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Tainan burger shop sells out of limited milkfish intestine burgers

Tainan burger shop sells out of limited milkfish intestine burgers

2026-09-17

Tainan foodies are lining up for an unusual new burger featuring a local delicacy: milkfish intestines. A burger shop on Guohua Street combined crispy fish intestines with a pork patty and vegetables to create a milkfish intestine burger. Only 15 are made each day, and they sell out quickly.

Stir-fried milkfish intestines are a local delicacy in Tainan. Now the crispy dish has taken center stage in a new burger.

This homemade burger stand on Guohua Street is selling an all-new original flavor: the milkfish intestine burger. It features a stack of lettuce, pineapple, beetroot, a pork patty, and finally a big serving of crispy fish intestines.

Member of public
Fan of fish intestines
I love fish intestines! It’s really novel because usually I only get milkfish intestines with milkfish soup, so I wanted to try this.

Café owner
Runs business next door
I think the owner made a great pairing by adding beetroot and pineapple, because it covers a bit of the fishy taste some people don’t like about fish intestines. It’s an innovative fusion of Eastern and Western cuisines.

The owner only makes 15 a day because it’s quite a complicated process. They sell out quickly every time.

Burger stand owner
Adds fish intestines to burgers
I think only people from Tainan like having fish intestines. One day I thought I would try adding it to a burger. I played around for over a week, trying different ways of cooking it like boiling, stir-frying, or braising. I tried different vegetables and sauces to find the right pairing. People have pretty polarizing reactions. One is like, “what?!” and the other is, “I want to try it.”

The burger stand put a creative spin on a traditional Tainan snack, creating an original burger that fans of fish intestines love to try.

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#Tainan #burger #foodie #food #homemade #original #innovation #fish #intestines

台南隱藏版美食 "虱目魚腸豬肉堡"每天限量秒完售

2026-09-17

台南隱藏美食之一,就是煎的"恰恰"的虱目魚腸,現在竟被做成漢堡。國華街一家澳式漢堡店,老闆發揮創意,將香脆的煎魚腸,結合豬肉排和蔬菜,研發出"虱目魚腸豬肉堡"。每天限量推出15顆,一上架就火速賣光,不少饕客,衝著這一味,特地前來嘗鮮。

煎得香脆的"虱目魚腸",是不少台南人愛吃的隱藏版美食,但現在這款料理,居然變成了漢堡主角。

這家位在台南國華街的手作漢堡店,推出這款挑戰視覺跟味蕾創意漢堡。麵包搭配生菜、鳳梨、豬肉排,最後再加上一大坨煎得香脆的魚腸,就是老闆創意研發的"虱目魚腸豬肉堡"。

[[民眾]]
“非常愛魚腸,很新奇啊,因為通常就是吃虱目魚湯才會去點魚腸,所以就嚐鮮看看”

[[隔壁咖啡廳老闆]]
“覺得老闆把它搭配得剛剛好,裡面還有甜菜根跟鳳梨,所以它可以去壓掉一點點,那個有些人比較怕魚腸的那種腥味,是中西合併的創新”

這款魚腸漢堡宣布開賣後,因為手工繁複,每日限量供應15顆,但一上架瞬間就被預訂光光。

[[漢堡店老闆]]
“好像只有台南人會吃就是魚腸這個食物,那我那天就在想說,就把它加到漢堡裡面試試看,我玩了整整一個禮拜多吧,就是嘗試水煮的啊,煎的啊,煎滷啊,跟一些手法,然後生菜跟醬汁的搭配,都全部都有去做設計過,大家很反應蠻兩極的,一種是ㄟ…,然後另外一種是我想要試試看”

漢堡店加入獨特創意,成功把傳統的台南街邊小吃,翻玩成另類美食,也成了全台漢堡迷來到台南,必須朝聖另類新口味!

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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