NE Chinese restaurant in Hsinchu serves up healthy favorites

NE Chinese restaurant in Hsinchu serves up healthy favorites

2024-02-19

Tucked away in one of Hsinchu’s military dependents’ villages is a restaurant beloved for its northeastern Chinese food. Originally from China, Yu Ying decided to open the noodle shop over 20 years ago to support her family. She serves favorites from her hometown like giant dumplings, wraps and fried rice, but with a twist. Since it doubled as her family kitchen, she makes everything a little healthier, without too much oil, salt or MSG.

When mealtime arrives, the kitchen is like a well-oiled machine. The side dishes are lined up neatly in the front, all aiming to satisfy hungry diners.

This is the owner of the popular Hsinchu restaurant, Yu Ying from Shandong. She opened the shop to help support her family after marrying into the military dependents’ village. She sells a dizzying array of northeastern Chinese foods, from noodles, dumplings and hot and sour soup, to wraps and even fried rice.

Yu Ying
Chinese immigrant
When I moved here, my mother-in-law lived with us. If I didn’t have time to go back and cook for her, she’d come downstairs to eat. We never use MSG because all my staff and family eat here, so we want to make it healthier, without so much oil and salt.

Their specialty is that northern staple, dumplings. Yu still insists on making them by hand. After stretching the wrapper taut, she places a generous heap of filling and pinches it closed with both hands. It’s a skill she’s been training since she was a child.

Yu Ying
Chinese immigrant
All at once. Just put one hand on top and press, that’s it.

What started as a single-person operation over 20 years ago now employs a dozen employees. To keep things running smoothly, the kitchen layout has been carefully considered.

Yu Ying
Chinese immigrant
We have two boiling stations, one for dumplings and wontons, and the other for noodles. One person is in charge of each. This way we can go fast.

She has developed her own management philosophy that not only ensures consistent quality, but also a dedicated staff with minimal turnover.

Yu Ying
Chinese immigrant
In a small business, everyone helps out. Anyone can do anything, but sometimes the customer gets overlooked. Yet if you do the same thing every day, you’ll get better at it. They’ll eventually get comfortable, and will be proficient at every aspect of their job.

The food she serves her customers is also what her family loves to eat, serving up the real deal that is also healthy. Yu’s belief has never wavered as she keeps the flavors of her home alive and well.

This story was provided by the program "We Are Family"
Funded by New Immigrant Development Fund

For more Taiwan news, tune in:
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少油少鹽不加味精新竹東北麵食館人氣夯

2024-02-19

在新竹市眷村有一家人氣東北麵食，老闆于穎是來自中國的新住民，二十多年前她為了幫忙家計選擇開麵館，賣起家鄉口味的麵食，超大顆水餃，還有捲餅、炒飯，堅持少油少鹽，不加味精，因為當年店裡就是家裡的廚房，餵飽了一家人，也要讓老饕吃得健康。

一到用餐時間，廚房裡備戰模式有條不紊，前台的滷味小菜區，也井然有序，都是為了滿足飢腸轆轆的饕客們。

新竹市區的人氣美食館，老闆是她，來自山東的于穎，當年她嫁到新竹眷村，為了幫忙家計，賣起東北麵食，水餃、酸辣湯、捲餅，甚至還加進了炒飯，品項多到眼花撩亂。

[[中國新住民于穎]]
“嫁過來的時候，家裡面有婆婆，沒有時間回家煮飯，婆婆下樓吃就OK。我們家都不放味精的，因為我們全部店員啦、家人啦，都在店裡吃，所以走比較少油少鹽，健康的路線。”

北方人最愛的餃子，是店裡的招牌美食，她至今堅持親手包製。攤開餃子皮，大方撥入內餡，雙手一掐，就大功告成，這功夫可是從小，就開始訓練的。

[[中國新住民于穎]]
“一次到位。就是一隻手上來一壓就好。”

麵食館一開就是20幾年，從一人小店到現在，請了十幾個員工，為了讓出餐順利，廚房動線，她可是仔細思量過。

[[中國新住民于穎]]
“我們煮台分兩台，兩台一邊煮水餃煮餛飩，一邊煮麵。一個人管一個地方，這邊，這樣出餐速度非常快。”

她也自己領悟出一套管理哲學，不只能確保每一盤餐食，品質一致，員工更是忠誠，流動率趨近於零。

[[中國新住民于穎]]
“小店就是大家互相幫忙，誰都萬能的，誰都可以，但是有的時候就會怠慢客人。每天你都在做這一樣的時候，你就會精益求精，他做久了他也很熟悉，他所做的東西，每一個細節都能掌控到。”

給客人吃的，也是家人愛吃的，不只要真材實料，還要健康美味，始終如一的信念，讓家鄉味，持續飄香。

以上內容由《我們一家人》節目提供內政部移民署監製

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