Dedicated surf lifesaving coach teaches kids how to stay safe at sea

Dedicated surf lifesaving coach teaches kids how to stay safe at sea

2025-08-19

There’s nothing like a dip in the sea to cool off in the scorching Taiwanese summer, but drowning and other accidents are sadly all too common. Tai Li-chun, a lifesaving coach who won two gold medals for surf lifesaving at the 2025 World Masters Games, has dedicated 20 years to his profession. We’ll take you to him teaching kids on the beach about how to stay safe in the surf.

A huge wave breaks and students are thrown to the ground and rolled around. It’s an exercise that tests the quickness of their reflexes when they’re in a surging wave, along with how to stay safe when the wave tosses them about.

The coach teaches students on the beach that the first step in learning surfing is learning how to prevent drowning and protecting yourself.

When you encounter wave spray, you need to push your board into the water. When white foam breaks, you need to keep pulling your chest out. The nose of the board should not go beyond your head, and you must maintain your balance on the surfboard.

As the waves come one after another, the students follow his instructions and hold onto their surfboards tightly. In the face of the waves, they don’t get flustered. The coach teaches them step by step how to ride the waves and surf, while still protecting themselves.

Student
Dad asked us to learn self-rescue skills so we won’t be in danger when we play at the beach in the future.

Tai Li-chun, who won two gold medals at this year’s World Master’s Games, has 20 years of experience in surf lifesaving. He promotes surf lifesaving training through practical actions.

Tai Li-chun
Surf lifesaving coach
We want to make water activities safer for children and help them learn more about self-rescue. When facing the ocean, we should know how to protect ourselves: when to enter the water, and when not to.

Tai hopes that surf lifesaving will be promoted more widely in Taiwan so that accidents can be reduced effectively. After all, Taiwan is surrounded by the ocean. While embracing the ocean, we also need to learn to stay safe.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#surf #seasafety #summerfun #beach #waves

夏日戲水"意外如何自救" 世壯運雙金戴立群推廣救生20年

2025-08-19

炎炎夏日，不少人選擇到海邊或河邊消暑，但戲水意外時有所聞。剛在世壯運動會奪下雙金牌的水域救生教練戴立群，投入救生推廣二十年，親自帶領學員在浪裡練習，教大家在享受水上活動的同時，也能具備防溺與自救的能力。

一陣大浪打來，學員在浪裡摔得人仰馬翻，考驗學生遇到湧浪來時的機智反應，如何在浪裡脫困。

教練在沙灘上教學員，學習衝浪第一步，先會防溺自救。

遇到浪花時要把浪板壓下水裏，白浪靠近時，要保持挺胸。板頭不能超過頭部，還要掌握好身體與衝浪板的平衡。

隨著海浪一波波衝來，學員們依指示緊抓衝浪板，面對海浪不慌張，教練讓他們逐步學會如何借浪、滑浪並且保護自己。

[[學生]]
"爸爸讓我們來學自救，這樣之後在海邊玩就不會危險"

今年在世壯運獲得雙金牌的戴立群，投身水域救生有20年的經驗，他以實際行動，推廣救生訓練。

[[水域救生教練戴立群]]
"讓小朋友下水玩得更安全，而且希望他們能夠學會更多自救，面對海洋的時候，我們該怎麼樣保護自己，什麼時候該下水，什麼時候我們不應該下水"

戴立群希望"水域救生"要多推廣，才能有效降低意外發生。畢竟台灣四面環海，擁抱海洋的同時，更要懂得從保護自己。

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A delectable roast duck is being fire-glazed with Cointreau. There’s also a tender roast baby duck on the platter. These are offered at Cantonese restaurant Le Palais, which got awarded three stars on the Michelin guide, for the eighth consecutive year! Other two Taiwan establishments that kept their three stars are contemporary restaurant Taïrroir and Singaporean restaurant JL Studio.

Other honorable mentions, which were awarded one star last year and two stars this year are EIKA, Yu Kapo and Restaurant A. The latter was founded by Chef Alain Huang, who previously served at the now closed Michelin two-star restaurant RAW. Under Huang’s artful touch, the roots, stems and leaves of seasonal vegetables are arranged into a garden landscape.

Alain Huang
Restaurant A chef-owner
We’re grateful of Michelin’s seal of approval. But in the end, it’s all about working hard. Don’t think too much, just do it.

