Famous melon buns from Fukuoka coming to Taiwan for first time

Famous melon buns from Fukuoka coming to Taiwan for first time

2025-08-28

A famous bakery from Fukuoka, Japan, is coming to Taiwan for the first time. The bakery is known for its homemade melon buns with rich, dense fillings, including their classic mascarpone cream and coffee bun that tastes like tiramisu. For its entrance to Taiwan, the bakery will offer distinctly Taiwanese flavors such as tapioca pearls and coconut jelly.

These Japanese melon buns have a crispy cookie crust, paired with a dense mascarpone cream filling. The cream melts in your mouth like ice cream, and when topped with coffee syrup, tastes just like tiramisu.

The crust of the bun crackles as it’s cut in half. A coffee syrup is then poured on either half, seeping into the soft, fluffy bread.

Then comes the cold mascarpone filling, sandwiched by the melon bun. Finally, the baker sprinkles cocoa powder on top, completing this tiramisu-inspired Japanese treat.

Hiroshi Moronaga
Baker
We use dough with a high water content to make the bread softer. We also add yogurt to make the creamy flavor more refreshing.

These melon buns also come in Taiwanese flavors such as tapioca pearls and mango juice, itssweet and sour flavor seeping into the bun to make it especially refreshing. Another choice adds coconut jelly directly into the mascarpone cream, offering multiple tastes and textures in every bite.

Hiroshi Moronaga
Baker
Taiwanese bubble tea is very popular in Japan. After drinking bubble tea, the chef was inspired to create something new.

This bakery is bringing its famous melon buns to Taiwan for the first time, offering unique local flavors. Anyone with a sweet tooth won’t want to miss the chance to try it.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#bakery #bread #Japan #melonbun #Fukuoka #Taiwan #bubbletea #tiramisu #dessert

日本人氣"蜜瓜包"來台! 珍珠.椰果台灣口味登場

2025-08-28

看準台灣人哈日，日本"蜜瓜包"首度來台插旗，包入馬斯卡彭內餡、濃郁咖啡，讓蜜瓜包吃來彷彿提拉米蘇，還有台灣味的珍珠、椰果，味道如何一起去品嘗。

外皮酥脆的日本蜜瓜包，仔細看，居然包入馬斯卡彭內餡，一碰到舌尖溫度，開始融化，彷彿冰淇淋，還有苦甘咖啡，明明是蜜瓜包，吃起來卻像提拉米蘇。

外皮有多脆，聽聲音就知道，淋上濃縮咖啡糖水，讓咖啡香氣透入麵包裡。

冰涼的馬斯卡彭內餡，就能登場，夾起來，再用可可粉畫下句點，讓日本蜜瓜包，有了義大利甜點的靈魂。

[[主廚諸永裕士]]
“為了讓麵團更軟，採用高加水的麵團，另外裡面加入優格，讓奶香味可以更清爽”

蜜瓜包也能很有台灣味，把珍珠、酸甜的芒果汁，融入蜜瓜包，酸甜果香吃來更清。就連手搖飲常見的椰果，也能鑲入馬斯卡彭裡，一口吃到兩種口感。

[[主廚諸永裕士]]
“台灣珍珠奶茶在日本很紅，主廚喝了珍珠奶茶後，引發的創意”

看準台灣人哈日，這次日本"蜜瓜包"首度來台，勢必將吸引民眾排隊購買。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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This ritual is very special. It reflects the friendship between France and Keelung and represents the friendship between France and Taiwan. Because of this place and this ceremony, we will not forget them.

This annual ceremony at the Sino-French War Memorial Park offers a different take on Ghost Festival rituals. Through it, people can learn about the historical significance of this place and those who lost their lives in the conflict.

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Tseng Cheng-tsung
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From facing amputation to saving much of its flipper, Hama was finally able to return home to the warm embrace of the sea.

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The shop sign lights up the night. Next to it, a traffic light. Something about the proportions seems off though. Why is it so high up? Nangang residents are gobsmaked.

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