
Specialty coffee from Taiwan is gaining international renown, especially those grown in the high-elevation Alishan region. For the first time, Chiayi is hosting a festival dedicated to specialty coffee from Oct. 24 to 26 at the Suantou Sugar Refinery. Thirty gold-medal-winning producers are participating, and experts are to give live demonstrations, including the World Siphonist Champion. Everyone is invited to come and experience the magic of Taiwan’s very own high-end coffee.
Taiwan’s specialty coffee has been winning more international accolades in recent years, especially the beans grown in the high-elevation Alishan region.
Chang Wei-shin
World Siphonist Champion
Whether talking about flavor or cultivation, we’ve achieved excellent results. We hope to introduce more people around the world to Alishan coffee.
The event is to bring together 30 award-winning estates across the coffee-growing corridor that includes Alishan, Meishan, Zhuqi, and more, allowing visitors to sample coffees from different altitudes and varieties, all in one place. It also highlights how some traditional tea-growers are shifting toward high-yield coffee cultivation.
Yeh Shi-yuan
Coffee Industry Association of Chiayi chair
The proportion of farmers planting coffee is steadily growing. At the moment, we have a dozen or so farmers who are changing over their low-yield tea fields to grow coffee instead.
Tsou Chih-wei
Seasonal coffee grower
Since our ginger duck restaurant closes for four months in the summer, I’ve been using that time to go back to Alishan to grow coffee. Over time, I’ve developed a passion for making coffee.
The promise of high profits from growing specialty coffee has drawn interest from all over. Looking to support the burgeoning industry, the Chiayi County Government is spinning out the coffee portion from its annual tea expo to host a festival dedicated to coffee for the first time.
Weng Chang-liang
Chiayi County Commissioner
Before, we always included coffee growers in our annual Tea Expo, but now they’re standing on their own. Chiayi coffee has gotten a fantastic reception in competitions both home and abroad in recent years, earning top honors.
This highly anticipated coffee extravaganza is to be held from Oct. 24 to 26 at the Suantou Sugar Refinery. Coffee lovers are invited to drop by that weekend to explore the unique flavors that Alishan has to offer.
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台灣精品咖啡在國際大放異彩,其中高海拔的阿里山產區,更是常勝軍。首屆獨立舉辦的"啡嚐嘉義咖啡節",將在10月24號到26號,在蒜頭糖廠登場,現場集結30家金牌莊園,更邀請世界虹吸冠軍等國際職人到現場交流,邀民眾一起感受"黑金"魅力。
台灣精品咖啡常在國際大放異彩,其中高海拔的阿里山產區更是常勝軍。
[[世界虹吸大賽冠軍 張維欣]]
“在咖啡的風味上,還有種植的部分,都有獲得很不錯的一個成績,那希望未來讓世界更多人,看到阿里山咖啡。”
這次活動,特別規劃"咖啡莊園廊道",串聯阿里山、梅山、竹崎等五大產區,集結30家獲獎莊園,讓民眾一次品味不同海拔與品種。而部分種茶農友,也因茶園面臨轉型,改種高經濟價值的精品咖啡。
[[嘉義縣咖啡產業發展協會理事長 葉世遠]]
“目前栽種咖啡的比例會越來越多。目前我有差不多快十幾個農友,也是在把部分收益不好的茶園,改做成咖啡。”
[[冬天賣薑母鴨咖啡業者 鄒志緯]]
“薑母鴨因為夏天有休息四個月的時間,所以我利用這些時間,回去阿里山那邊有農地來種咖啡,所以現在把咖啡做得有心得,是一個興趣。”
精品咖啡的高效益,讓各行各業的職人都來兼差種咖啡,看準這股黑金市場,嘉義縣政府,今年首度將咖啡從博茶會中獨立出來,盛大來舉辦咖啡節。
[[嘉義縣長 翁章梁]]
“過去咖啡大概都在博茶會裡面,那現在正式獨立出來。實際上這幾年來,嘉義的咖啡在很多的比賽,包括現在在國外,都非常受歡迎,而且都拿到非常好的成績。”
眾人期待的咖啡盛宴,將在10月24號到26號,在蒜頭糖廠正式飄香,喜歡咖啡的民眾,不妨趁假日來走走,品味阿里山獨具特色的風土滋味。
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