
People who work at the Hsinchu Science Park have found a new spot for afternoon tea: a dessert shop that uses only the best ingredients. The shop’s owners, a couple, both used to work at the science park. Following the rise of the wellness trend, they learned how to cook barley and make matcha, developing desserts that are both delicious and nutritious.
There are many layers to this delicious dessert. First, lotus seeds and matcha jelly are put in the base of the cup, then adzuki beans are added on top. Next a soup made from adlay millet fills it up. But there’s one more special ingredient.
The chef mixes matcha powder with hot water and pours it over the millet soup, adding the final touch to this refreshing and nutritious dessert.
Customer
I think it’s pretty good. There are lots of ingredients and it’s not too sweet. The sweetness is just right.
Customer
The adzuki beans are sweet enough and there’s lots of millet. It has a natural sweetness.
Huang Yu-hsiang
Dessert shop owner
If you don’t prepare adlay millet properly, it will have a certain taste. The process of simmering it for six to eight hours brings out the true, original taste of the millet.
This dessert shop in Hsinchu uses all natural ingredients freshly prepared daily by the couple who own it. By carefully selecting the ingredients like adzuki beans, millet, and matcha from local sources and taking the time to prepare them the right way, the owners have made this shop famous among people who work at the Hsinchu Science Park.
Huang Yu-hsiang
Dessert shop owner
We met an expert and learned from him. We learned the Japanese technique and Taiwanese way of simmering to bring out the strength and flavor of the millet.
The owners both used to work at the science park, but decided to follow their dream and open a dessert shop. They studied with an expert to learn how to best prepare the proper ingredients.
Huang Yu-hsiang
Dessert shop owner
We noticed the market shift as people gradually began paying attention to nutrition, so we decided to try using millet. Since it’s healthy for everyone, it’s worth it to use all-natural healthy ingredients.
Integrating Japanese and Taiwanese techniques to create unique flavors, these chefs created a brand known for being delicious and nutritious. It’s their mission to offer customers healthy, tasty desserts.
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#dessert #dessertshop #redbean #matcha #health #healthy #allnatural #Hsinchu #HsinchuSciencePark #millet #nutrition
新竹一間甜品店,因為料好實在,吸引不少顧客上門,還成為竹科人下午茶的口袋名單之一。其實老闆夫妻兩,過去都在竹科上班,觀察到養生風潮崛起,因緣際會下拜師學藝,煮薏仁做抹茶,研發出兼具美味營養的下午茶甜品。
新鮮蓮子放入杯中,加入抹茶凍、綿密紅豆後,再舀入一匙又一匙的薏仁湯,多層配料飽滿扎實,還沒完,最後得加上靈魂配料。
茶碗中加入抹茶粉,倒入熱水,再用茶筅均勻攪拌,道地抹茶加入點綴,這一杯清爽不甜膩的健康甜品。
[[顧客]]
“我覺得還不錯料很多,它也不會很甜,我覺得甜度滿剛好的”
[[顧客]]
“紅豆的甜味很足,而且它的薏仁很飽滿,都是自然的甜味”
[[甜品店老闆 黃榆翔]]
“因為薏仁如果你沒有處理好的話,多少都會有一種味道。然後6到8個小時熬煮的過程,才會去把真正的,原始薏仁的味道帶出來”
新竹這間甜品店,主打純天然食材,全是老闆夫妻二人每天新鮮熬煮,光是煮好一鍋不只費時費力,連選用的食材也相當講究,紅豆、薏仁、抹茶通通是在地出產,據說這間店還是竹科人下午茶的口袋名單之一。
[[甜品店老闆 黃榆翔]]
“因為遇到貴人所以去跟他拜師學藝,學日式工法跟台式熬煮的方式,去呈現薏仁的濃稠度跟香氣”
夫妻二人其實原本都在竹科上班,因緣際會下拜師學藝,煮薏仁、做抹茶,加上懷抱夢想,毅然決然開店當老闆。
[[甜品店老闆 黃榆翔]]
“看到市場的變化,大家都有一點慢慢注重養生,所以才往薏仁的方向去嘗試。因為能把健康方面帶給大家,純天然的健康食品其實是值得”
結合台日工法研發出獨特口味,兼具美味營養賣出好口碑,老闆說為了讓大家吃到健康好吃的甜品,再辛苦都值得。
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