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Taichung chef receives French award for culinary excellence

Taichung chef receives French award for culinary excellence

2026-10-22

Taiwan’s first Michelin-starred female chef Justine Li earned further international recognition this year for excellence in French cuisine. She was awarded the rank of Knight in France’s Order of Agriculture Merit, with the honor presented by the director of the French Office in Taipei. Li, founder and head chef of a renowned French restaurant in Taichung, has once again proven Taiwan’s culinary talent on the international stage.

Frédéric Laplanche
French Office in Taipei Director
It is my great honor to present Ms. Justine Li with this distinction from the Order of Agricultural Merit on behalf of the French Republic.

The director of the French Office in Taipei personally awarded the Order of Agricultural Merit to Justine Li, recognizing her efforts in promoting French cuisine in Taiwan for over 20 years. She founded a French restaurant in Taichung in 2004, when Taiwanese were still largely unfamiliar with French cuisine. Her delicious creations have since been praised by critics and customers alike.

Justine Li
Decorated chef
While this medal is more of a personal honor, it’s thanks to the hard work of my team that I have the chance to receive it. I couldn’t have done it alone.

Li cooks Taiwanese ingredients in the French culinary style, such as grilled mackerel from Penghu served with a clear bouillabaisse broth, or pan-seared prawns with zucchini garnish. In 2020, when Taichung was included in the Michelin Guide for the first time, Li’s restaurant earned a star.

Justine Li
Decorated chef
The whole journey has been challenging. For example, at the start, people in Taiwan weren’t familiar with French cuisine, plus finding the right ingredients was tough. I think French cuisine truly takes teamwork. It’s not something you can do alone.

Frédéric Laplanche
French Office in Taipei Director
French cuisine is an important part of French culture. We believe it’s a deeply rooted cultural element. So we are very grateful to have someone promoting it in Taiwan.

France’s Order of Agricultural Merit recognizes people for their outstanding contributions to agriculture and cuisine. From earning a Michelin star to the medal now on her lapel, Li has spent decades pursuing her dream, bringing authentic French cuisine to Taiwan.

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#Taichung #French #France #cuisine #OrderofAgriculturalMerit #award #FrenchOfficeinTaipei #Michelin #JustineLi #chef

料理端出台灣之光! 黎俞君法餐摘星後 再獲法勳章

2026-10-22

從2020年成為台灣第一位拿下米其林一星的女主廚,到今年獲得法國政府授勳,台中知名法式餐廳的創辦人兼主廚黎俞君,獲頒法國農業功勳勳章騎士勳位,由法國在台協會主任親自授勳,在法式料理深耕數十年,如今再獲國際肯定,也讓台灣法餐實力,登上國際舞台。

[[法國在台協會主任 龐維德]]
“我十分榮幸,代表法蘭西共和國,將此項(農業功勳勳章)榮譽,頒授給黎俞君女士”

法國在台協會主任龐維德,親自頒授法國農業功勳勳章,表彰台中法式料理的創辦人兼主廚黎俞君,20多年來在台推廣法國美食文化。2004年在大家對法餐都還不懂的時候,當起開路先鋒,掌杓多年來,黎俞君用一道道料理,讓自己的作品深受青睞。

[[法國餐廳主廚 黎俞君]]
“這個勳章應該是比較屬於給個人的一個獎項,但是還是因為我的團隊,大家的努力,我才有機會有這個勳章,光靠個人是辦不到的”

台灣食材,以法式料理方式呈現,像是澎湖土魠魚用烤的,淋上馬賽魚清湯,或是這道煎明蝦,簡單的蝦子,旁邊櫛瓜雕花,馬上讓料理大升級。2020年,台中第一次納入米其林評鑑,黎俞君的餐廳就一舉摘下一星,好手藝登上國際美食舞台。

[[法國餐廳主廚 黎俞君]]
“我覺得一路上都滿難的,因為比方說從一開始,在台灣大家都不知道法餐是什麼,然後尋找食材也是個困難,我覺得法國料理真的是一個Teamwork,它不是屬於一個個人可以做到的”

[[法國在台協會主任 龐維德]]
“法國的美食文化,是法國文化的很重要的一部分,我們總覺得這可能是很深層文化的一個元素,所以有人在台灣這樣子推廣,我們非常非常感謝”

法國農業功勳勳章,表彰對農業、飲食文化等貢獻的人士,從米其林一星,到胸前的一枚勳章,幾十年來,黎俞君懷抱夢想,走過的不只是歲月,更是對法式料理的堅持,用簡單、新鮮的食材,讓料理迸出新滋味。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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