Famous Hokkaido soup curry opens first Taiwan branch
Famous Hokkaido soup curry opens first Taiwan branch
2025-11-27
In recent years, many Japanese restaurants have expanded to Taiwan, bringing different types of ramen, sushi, and curry. Now a popular soup curry restaurant from Hokkaido is opening its first Taiwan branch in Taichung, even offering an exclusive dish: cherry duck breast. Let’s see how this famous soup curry differs from conventional Japanese curry.
Hokkaido’s famous soup curry has come to Taiwan. A typical dish includes a choice of meat and a variety of vegetables, paired with a well-seasoned curry.
Pork and chicken bones are simmered to make the stock, which is seasoned with onions, garlic, and ginger. This flavorful broth is the soul of the curry.
Customer
The soup is very rich and well-seasoned. It’s perfectly fine to have on its own.
Customer
The flavor here in Taiwan is the same as in Hokkaido.
A famous soup curry restaurant from Hokkaido recently opened a branch in Taichung. It’s even offering a Taiwan-exclusive dish: tender cherry duck breast paired with delicious curry.
Chen Yan-ting
Soup curry entrepreneur
Our soup uses a double broth, combining pork and chicken bone stock with a refreshing bonito broth. The fusion of the two creates a flavor that isn’t heavy or greasy.
Chen’s family has been in the restaurant business for three generations. After studying abroad in Japan, she brought one of her favorite restaurants back to her hometown.
Chen Yan-ting
Soup curry entrepreneur
Taichung is actually my hometown. I wanted to first share this feeling and authentic flavor with my hometown, Taichung.
But with so many Japanese restaurants coming to Taiwan, from ramen and sushi to curry, can they really all succeed?
Wang Fu-kai
Taiwan Marcom Certification Association chair
As an increasing number of Japanese brands open stores in Taiwan, while the first branch usually generates a lot of buzz, they will still face certain market challenges unless they can maintain consumer demand.
Hokkaido’s famous soup curry has made its way across the sea, coming to test the Taiwan market. Those who like Japanese food won’t want to miss out on the chance to try a new type of curry.
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#Hokkaido #curry #soupcurry #Japanesefood #Japanesecuisine #Taichung #JapantoTaiwan
北海道湯咖哩名店搶攻台中 限定美食"櫻桃鴨胸"
2025-11-27
日本人氣名店，這幾年紛紛來台展店，從拉麵，迴轉壽司，咖哩等品牌大舉攻台，現在北海道超夯的湯咖哩名店，台灣首店插旗台中，推出台灣限定菜色櫻桃鴨胸肉，而湯咖哩與以往熟悉日式咖哩，味道差別在哪，一起來品嘗看看。
一盤盤北海道湯咖哩，主食搭配豐富食蔬，原汁原味移植台灣，秘密在這裡。
高湯熱煙直竄，豚骨、雞骨溫火熬煮，洋蔥，蒜，薑下鍋慢燉，融合和風高湯，成就靈魂湯頭。
[[民眾]]
“湯頭非常濃郁，非常的香，那基本上它單喝也沒問題”
[[民眾]]
“來到台灣這邊，(味道)吃起來也是跟北海道一樣”
日本北海道湯咖哩人氣名店插旗台中，台灣首店獨有菜色，櫻桃鴨胸肉，軟嫩多汁，與濃郁湯頭，迸出絕妙味覺饗宴。
[[湯咖哩業者 陳嬿婷]]
“因為我們的湯是採用雙重湯底，是用豚骨、雞骨高湯，配上爽口的柴魚高湯，這兩個融合起來，就有不膩口的感覺”
台中老字號雞腳凍店第三代，旅日留學歸國，把熟悉的味道帶回台灣。
[[湯咖哩業者 陳嬿婷]]
“其實我的家鄉就在台中，我想要把這一份感動，這份原味第一站，就帶回我的家鄉， 台中”
不過，從拉麵，壽司，現在還有湯咖哩，日本名店品牌相繼攻台，真能無往不利嗎?
[[台灣行銷傳播專業認證協會理事長 王福闓]]
“越來越多的日式品牌，在台灣開店的過程裡面，除了第一家店它會有比較大的聲量，除非它能維持消費者的偏好，那不然的話，還是會在市場當中，面臨一定的市場考驗”
北海道經典美味飄洋過海來台，搶攻台灣市場，考驗饕客味蕾。
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