Fish prices to rise 10% back to regular levels: association

Fish prices to rise 10% back to regular levels: association

2024-01-22

The Lunar New Year is almost here, and household cooks are starting to create their holiday menus. The Fisheries Agency invited famous chefs to show how to make Atlantic pomfret, eel, abalone and other ocean delicacies into New Year’s dishes. As demand rises, the fishers’ association said that prices will be about 10% higher than last year.

After bringing the water to a boil, rice noodles are added, followed by crispy fried shallots and lard to bring out the flavor. Lastly, add the Atlantic pomfret cooked to golden perfection, its tail peeking out of the pot.

As the ocean aroma intensifies, you can move on to the eel with rice pudding. Simply cut up pieces of grilled and roasted eel and lay them on top of the rice, steam for a few minutes, and it’s ready to serve.

Paul Chu
Chef
We can buy commercially available rice pudding, put it on a plate with sliced eel on top, steam it for about six minutes, and top it off with some cilantro and sesame, and it’s done.

With households preparing for their holiday feasts, the Fisheries Agency invited famous chefs to create recipes. It then worked with local fishers’ associations to make them into frozen meals for families to make easily at home.

Chang Chih-sheng
Fisheries Agency director-general
This holiday package includes Atlantic pomfret, grouper, shrimp and squid balls from Penghu. It has everything you need for a family reunion, as well as temple and ancestral offerings.

Lin Chi-tsang
National Fishermen’s Association
Demand is high over the Lunar New Year. Prices will rise slightly by about 10% from last year. It’s because of the low base price last year. It was cheaper. So this year prices are returning to standard levels.

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年年有餘! 今年魚價格漲1成漁會:恢復往年水準

2024-01-22

農曆年即將到來，家家戶戶都要圍爐，漁業署邀請飯店名廚，教導民眾如何利用黃金鯧、鰻魚、九孔鮑等國產魚，製作年菜料理。因應過年民眾愛吃魚、需求大，漁會表示，今年價格比去年漲一成左右，但主要是因為基期低，今年算是恢復往年的價格水準。

起一鍋水，放進米粉當基底，加入油蔥和豬油提香，最後把煎到金黃的金鯧魚，整尾放下鍋。

趁金鯧米粉湯滾出海味香氣，繼續忙另外一道鰻魚米糕，只要把蒲燒鰻和白燒鰻，切塊鋪在米糕上，隔水蒸幾分鐘，就能美味上桌。

[[主廚朱昱瑋]]
“我們可以買市售的米糕，把它放在盤子，把鰻魚切一切放到米糕上，蒸大概6分鐘，最後放一點香菜和芝麻，就能完成。”

龍年即將到來，家家戶戶都會準備圍爐菜，漁業署邀請飯店名廚設計食譜，並率領各地漁會幹事，端出真空包裝的冷凍禮盒，讓民眾在家就能簡單料理。

[[農業部漁業署長張致盛]]
“這個禮盒裡面，包括金鯧、石斑魚、白蝦、花枝丸，從澎湖來的花枝丸，這個裡面包括家庭團圓聚餐，或者是祭祀、拜祖先，所有需要的都準備在裡面。”

[[中華民國全國漁會總幹事林啓滄]]
“過年的需求比較大，價格跟去年同期有稍微漲1成左右，因為去年基期低，去年價格比較便宜，所以今年算是恢復往年水準。”

當季新鮮的國產魚，變身成澎湃圓桌菜，不僅在年節象徵"年年有餘"，也讓民眾補充營養價值。

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