麵包粉、在地果乾、味醂、麻辣醬、火龍果麵、薑泥麻油及鹹酥鍋粑等產品結合台式或東南亞風味料理，創造嶄新風味。

這道料理出自馬來西亞廚師Fikree Aznan。這是酸辣牛肉汁和香蘭皮配焦糖椰子。

[[廚師Fikree Aznan]]
"我們用的是台灣製品，這是火龍果麵條，我會搭配這種馬來西亞肉汁，但這個，我仍然使用馬來醬，用乾辣椒來調味。我用馬來醬來調味。"

代表台灣的陳冠閔調蘋果乾炒牛肉和脆皮雞。

[[廚師陳冠閔]]
"現在台灣的清真食材也很普遍，為什麼會用蘋果乾?因為蘋果乾會把牛肉的腥味中合掉"

外貿發展協會全程也透過線上直播的方式，推廣台灣清真認證產品。

[[外貿發展協會秘書長王熙蒙]]
"清真人口的潛力是巨大的。根據統計，到2030年，清真世界的人口將成長到22億。我們之所以要宣傳，是因為現在台灣有大約1000家企業獲得清真認證，相關產品逾2萬種。不僅在食品和飲料領域，而且在一些化妝品或非食品領域。例如保健品。"

台灣清真推廣中心也計劃向新加坡、馬來西亞和中東派遣貿易代表團，拓展商機，加深與清真界的聯繫。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週日至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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