Restaurant sells meat soup, noodles for under NT$100

Restaurant sells meat soup, noodles for under NT$100

2026-04-24

As prices continue to rise, it’s becoming more challenging to afford a meal out. Even a simple meal easily costs more than NT$100 these days. But in New Taipei’s Zhonghe District, one 40-year-old shop is bucking the trend by selling their traditional thick meat soup for a pittance. One bowl served with fried noodles costs less than NT$100, and the staff even go around offering free refills.

Plump chunks of meat, tender and a little sweet, roll around in a thick soup base festooned with ribbons of egg. Its refreshing taste stands out from other viscous soups like it.

The staff occasionally walk around to all the tables, offering free soup refills for everyone dining in. This 40-year-old shop in New Taipei is a local favorite for residents of Zhonghe District.

Yeh Wei-hsiang
FTV reporter
For a glistening, oily plate of fried noodles with braised pork like the one I have here, plus a bowl of soup, it’ll set you back less than NT$100.

For a meal that’s delicious as well as filling, look no further than this set. The al dente noodles are drizzled with pork gravy and a touch of garlic paste for flavor. If you’re not feeling noodles, they also have braised pork rice with fish floss and sausage. The chef’s dedication to their craft ensures that the shop stays packed, even on weekdays.

Local resident
Ten years ago, it was just a roadside stall in the alley. It was delicious and cheap, even then. A bowl of soup and a bowl of noodles for NT$50 flat. But now prices for everything have gone up. That would be impossible.

Even though prices have risen a little, at a time when everything is getting more expensive, it’s still rare to find such generous portions of delicious food for under NT$100.

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#food #restaurant #cheap #inflation #thicksoup #NewTaipei #delicious #affordable #costofliving

銅板價抗通膨! 肉羹+炒麵"百元有找"巡桌續湯免費

2026-04-24

物價一波波上漲，外食族壓力越來越大，一頓簡單的小吃，動輒破百，不過在新北中和，卻有一家開業超過40年的老字號肉焿店，逆勢撐住銅板價，一碗肉焿湯搭配炒麵整套吃下來百元有找，業者還會逐桌問要不要續湯。

圓滾滾的肉焿，口感Q彈，帶點甜味，湯頭用蛋花勾芡，清爽順口，濃郁的香氣有別於其他清焿湯。

店員時不時巡桌，主動問要不要加湯，內用免費續湯。新北市中和這家40年老字號肉焿店讓民眾記憶深刻。

[[民視記者葉為襄]]
“像我手上這碗油亮油亮的炒麵，搭上滷肉，還有這碗羹湯，竟然百元有找。”

要好吃、又得吃得飽，這碗炒麵也是當地人必點套餐，Q彈麵條淋滷肉汁，加上一點蒜泥提味，這香氣是老饕最愛，還有滷肉飯，上頭鋪著魚鬆和香腸，老闆用心做料理，讓這家店在平日也能座無虛席。

[[附近民眾]]
“早在十年前，那是在巷子的路邊攤的，以前吃，好吃又便宜，五十塊就搞定，一碗羹一碗米粉，50塊搞定，現在沒辦法，物價上漲。”

老店的味道依舊熟悉，雖然物價悄悄漲價，不過在什麼都漲的年代，百元有找的美食，只會愈來愈少。

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