Taste of Peru in Taipei
Today, we take you to meet Jose Fernandez, founder and chef of a Peruvian restaurant who came to Taiwan from Peru 20 years ago. His love for his home country and Taiwan inspired him to open a restaurant in Taipei, where he cooks up authentic Peruvian dishes all by himself. FTV reporter Stephany Yang spoke to him to find out more.
At this restaurant, you can eat classic Peruvian dishes, such as Peruvian pickled chicken.
Peruvian pickled chicken is served with smoky chargrilled chicken, quinoa rice, and fresh stir-fried vegetables, with a generous helping of spices on the side. The chicken is grilled in a charcoal oven that is over 200 kilograms. That oven made the journey all the way from Peru to Taiwan.
Jose Fernandez
Owner and chef
Peruvian grilled chicken has 15 kinds of marinades, all of which are stuffed in, including red wine and chile, and more, and then it takes four to five hours to marinade, and six hours in summer. We use a charcoal oven to give it more taste. When you go to Peru, you must eat ceviche and grilled chicken.
There’s also Peru’s national dish, ceviche – fresh fish marinated in lemon juice, spiced with onions and chile peppers. It took Fernandez quite some time to decide on which type of fish to use for the ceviche. He finally chose cobia.
Jose Fernandez
Founder and chef
There are a lot of fish in Taiwan, but I wanted to find fish suitable to make ceviche, and not just random fish. It must have the right taste. I didn’t know what kind of fish to use at first. I went to the market to see. I think the taste is very important. Tilapia meat is delicious, but I don’t like the taste very much. I decided to buy cobia, and I am very happy about that. Taiwanese people like cobia very much.
The owner of the restaurant, Jose Fernandez, is from Peru. After marrying a Taiwanese woman, the two moved to Taiwan together. At first, he taught salsa dance, but after teaching for 10 years, he wanted to try something new. Since he loves cooking and also missed food from Peru, he decided to open a Peruvian restaurant. His store is one of the very few Peruvian restaurants in Taiwan.
Jose Fernandez
Founder and chef
When I first got to know Taiwan, people always asked me, what should I eat when I go to Peru? You can eat ceviche, saltaldo, seco. They don’t know what to eat there. They go there to eat food for foreigners like pasta and pizza. They have never eaten Peruvian food. So I want to cook very famous Peruvian dishes, so that Taiwanese can eat Peruvian dishes here, then go to Peru knowing what to eat.
Peru is more than 17,000 kilometers away. Before his patrons have the opportunity to visit Peru, Fernandez hopes to give them a taste of his home country right here in Taiwan.
2023-03-14