
Another instant noodle urban legend has emerged! Following an earlier video about adding pudding to bakkutteh instant ramen, people online are now recommending adding coffee creamer to scallion beef noodles to make it taste just like Ichiran. Thousands have piled on, saying they want to try it. Our reporter also made a bowl to find out. Some people said the soup tastes 80 to 90% the same, and could take the place of eating out when strapped for cash. But others aren’t so convinced, saying they’re nothing alike.
Wang Chia-lin
FTV reporter
Are you tired of the same old instant noodles? Someone online discovered a creative way to change it up. Just take a bag of scallion beef noodles and add a coffee creamer. They said it tastes just like a famous Japanese ramen brand.
Add some bok choy to this these classic instant beef noodles and after bringing it to a boil, just add a coffee creamer. People online are saying the combo tastes just like Ichiran, inspiring thousands to try for themselves.
Member of public
It’s actually pretty similar. If by the end of the month I’m really craving it, but I have no money, I could consider having this.
Member of public
I can understand why people are saying it’s like Ichiran. The soup is rich. I’d say it’s 60 to 70% there.
Member of public
It’s nothing alike. How? How is it similar? Don’t just add any random weird thing. Just an egg is fine...
Instant noodle modifications have been a hot topic for a while now. People have also suggested adding noodles to sugar-free soy milk, or pouring boiling soy milk into spicy vegetarian noodles to elevate the experience.
Member of public
I’ve tried adding pudding to minced pork noodles. It’s disgusting. Really horrible.
Member of public
Adding milk to spicy noodles is great. I always make it that way. From an urban legend.
There’s no end to urban legends for how to prepare instant noodles. Some are hated and some are loved, but which method suits your taste? Just try it to find out!
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#instantnoodles #Ichiran #ramen #urbanlegend #tastetest #creativecooking #coffeecreamer #beefnoodlesoup
又有泡麵都市傳說了!繼肉骨茶泡麵加布丁之後,網友推薦蔥燒牛加入奶球會變成「一蘭拉麵」,引來萬名網友關注,蓋樓留言「要試試」!記者實際煮一碗請民眾吃,有人說湯頭八、九成像,月底可以當一蘭平替版;但也有人很嫌棄,說相似度零!
[[民視記者 王嘉琳]]
“吃膩一般泡麵了嗎?有網友發明創意吃法,一包蔥燒牛加上一顆奶精,據說味道跟知名拉麵非常相似”
從小吃到大的蔥燒牛肉麵加點青江菜,煮熟後加一顆奶球,網友說,這樣的組合等於一蘭拉麵,引來上萬網友按讚,蓋樓留言「好想試試看」!
[[民眾]]
“其實有一點像,月底可以考慮一下,如果真的很想吃的話,但是又沒錢,可以考慮一下這個”
[[民眾]]
“我好像大概懂網友說像一蘭的點。吃起來蠻濃郁的,相似度大概60%、70%”
[[民眾]]
“相似度零耶,為什麼?為什麼會有像?不要亂加一些奇怪東西,加顆蛋就好...”
前陣子討論度很高的,還有無糖豆漿加杯麵,或是把滾燙豆漿倒進麻辣燙素食泡麵,都被網友封為「神仙吃法」。
[[民眾]]
“我有試過肉燥麵加布丁。超噁、完全不行”
[[民眾]]
“辛拉麵加牛奶很好吃。我都自己這樣煮,都市傳說”
國民美食「泡麵」都市傳說一籮筐,有人讚爆也有人先不要,創意吃法合不合你胃口?試試就知道!
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民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00
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