Stinky tofu and black pepper pair up for the perfect bun
Stinky tofu and black pepper pair up for the perfect bun
2023-11-16
Black pepper buns are a treat on their own, but one shop owner was inspired to take it a step further by adding stinky tofu and numbing spice. How does it taste? Let’s take a look.
The flaky black pepper buns are sprinkled with a healthy coating of sesame seeds. Inside there’s a powerful mix of aromas from the stinky tofu and pork, combining for a spicy and satisfying bite.
The tofu is fermented before adding chile bean paste and rice wine.
Then comes the sesame oil and chile powder. The black pepper must be ground finer to release its flavor.
Then add edamame before the star of the show, stinky tofu, makes an appearance.
But it’s not done yet. It still needs to be topped off with pork hock, then mixed by hand to make sure every flavor seeps in.
Liu Cheng-hsiu
Owner
Handmade stinky tofu is pungent and sturdy enough on its own, making it nice to eat. We’ve used a machine before, but it becomes too small and tough.
The wrap is gently stretched before adding the filling and plenty of green onion.
The oven at 200 to 250 degrees Celsius gives the outside a crispy texture.
Liu Cheng-hsiu
Owner
I used to work in a CD factory, but since the business started to decline, I decided to find another path.
He pivoted, and has now been selling pepper buns for nearly 20 years.
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臭豆腐融入胡椒餅中 鹹香辣滋味一次滿足
2023-11-16
不少人喜歡吃胡椒餅，有業者靈機一動，把臭豆腐包入胡椒餅，甚至還有麻辣口味，味道如何？一起去看看。
金黃酥脆的胡椒餅，點綴滿滿芝麻，打開來，卻有股濃郁異香，原來裡面除了肉餡，還包入臭豆腐，吃來鹹香微辣。
臭豆腐得先醃漬，加入豆瓣醬、米酒。
還有香油、辣椒粉，尤其胡椒粉得磨細一點，香味才能釋放。
放進一包包的毛豆，主角手工臭豆腐，就能登場。
這還沒完，還要加入後腿肉，滿滿一缸，全靠手工攪拌，讓每種料都吸收醬汁，均勻入味。
[[業者 劉承修]]
“因為手工臭豆腐本身的味道夠臭，然後它也很厚，吃起來口感比較好，我們也吃過機器的，它比較薄、比較硬。”
輕輕把餅揉開，包入臭豆腐肉餡，和滿滿三星蔥。
送入烤箱，200到250度高溫烘烤，讓外皮金黃酥脆。
[[業者 劉承修]]
“我之前是在光碟廠上班，因為那時候光碟廠開始沒落，就想說另外找個出路。”
老闆人生轉彎，胡椒餅一賣就快20年。
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