This year, a total of 7 restaurants got their first star. There’s aMaze, which offers a contemporary twist on predominantly Hangzhou-style Zhejiang cuisine. This dish combines Taiwanese-style chicken roll with pan-seared foie gras underneath a honeycomb crust, delivering bold layers and balance.

Another newly awarded restaurant is HoSu, which specializes in ingredients native to Taiwan, such as millet and aiyu jelly. Chef Ian Lee even shed a few happy tears when his restaurant received the award.

Ian Lee
HoSu chef-owner
I had never thought I would win this honor. I was honestly quite shocked. But still, I think it’s only about doing what you’re supposed to do well. I froze a bit when asked to stay on the stage.

This year, a total of 53 restaurants were listed in the Michelin guide. And although restaurants in New Taipei and Hsinchu were evaluated for the first time, none were named in the guide. Meanwhile, not a single Tainan establishment received Michelin stars, despite the reputation of the city’s cuisine in Taiwan.

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Chiayi senior still making chops by hand in 60-year-old shop

Nowadays, personal stamps for signing documents are almost all designed and engraved electronically. But one 87-year-old artisan in Chiayi, who has been running a store making chops for over 60 years, continues to handwrite every character, no matter the style. He then uses a traditional machine to engrave people’s names onto their very own chop. Versed in various kinds of calligraphy, he crafts each character beautifully, maintaining an art form that computers could never fully replicate.

Sitting at a table engrossed in his work, this 87-year-old artist carefully writes exquisite characters one stroke at a time.

This is chop artisan Hsu Chen-i, who runs his own store in Chiayi’s Fanshe Village. Every stamp in this shop was handwritten by Hsu, an expert in various forms of calligraphy. Once he has written the characters, he brings them to a traditional engraving machine, which uses a nail to carve out the characters to create a completely unique stamp.

Hsu Chen-i
Chop artisan
For ordinary, normal ones like this we always have a reference book. There are many things we need to refer to. Now that we have been doing this for a while, we are more knowledgeable. I’m not at all familiar with modern technology. I just know how to carve stamps.

Most chops are designed electronically these days, but Hsu continues to handwrite each character for every stamp. Many people like the feeling of these handwritten characters and always come to him.

Customer
His stamps are handwritten, and his characters are beautiful, I really like the finished product. Like this running script. It can be altered slightly to make it personalized.

Customer
Everyone uses printed characters or computer-generated ones. Only he handwrites them, so I often come to him. This time I need three chops.

Cheng Hsiu-yu
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His stamps couldn’t be replicated, because his handwriting is different from everyone else’s.

Hsu used to make around NT$20,000 a month from his business, but now he struggles to reach just NT$10,000. If his precious engraving machine were to break, he would have to retire.

Voice of Hsu Chen-i
Chop artisan
Stamps like this aren’t made these days. People use computers instead. If this machine breaks, I would stop doing it.

Computers make precise stamps, but they lack the personal touch of handwritten characters. Hsu’s chops may be old-fashioned, but each one is guaranteed to be unique.

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Mon to Fri at 9:30 pm on Channel 152
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Exhibition explores how different species experience the world

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After choosing a card, visitors can project the animal onto the wall. The work reimagines creatures from the International Union for the Conservation of Nature’s Red List of Threatened Species, giving them traits like big eyes, round faces and soft textures. The work hopes to reshape how we engage with often-overlooked endangered animals.

Yian Chen
MoCA Taipei public relations specialist
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Yian Chen
MoCA Taipei public relations specialist
Different animals possess different sensory systems, so their ways of perceiving the world vary greatly. Each species has its own worldview. This exhibition, curated by science and contemporary art curator Lin Cheng-wei, is unique in that it includes a scientific advisor, evolutionary biologist Jeff Tseng. During the preparation phase, the artists collaborated closely with this advisor to explore how their artworks could integrate scientific perspectives. The goal is to help the audience understand the sensory differences between humans and other animals, and to encourage us to see the world through the eyes of other species. One artist created a wearable device that highlights this idea. It allows the wearer to hear sounds that cats, bats or other animals hear. The artist wore the device continuously for 24 hours a day for about a month to experience how a cat senses the world.

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Athletes competing for Taiwan at the 2025 World Games in Chengdu, China are welcomed personally on their return by Sports Administration head, James Cheng. This year, the national team won five golds, six silvers and four bronzes in total, which is the second largest ever medal haul at the World Games. Cheng also thanked the national team for their efforts.

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