Japanese restaurant offers sea-fresh horned crabs for NT$35
As autumn arrives and crab season begins, discerning food lovers are willing to travel far and spend a fortune to enjoy rich crab roe. However, in Taipei City, you can find crabs at a surprisingly affordable price of just NT$35 each. This is thanks to a Japanese restaurant that operates its own fleet of 10 fishing boats. Two boats are dedicated to daily catches of horned crabs from Turtle Island in Yilan. The crabs are delivered directly to the restaurant.
Shen Tzu-hao
Japanese restaurant owner
The way to tell is by looking at the crab’s underside. If the shell is stretched and bulging, it means it’s packed with roe. The second way is to check the weight. The third method is to examine the back of the crab; it should not be translucent.
By keeping these key observation points in mind, you can select horned crabs with tender, chewy meat and rich, creamy roe. The vibrant orange-yellow crab roe is so appetizing that it makes your mouth water just by looking at it.
Try a different way of enjoying crabs! Top raw crabs with minced garlic and seasonings, then roast them until the delightful aroma fills the air. This method allows you to savor the freshest, sweetest taste of the sea. With crab season upon us, a Japanese restaurant in Taipei is offering horned crabs at a bargain price of under NT$50. These crabs, which are the size of your palm, have won over many food enthusiasts, turning them into loyal customers.
Alisa
Regular customer
I’ve been eating here for about three years. As a bodybuilder, I always choose clean, healthy food for my diet, especially during competition periods. Whenever crab season comes around, I make sure to visit.
At other places, a single crab might sell for NT$100 to NT$200, but here you can enjoy a whole plate of crabs for less than NT$1,000, which is simply unreal. This box of sashimi, featuring tuna, swordfish and salmon, is neatly arranged and costs only about NT$10 per slice. The restaurant operates its own fleet of 10 fishing boats, delivering fresh catches daily from Turtle Island in Yilan and Keelung. By keeping takeout prices low, they’ve managed to achieve remarkable growth in their sales despite market conditions.
Shen Tzu-hao
Japanese restaurant owner
We have our own fishing boats, so when we catch fish, crabs or seasonal seafood, we often have a large supply when the season peaks. During the crab season, for instance, if the catch is good, we can sell over 10,000 crabs daily at very affordable prices.
In addition to autumn crabs, the Fisheries Agency has shared that recently, the price of milkfish is about 20% lower than last year. Seasonal sea bass, clams, and other seafood such as sweetfish, squid, cuttlefish and mackerel are available at affordable prices. There’s a delightful ocean for consumers to enjoy.
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2024-09-12