
On Thursday, a hawker was driving his scallion pancake truck from Taoyuan to Keelung and doing business. Then, on one stop, he went to the restroom and forgot to turn off his burner, causing his deep fryer filled with oil to catch fire, emitting enormous flames. When he returned, he tried unsuccessfully to put out the fire with a fire extinguisher, only to burn his hand and have the blaze grow bigger. Let’s see what happened.
Flames burn fiercely out of a hawker’s truck. The blaze originated from a deep frying wok. Impossibly black, thick smoke shot into the sky, not only burning through the entire roof, but even damaging a sign on a nearby drugstore.
When the firefighters arrived, they immediately used fire extinguishers to put out the fire, but after the entire canister was used up, the fire was still just as big. They then had to change their approach and spray water to extinguish it.
With a powerful jet of water, the fire was finally extinguished, leaving only the frame of the stand.
- The metal cover next to it got too hot and instantly caught fire.
- Your hands are burned!
- Put some ice on them.
Kao Cheng-huang
Keelung City Fire Department
The deep fryer for selling scallion pancakes caught fire, and we quickly set up water lines to put it out.
On Fuxing Road in Keelung City, the scallion pancake hawker’s truck caught fire when the owner suddenly needed to use the restroom and forgot to turn off the burner, causing hot oil to splatter and start a fire. The owner immediately grabbed a fire extinguisher to put out the fire, but the fire only intensified, and he also burned his hands. Firefighters remind the public that if a cooking oil fire occurs, do not pour water on it, and don’t rush for the fire extinguisher.
Kao Cheng-huang
Keelung City Fire Department
The correct method is to first cover the pot with a lid, then turn off the power and the range hood. After covering it, cover the pot with a damp towel and let it sit for five minutes to cool down before opening the pot lid.
In addition to covering the oil pan with its lid in order to cut off the air and extinguish the fire, fire fighters also said that a certain distance must be maintained when using a fire extinguisher to avoid high-pressure gas causing hot oil to splatter everywhere and burn even more.
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#kitchenfires #fire #firefighting #Keelung #Taoyuan #Scallionpancakes
週四下午,有攤商開著蔥油餅車,從桃園到基隆做生意,但老闆上廁所時,忘記關火,油鍋整個燒起來,等老闆回來時,想拿滅火器滅火,結果不但燙到自己手,火還越滅越大,還好消防獲報後,很快就到場撲滅火勢,但整輛餐車幾乎全毀。
攤車上,火焰燒得猛烈,起火點位在油鍋,黑到不行的濃煙往天空竄,不但把整個頂棚燒穿,就連一旁藥妝店招牌也倒楣。
消防人員到場,第一時間拿滅火器滅火,但整罐都噴完了,火還是一樣大,只好換方式,射水灌救。
在強力水柱之下,攤車油鍋內的大火終於熄滅,只見頂棚不見,剩下骨架。
-旁邊那個鐵罩子太熱了,它就瞬間引燃起火了
-手都是燙傷啊
-先用冰塊冰敷一下
[[基隆消防中山分隊長 高政晃]]
“在賣蔥油餅的油鍋起火,然後我們趕快佈水線,然後予以撲滅。”
基隆市復興路,一輛從桃園開來的蔥油餅餐車,因為業者突然內急上廁所,卻忘了關火,導致鍋中熱油濺出來引發火勢。業者第一時間拿滅火器急著滅火,結果不但火越燒越旺,還燙傷自己手。消防隊提醒,遇到油鍋起火,別急著灑水,噴滅火器滅火。
[[基隆消防中山分隊長 高政晃]]
“正確使用方式,要先用鍋蓋蓋住,然後將電源關閉、抽油煙機關閉,然後在蓋完了以後,再把溼毛巾在蓋子的旁邊給它覆蓋住,然後讓它靜置到五分鐘,等它慢慢冷卻以後再打開鍋蓋。”
除了先用鍋蓋蓋住油鍋,隔絕空氣滅火外,消防隊也說,用滅火器必須保持一定距離,才能避免高壓氣體導致熱油四濺,反而燒更大。
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