Gushan duck restaurant fills students on a budget

Gushan duck restaurant fills students on a budget

2025-04-11

Most restaurants that serve duck over rice only sprinkle a little bit of duck meat over minced pork. But the owner of an unnamed restaurant in Kaohsiung’s Gushan District wants to make sure the students at nearby National Sun Yat-sen University are well fed, piling her bowls of duck rice high with cabbage. She serves from a cramped walkway attached to a residential building. It’s always packed with students, who know to go in from the side entrance to find a seat.

With deft hands, the owner cuts a duck in half and then into delicious pieces. But the dish isn’t complete without this.

She mixes a bowl of cabbage to spread out the seasoning. Apart from fragrant minced pork, this serving of duck over rice also comes with a generous helping of sides. It’s how the owner shows her care for the students who come to her for a meal.

Owner
Since students say they’ll only be full after having a complete meal, I add more to it so it’ll be like a full lunch with side dishes.

Customer
I’ve been coming here since I was a student. It’s been five or six years now.

This unnamed food stall in Kaohsiung’s Gushan District is on a covered walkway. But don’t be fooled by the two small tables out front. If you go inside, the former residential space opens into a whole other world. Students gather here to fill up on good food.

Customer
The duck arrives fresh daily, so it’s always delicious. Students love coming here.

Owner
There are limited amounts of things like pork knuckle. I cook with my heart, using only real ingredients. The soup is made with stock, stock from the duck. It’s fresh. If it’s fresh, it’ll taste good.

Apart from duck over rice, customers also love all the typical braised fare. Although only an anonymous food stall, the owner’s bowls of duck rice made with a mother’s touch is an open secret among students.

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鼓山小吃攤照顧學子鴨肉飯用料澎派堅持便宜大碗

2025-04-11

一般鴨肉飯都是鴨肉淋上肉燥，簡簡單單。帶您來到高雄鼓山無名小吃攤，因為鄰近中山大學，學生顧客相當多，老闆娘疼惜學生要吃飽，將鴨肉飯配上滿滿高麗菜，攤位擺在住家騎樓下來空間狹小，但其實學生都熟門熟路，知道要從旁邊的小門進到住家裡頭，就能坐下來好好享用美食。

整隻鴨對半切，老闆娘快手剁出片鴨好滋味，但接下來還需要這一味。

整盆高麗菜不斷攪拌入味，是除了香噴噴的肉燥外，這碗鴨肉飯重要的配角，用料澎湃豐富，是老闆娘疼惜學生的心。

[[老闆娘]
“因為學生他們覺得吃便當才會飽，應學生要求就加個配料，這樣子就變成一個便當”

[[消費者]]
“就是從學生時代吃到現在了，在這邊已經吃五六年了”

高雄鼓山擺在騎樓下的無名小吃攤，別看現場擺放少少的兩桌，走進裡頭，原來住家鐵門內別有洞天，大批學生聚集在這裡，祭祭五臟廟。

[[消費者]]
“鴨肉都每天都新鮮的，所以都非常好吃，我們學生都很喜歡來這邊吃”

[[老闆娘]]
“豬腳那些是限量的。用心煮啊，完全真材實料，湯就是高湯，就是煮鴨的湯，就新鮮啦，新鮮就會好吃”

除了鴨肉飯，一般的小菜滷味也相當受到歡迎，媽媽味道的無名鴨肉飯，成了當地學生口耳相傳好滋味。

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