
Most egg-shaped sponge cakes are filled with your classics like red bean, taro, or custard. But in Taoyuan’s Daxi District, one vendor decided to fill theirs with the local speciality: braised tofu. Even the outside looks like the savory snack. The owner said he loves traditional egg cakes, and figured he could combine it with Daxi’s speciality to make a name for himself.
The first bite of this tofu-shaped sponge cake is as crispy and soft as you could want. But upon closer look, it isn’t filled with your typical red bean or taro. Rather, this one has pieces of braised tofu inside.
It’s better than most egg cakes. The inside is chewy.
Member of public
Loving
There are thin pieces of braised tofu inside. If you didn’t look closely, you couldn’t tell. He’s really creative. I give it 10/10. The taste isn’t for everyone, though.
Since this unique cake stand is in Taoyuan’s Daxi, the owner chose to use the district’s famous braised tofu for the filling. He said he thought to combine the two since he loves egg cakes and tofu is a Daxi staple. He didn’t expect it to become such a hit.
Hsu Cheng-chun
Owner
We braise the tofu ourselves, so it’ll have a slightly salty taste. The batter is a little sweet, so the flavor is both sweet and salty. Everyone is wary at first, but they like it after trying it. It’s one of our top sellers. It ranks in the top three.
A sweet cake with a bit of salty filling gives this snack an unexpected spark, as well as an entirely new spin on a classic Taiwanese treat.
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#spongecake #eggcake #dessert #tofu #Daxi #vendor #saltysweet #creative #creativefood #localspeciality
我們一般常見的雞蛋糕,裡面的內餡,大多是包紅豆、芋泥、奶油等,但在桃園大溪,有一攤雞蛋糕,不僅內餡包在地名產〝豆干〞,就連外觀也是豆干形狀。業者說,因為自己本身喜歡吃雞蛋糕,加上大溪名產就是豆干,才會想說把兩者做結合,意外賣出口碑。
一口咬下豆干造型雞蛋糕,酥脆帶點軟嫩的外皮,讓人好滿足,但仔細一看,這雞蛋糕的內餡,不是一般常見的紅豆、芋泥,而是切成小塊的滷黑豆干,十分特別。
“比一般的雞蛋糕好吃,裡面蠻Q彈”
[[民眾]]
“裡面包那個薄薄的一個餡,就是豆干,如果沒有仔細看的話看不出來。我覺得他的創意很棒,給他一百分,造型也很棒,口感的話看人。”
這攤創意雞蛋糕攤販,就開在桃園大溪,之所以會選擇在雞蛋糕內包豆干,業者說,因為大溪特產就是豆干,加上自己本身喜歡吃雞蛋糕,所以才想說把兩者結合,沒想到意外賣出一片天。
[[雞蛋糕業者 許正俊]]
“豆干是我們自己滷過的,所以會有微微的鹹味;麵糊的部分是微甜,所以吃起來會鹹甜鹹甜的味道。大家一開始都會有點怕怕的,但是吃了之後都會很喜歡,就大概是我們的明星商品之一,大概前三名的明星商品。”
甜中帶鹹的組合,意外產生不一樣的火花,讓雞蛋糕多了新口味。
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民視台灣台(152頻道)週一至週五晚上9:30
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