Market for zongzi picks up as Dragon Boat Festival approaches

Market for zongzi picks up as Dragon Boat Festival approaches

2026-06-04

Dragon Boat Festival is still a few weeks away, but zongzi are already selling fast. These sticky rice dumplings, usually filled with meat, are the festival’s signature food. One traditional zongzi store in Changhua’s Lukang Township already received an order of 400, while the Changhua Fisherman’s Association’s eel zongzi are also rising to the challenge.

There is so many flavors! Which one to pick? You gotta buy ’em all.

- It’s delicious. The ingredients are fresh.

- There ae lots of thin bamboo shoots, and lots of mushrooms too.

- I bought 30. I’ve had these ones for over 40 years. My hair has turned from black to white.

This sticky rice dumpling is packed with filling, including bamboo shoots, pork, mushrooms, and egg yolk. These famous zongzi bring smiles to people’s faces after one bite.

- The owner is really thoughtful, she never raises the price.

This zongzi stand in Changhua’s Lukang Township has been running for 54 years. Even as the cost of ingredients has risen these past few years, its zongzi have remained the same price for the last three. This year, one company has already ordered 400.

Ms. Hsiu-chen
Zongzi stand owner
I haven’t raised my prices in three years. I make about NT$5 on each zongzi, earning slowly but benefitting the customers. We usually sell over 30,000 leading up to the Dragon Boat Festival, it’s the same every year.

The Changhua Fisherman’s Association is selling their very own braised eel zongzi, which is popular among people who like seafood. Its price also remains unchanged.

Chen Wei-ku
Changhua Fisherman’s Association director
This year the Changhua Fisherman’s Association froze the price, giving it cheaply to our customers.

With both traditional stands and the fisherman’s association freezing the price of their zongzi, this year’s market is sure to be competitive leading up to the Dragon Boat Festival.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#DragonBoatFestival #ricedumpling #stickyriceball #zongzi #eel #pork #bamboo #tradition #price #cheap

小孩子才做選擇！鹿港媽媽味肉粽熟客排隊狂掃

2026-06-04

端午節還沒到，肉粽戰已經提前開打！在彰化鹿港鎮54年的老店，以傳統媽媽口味，擄獲饕客的胃，已連續三年凍漲，由於料好實在，已經有公司下訂400顆。另外，彰化區漁會，端出蒲燒鰻魚粽迎戰，同樣霸氣維持原價。

指著攤位上的肉粽，這口味也買，那個口味也要，小孩子才做選擇。

- 很好吃，食材新鮮

- 筍子很多，很細緻，香菇也多

- 我買30顆，我從40幾年前吃到現在，已從黑頭髮變白頭髮

撥開粽子，內餡不馬虎，筍塊，豬肉，香菇，蛋黃，整顆塞滿滿，料多實在，一口咬下，哇～幸福全寫在臉上。

- 老闆娘很用心，實在都沒漲價

鹿港鎮這家肉粽攤飄香54年，儘管近幾年，食材飛漲，但店家連續三年凍漲，今年還有公司行號，已下訂400顆。

[[業者銹禎姐]]
“我已經今年第三年沒漲價，一顆(肉粽)差不多賺5元，慢慢賺，讓利給消費者，統計到端午節前，大概都賣出3萬多顆，每年都是這樣”

彰化區漁會，輸人不輸陣，蒲燒鰻魚粽，強勢登場，糯米香，鰻魚香，粽葉香，完美搭配，今年霸氣維持原價。

[[彰化區漁會總幹事陳威谷]]
“我們今年彰化區漁會，特別把一些價格凍漲，也是便宜給我們消費者”

肉粽老店、漁會，聯手凍漲搶客，力拚端午粽市場。

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民視新聞台（53頻道）週二至週六凌晨1:00

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Stall keeps traditions alive with classic desserts like starch jelly

There are endless options for desserts these days, but sometimes, you just can’t beat the classics. Back when resources were scarce, satisfying a kid’s sweet tooth took some creativity. In New Taipei there’s a shop that sells traditional starch jelly ice just like what the owner enjoyed as a kid. The starch is stirred in cold, and then hot water until it forms a clear, slippery jelly. One taste and it’ll take you straight back to childhood.

Traditional starch jelly is slippery and pleasantly chewy. When eaten with brown sugar, it coats your mouth in a delightful sweetness.

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Pan Wen-hsien
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My mother used to make this for me when I was very young. People used to eat it when they were overheating. It can bring your body temperature down. It’s a very nostalgic flavor.

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The roasted flour tea, or mian cha, is slowly cooked over a low flame, then served with a peng bing bun cake, like a sweet version of a puff pastry soup.

Pan Wen-hsien
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I spent over a decade going around to different markets with my wife. Getting my own stall back home was more stable. We didn’t have to move around anymore.

To give his wife more stability as they entered their 40s, Pan decided to come back home and take over an old dessert stall.

Pan Wen-hsien
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Many people know about these classic things. It’s just the younger people these days who have never had it.

By selling the flavors of his childhood, Pan hopes to make sure that these classic tastes don’t disappear.

For more Taiwan news, tune in:
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Outgoing AIT Kaohsiung director shares family’s night market favorites

Neil Gibson, head of the American Institute in Taiwan’s Kaohsiung branch, has reached the end of his three-year tenure. Before leaving for his next post in Tokyo, Gibson invited FTV to tag along as he visits his favorite place in town: Ruifeng Night Market. In an unexpected twist, it turns out that his family’s favorite night market food is none other than stinky tofu!

