Two restaurants in Taoyuan popular for NT$10 items

2026-11-04

With prices soaring everywhere, it’s becoming harder and harder to find cheap, good food. In Taoyuan’s Guishan District, one shop sells handmade soup dumplings for just NT$10 each. A breakfast shop in the same area sells shaobing and youtiao for also just NT$10 each, while hot dogs cost only NT$5 apiece. The prices are so low that the shop sells out and closes by 8:30am.

Chefs roll out dough and wrap dumplings by hand, preparing them fresh to order.

These steaming soup dumplings, or xiaolongbao, are filled with juicy pork. They’re fresh, delicious, and affordable, with each one costing only NT$10. They’ve made the restaurant into a popular breakfast spot.

Customer
Loves a deal
I think it’s really soupy and a good deal. Each one is big, plus it’s delicious, for just NT$10.

- It’s very economical. I often see people lining up.

- I’ve had them since I was young. They’re quite big.

- I’ll get some whenever it’s open.

This restaurant in Taoyuan’s Guishan District has been making dumplings by hand for 12 years. The rent for a space this large starts around NT$40,000, and it employs 11 people. Considering the costs of rent, labor, and ingredients, people wonder how it stays in business.

Restaurant owner
Sells xiaolongbao
I have nine or 10 employees, all part time. They’re mostly students or homemakers who work on the weekends for one to three hours a day. At first each dumpling was NT$7, then NT$8, NT$9, and now NT$10. It’s low profit, but high volume.

The shop keeps prices low by focusing on sales. It closes around noon every day.

Another breakfast shop in Guishan sells shaobing, youtiao, and soup dumplings for just NT$10 each, as well as hot dogs for NT$5. They sell out after about two and a half hours each day, closing around 8:30am. It’s become a popular spot for its generous prices.

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#food #cheap #dumplings #soupdumpling #xiaolongbao #breakfast #Taoyuan #Guishan #affordable #delicious

獨家! 2026物價奇蹟桃園龜山"十元早餐店"晚來吃不到

2026-11-04

台灣物價漲翻天，10元的美食越來越少，在桃園龜山就有一家手工小籠包，一顆10元，每天手工現擀，豬肉內餡多汁鮮甜，吃一顆就很有飽足感，因為物美價廉，成了當地人氣的早餐名店，同樣在龜山，也有專賣10元的燒餅油條無名店，熱狗只要5塊錢，因為太便宜，賣到早上8點半就關門了。

手工現擀的麵皮，彈Q有勁，現包現蒸。

撥開剛出爐，熱騰騰小籠包，瞬間流出湯汁，豬肉內餡扎實鮮甜，一顆小籠包，只要10塊錢，不僅物美價廉又好吃，成了當地人排隊的早餐名店。

[[民眾]]
“我覺得它很多汁，我覺得蠻划算的，它很大顆，然後也很好吃，這樣10塊錢”

- 很經濟實惠這樣，很常看到在排隊

- 從小吃到大，算蠻大顆的

- 他開幾天我就買幾天

桃園龜山這家賣了12年的手工小籠包店，這麼大的店面，租金行情約4萬起跳，老闆還一口氣請了11個員工，人事成本，外加麵粉、豬肉等食材漲不少，不少人好奇，老闆怎麼生存？

[[手工小籠包業者]]
“可能就是9個、10個(員工) ，那他們都是PT的，可能他們是學生，或者像一些家庭主婦，假日來打工，是每天來一兩個小時，兩三個小時這樣，最一開始是(一顆)7塊，然後8塊 9塊 10塊這樣，就薄利多銷啊”

業者以量制價，每天賣到中午就打烊。

同樣在龜山，隱身在透天民宅的這家10元無名早餐店，燒餅、油條、水煎包通通10塊錢，熱狗5塊錢，每天只賣2個小時半，早上8點半就關門，因為太便宜，成為網友口中的必排名單，更是2026年的物價奇蹟。

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