Five-star hotel chef opens dim sum restaurant

Five-star hotel chef opens dim sum restaurant

2025-04-11

Hidden in Kaohsiung’s back alleys is a five-star gourmet dim sum restaurant. The owner worked as a chef at a five-star hotel in Taipei, until he met a charming woman from Kaohsiung. Inspired by love, he moved to Kaohsiung for her. After they were married, they opened a local restaurant together. From shumai and shrimp dumplings to rice rolls and BBQ pork buns, every dish there is meticulously handmade, bringing the best flavors to their customers.

Batter is poured on the grill and topped with shrimp and scallions, making the perfect streamed rice rolls. But that’s not the only delicacy here. Shumai, barbecue pork buns, and shrimp dumplings are all masterfully prepared by the chef.

Carefully selected fresh shrimp are perfectly paired with a variety of vegetables to create this classic dim sum dish, layered with rich and unforgettable flavors.

Customer
It’s like mochi. It’s chewy inside with a little sweetness.

Customer
I can tell the chef is diligent, wrapping it himself bit by bit. You can see how full it is.

Dim sum chef
For our shumai we use grass shrimp and pork loin, making them fresh every day. I learned how to make the celery fish pancake in Hsinchu, and I make everything myself.

The delicious food brings many people down this small alley. The owner has 14 years of experience making dim sum and used to work as a chef at a five-star hotel in Taipei. He married a woman from Kaohsiung, moved there, and they opened a dim sum restaurant together.

Dim sum chef
The BBQ pork buns are white as snow, with a fluffy texture and lots of filling. I want to bring my best to this restaurant. Who says you can’t find delicious dim sum in an alley?

At this dim sum restaurant, the great flavors come from the chef’s dedication. Every dish is carefully handmade with the freshest ingredients. Customers here enjoy not only delicious food, but the chef’s meticulous culinary craftsmanship.

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五星飯店廚師賣港式點心 "功夫料理"堅持手工製作

2025-04-11

在巷弄也能吃到五星級美食，帶您來到高雄三民區新開幕的港式點心，老闆原來是台北五星級飯店的廚師，因為成了高雄女婿，為愛走天涯，和太太一起在高雄開了一家港式點心店，從燒賣、蝦餃到腸粉、叉燒包等等，每道美食都堅持手工製作，就是要把好滋味帶給顧客。

鐵板淋上粉漿，放上蝦仁和蔥花，熱騰騰腸粉出爐。新鮮現做的還不只這些，蝦餃、燒賣等還有叉燒包，每樣都是功夫料理。

嚴選新鮮彈牙的蝦仁，搭配各種蔬菜，精心調配內餡比例，每一口都能嚐到豐富的層次與鮮甜滋味，港式點心經典再現，口感跟味道都令人一吃難忘。

[[顧客]]
“很像麻糬，裡面是QQ的，帶點甜甜的感覺。”

[[顧客]]
“看得出老闆用心，都是自己一點一點自己包出來的，看餡料這麼飽滿。”

[[港點老闆]]
“燒賣的話我們是用草蝦仁，搭配大里肌肉，每天都是新鮮現做。芹香魚煎餅是我在新竹的一個老闆那邊學到的，全部都是自己來。”

巷弄內的美食吸引民眾慕名而來，老闆有著14年港點經驗，原來是台北五星級飯店的廚師，因為成了高雄女婿，於是和太太一起開了一家港式點心店。

[[港點老闆]]
“雪山叉燒包，雪白色的，吃起來口感綿密、餡多。想要把我最好東西帶來這家店，誰說巷弄吃不到美食港點。”

好味道來自用心，店內每一樣餐點都堅持手工製作，鎖住食材的鮮美與口感，純手工的溫度，要讓顧客品嘗到的不只是美味，更感受老闆的細膩手藝。

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The National Center of Photography and Images has launched a photo exhibit featuring over 100 works by 16 contemporary artists, revealing the profound connotations and emotional connections of faith in contemporary Taiwanese society through the unique perspectives of photography and video. The exhibition is split into two themed sections examining different religions, customs, activities, and spiritual quests in Taiwan.

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US expects Taiwan to increase defense spending

The Trump administration is expected to be very tough with Taiwan as it mounts pressure on the country to increase defense spending. Elbridge Colby, Trump’s under secretary of defense for policy, has even recently said it should be 10% of Taiwan’s GDP. This contrasts with President Lai Ching-te’s recent promise to push it to just over 3%. However, in good news for Taiwan, a former American de facto ambassador says the 10% of GDP figure is not realistic, and another former US defense official says while there were American worries in the past that Taiwan was too complacent about its defense spending, he’s noted the DPP government is now getting serious. Let’s hear what everyone had to say.

In response to expected US pressure to spend more on defense, the government is preparing to increase military procurements that will raise this year’s defense budget to over 3% of GDP. Although this is lower than the 10% expected by US Pentagon officials, former AIT Director William Brent Christensen bluntly said not to put too much weight on the numbers.

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A former American defense official also admitted that the U.S. had doubts about Taiwan’s attitude to its self-defense in the past, but these doubts were gradually dissipating.

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Derek James Mitchell, a former American defense official, believes that the US must speed up delivery of American weaponry that’s already been ordered. Local experts echo his views.

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Combat systems including air defense missiles, anti-ship missiles, and even drones will constitute the main investments, because they are low-priced, highly efficient, and are particularly suitable for defensive operations. If the direction of investment in our military build up can be even more in accordance with this, then Taiwan will have sufficient power to stop a PRC invasion.

Taiwan’s army is adopting a multi-pronged approach to strengthen its combat capabilities in response to increasingly severe cross-strait tensions.

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Near the Gaomei Wetlands in Taichung’s Qingshui District there’s a traditional Chinese medicine shop that’s half-a-century old. But the strange thing about it is it also doubles as a post office. They sell stamps, envelopes, and more. They also take registered mail and postmark letters. A husband-and-wife team run the entire operation. It all happened 20 years ago, when the general store next door closed down and the post office asked the pharmacy to take over.

You heard that right. Your eyes also don’t deceive you. This shop sells traditional Chinese medicine, but this customer is here to send a letter.

What kind of a pharmacy is this?

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There are some older ladies, elderly people here by the coastline who need to send mail. So offering this service is convenient for them.

How did this pharmacy-slash-post office come to be?

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I suspect there aren’t many traditional medicine shops that double as post offices in Taiwan. We’re probably the only one that offers these services. Our location is convenient for the people who live in the neighborhood.

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The letter carrier comes at noon. We have to at least wait for them to come and get the mail before we can leave. Sometimes people send registered or double-registered mail and are in a hurry. We have to take special care with these ones. We can’t make them late. That wouldn’t be OK.

The owners can’t leave the shop until the mail carrier comes. They strive to serve their neighbors who live far off near the shore, whether it’s medicine or mail services that they need.

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