Kaohsiung roadside stands sell sausages for NT$40

Kaohsiung roadside stands sell sausages for NT$40

2026-06-30

As inflation continues to push prices up, just ordering one thing at a night market can cost as much as a meal used to. But one stand in Kaohsiung that has been running for over a decade still offers its specialty for just NT$40: a meat sausage wrapped in a rice sausage. Not far away by the Nanzi Tianhou Temple, another vendor sells the same snack for just NT$35, topped with plenty of garlic and cucumber.

Meat sausages sizzle on a grill, with rice sausages cut down the middle cooking next to them. This stand has been serving the local community for over a decade.

Customer
His sausages don’t have fatty pork like others, and they don’t taste gamey.

- It used to be NT$35.
- The price went up by NT$5?
- Yeah.

This stand on Sanduo Road in Kaohsiung sells a meat sausage wrapped in a rice sausage for just NT$40, which their customers appreciate as a really good deal. But the owner worries that as the cost of ingredients continues to rise, maintaining the price will be hard.

- It depends on whether costs keep rising.
- There might be no choice but to raise the price.
- Yeah.

Getting a filling snack like this for NT$40 seems like a great deal, but by the Nanzi Tianhou Temple, another stand has an even better offer.

A chef cuts rice sausage down the middle and fills it with sauce, garlic, and cucumbers. Here, the same snack is sold for only NT$35.

- I’ve had it before, it’s really good.
- What about the price?
- It’s so cheap.
- Nowadays everything is expensive.

Customer
There’s not a lot of fat inside. It’s a packed sausage. At this price, with cucumber included, it’s pretty good.

This stand gets lots of customers for their generous price. The owner doesn’t earn much, but she makes sure her customers are satisfied.

- How long have you been doing this?
- A very long time!
- I raised the price by NT$5 already.
- But it’s still really cheap.
- So, I don’t earn a lot.

Even as the cost of ingredients goes up, these two stands are doing their best to keep their prices down and keep customers coming back.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#Kaohsiung #streetfood #sausage #ricesausage #cheap #deal #affordable

"大腸包小腸"40元超佛心楠梓攤販主打35元"塞好塞滿"

2026-06-30

萬物皆漲的年代，一份大腸包小腸，價格幾乎快跟便當差不多。但在高雄三多路上，一家開了10幾年的攤位，標榜一組大腸包小腸只要40元，另外在楠梓天后宮附近，還有攤位主打35元，不僅蒜頭塞好塞滿，還有滿滿小黃瓜配料，到底有多超值，帶您一起來看看。

烤網上，烤得油亮的香腸，一旁還有散發炭香的糯米腸，撲鼻而來的香味，讓攤位前總是大排長龍。

[[顧客]]
“他的香腸沒有像外面的那種肥豬肉，而且也沒有腥味。”

-以前買一組35元
-所以才漲5元而已?
-對啊

這家開在高雄三多路上的攤位，標榜一組大腸包小腸只要40元，讓民眾直呼簡直太便宜。不過業者也坦言，原物料一直漲，要維持佛心價格，可真的不容易。

-看物價有沒有一直漲
-不得已還是要漲價就對了
-對啊

但你以為40元的大腸包小腸，已經夠便宜了嗎？在楠梓天后宮附近，另一間攤位價格更是驚人。

切開糯米腸，淋上醬料，蒜頭塞好塞滿，再鋪上滿滿的小黃瓜配料，這樣一組大腸包小腸居然只要35元。

-因為我買過還蠻好吃的
-價格呢?
-超便宜
現在什麼物價什麼都很貴

[[顧客]]
“不是有很多肥肉在裡面，它是蠻紮實的香腸。這個價格還有黃瓜，已經不錯了。”

因為價格太佛心，累積不少常客，儘管賺得不多，但力求讓顧客都能吃飽。

-阿姨妳在這邊擺多久了啊?
-好久了，現在有漲五塊了啦
-但是(漲)五塊還是很便宜啊
-那我賺很少

萬物飆漲的年代，在地兩家大腸包小腸攤位，頂住成本壓力，用銅板價格，守住消費者荷包。

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民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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