- Hello everyone, I’m thrilled to have the chance to show you what I consider to be the best night market in all of Taiwan: Ruifeng Night Market.

We followed Neil, outgoing chief of the AIT’s Kaohsiung branch, to his favorite stomping ground during his three-year posting.

The first stop is for a cup of taro sago. The fresh taro blended into a velvety puree is certainly a Taiwanese classic. In a blink, he’s already finished most of it.

Neil Gibson
Outgoing AIT Kaohsiung head
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Continuing on, Neil next stops for some diced steak.

Big chunks of beef sizzle on the griddle before they’re seared to perfection with a hand torch. The scent already has Neil’s son impatient to dig in.

Neil Gibson
Outgoing AIT Kaohsiung head
This is American beef, but made the Taiwanese way. It symbolizes how the US and Taiwan are good friends. Best friends!

Hearing that Neil was headed to the night market, the whole family put in their orders.

Neil Gibson
Outgoing AIT Kaohsiung head
Since Ruifeng Night Market always has new vendors, you can wander around and take your time. When my family heard I was coming, I got a huge list on Line of things to order.

This next stall is his wife’s go-to Taiwanese food.

Neil and the owner are good friends. They start chatting away as soon as he walks up.

Stinky tofu stall owner
Surprised by Gibson’s Mandarin
At first, before he started talking, I didn’t know his Mandarin was so good. He’s been here many times with his wife. They’ve brought their kids, too.

By ordering stinky tofu and asking for extra chili sauce, Neil breaks the stereotype that foreigners can’t stand the pungent dish.

Neil Gibson
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Cheese is made from fermented milk, right? It’s the same concept. I went to Shenkeng once and bought raw stinky tofu to surprise my wife. I brought it home, got a pot of oil, heat it up boiling hot, and put the raw Shenkeng tofu in. Immediately, my wife shouted, “What are you doing!” Our carpet, couch, clothes, everything smelled so bad.

Time really does fly. By fully immersing himself in daily life here, this outgoing foreign officer forged lasting bonds with the people of Taiwan.

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Kaohsiung dumps stray dogs in Tainan’s Longqi, sparking fury

Residents of Longqi District in Tainan have long noticed an increase in the numbers of stray dogs in recent years. There have been many reports of attacks on protected pangolins. Chicken farmers are also worried. Now, there is widespread outrage after residents discovered that animal protection authorities in neighboring Kaohsiung were offloading their city’s stray dogs into Longqi District under the cover of night. Let’s find out more.

These stray dogs have been confirmed by the Tainan City Animal Health Inspection and Protection Office to be spayed or neutered, microchipped, and then released into the wild by officials.

Hung Chen-kai
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Lu Chih-hung
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We could never find the culprit before. But this time, we caught the Kaohsiung City Animal Protection Office red-handed in the middle of releasing these strays.

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- I asked him to put some pants on
and show a little respect.
I even brought the food up.

The food deliverer lost his cool after a young man came to the door to pick up his order in his underwear. He says it’s a form of harassment.

- I warned you to put on some pants.
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- Because I don’t know you.
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But the client refused to change clothes, and instead pulled out his own phone and recorded the shouting match about whether clothes are necessary or optional.

- I picked up the order in underwear.
He said I didn’t respect it.
He even asked if I wanted to fight.

The spat happened in New Taipei’s Banqiao District. Though neither party sued the other, they both posted videos of the incident on social media, accusing each other of vulgarity. The client says he saw nothing wrong with collecting his food wearing just a pair of boxers, adding that he ended up putting on a pair of trousers. He pledged to file a complaint on the delivery platform. Meanwhile, the deliverer feels violated, and says it’s not the first time it’s happened.

Mr. Wang
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He thinks I shouldn’t ask him to wear pants. But I think everyone should be treated with respect, no matter our jobs. It’s his home and he can wear whatever he wants in there as long as he’s not interacting with me. It’s none of my business. But when you’re meeting a stranger, you should show basic manners.

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Member of public
Would wear pants
Just wear some shorts or something. Just boxers is not OK.

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President Lai Ching-te recently visited Eswatini, Taiwan’s only formal diplomatic ally in Africa. The visit took the friendship between the two countries to the next level, and Lai had to overcome considerable pressure from China, drawing the attention of the international community. Now, diplomatic outreach is not only for heads of state, ordinary college students can do it too.

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Hsieh Pei-fen
ICDF deputy secretary general
In a way, a 30th anniversary is like turning 30 years old—it’s a truly special milestone. This time, we’ve made special arrangements for students to visit Eswatini, which President Lai just recently visited, or Saint Lucia in the Caribbean, one of our diplomatic allies. You could say these are countries most people might only have the chance to visit once in a lifetime

Not only can students travel to Eswatini, but also to Saint Lucia, a formal diplomatic ally in the Caribbean. For the first time the ICDF is publicly selecting campus ambassadors. Anyone who is 18 years of age or older can apply. After passing the online review and selection process, they can realize their dreams of diplomacy.

Hsieh Pei-fen
ICDF deputy secretary general
If I weren’t already over thirty, I would sign up immediately, because I truly believe this is an exceptionally good opportunity. Many of our diplomatic allies aren’t usually tourist destinations for our citizens. This is a great opportunity, as the ICDF covers all expenses, including airfare and accommodation.

With just a blink of an eye, the ICDF has turned 30. Now it will help the younger generation enter adulthood by gaining new international perspectives.

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