Wild culinary mashups at Pingtung University turn heads

Wild culinary mashups at Pingtung University turn heads

2026-06-16

The cafeteria at National Pingtung University has shot to fame on and off campus for its unusual sweet and savory combinations. They not only offer milk hot pot noodles with boba or fresh slices of strawberry, but recently even introduced a chocolate soup, essentially adding noodles to classic drinks. They’ve even put their spin on pork cutlet curry by adding a strawberry or chocolate sauce on top. You can even get a pudding on top of minced pork rice.

This steaming bowl of noodles in a milk broth is almost ready to be served. All it needs is an extra scoop of... boba? Another bowl is getting a topping of fresh strawberry. These eccentric meals can be found in the student cafeteria at National Pingtung University.

Student
Trying the food
This is my first time eating such a weird bowl of noodles. When I first saw it, I was afraid, but now that I’ve tried it, I actually think they complement each other pretty well.

Student
Trying the food
If they also add tea, I think it would be even better. It would be like a cup of bubble tea.

Pairing salty soup noodles with sweet tapioca or strawberries is strange enough, but the chef wasn’t finished there. It’s not just curry they douse their pork cutlet in. They also put strawberry jam and fresh strawberries right on top of the fried meat. Despite how bizarre it sounds, it’s become a hit among students, and has even gotten attention off-campus.

Wang Hsin-lan
Cafeteria vendor
The school asked us to make some new products to give the students more choice, so we decided to collaborate with a drink shop.

Yang Po-yuan
NPTU deputy dean of student affairs
As long as all sanitary conditions comply with guidelines, we’re on board with the vendors serving a variety of creative offerings.

These sensational dishes have sparked conversation online, prompting the vendor to double down with even more creations. Just from looking at this dark broth, can you tell what it is? That’s right—it’s chocolate. The curry didn’t escape experimentation either. That one is served with a turtle-shaped chocolate.

Student
Likes the experimental food
I’ve tried the hash brown with pudding or strawberry. They’re actually pretty good. Not too much.

But wait, there’s more! You can also get minced pork with a fried cutlet over rice, drizzled with honey and topped off with pudding. If the sight itself is too much of a shock, just wait until you taste it! As the chef’s imagination runs wild, students are looking forward to whatever bizarre combination they dream up next.

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#weirdfood #cafeteria #Pingtung #foodmashup #creativecooking #controversy #boba #bubbletea

超跳TONE! 牛奶鍋燒麵加草莓、肉燥豬排飯加布丁

2026-06-16

屏東大學的學生餐廳最近紅到校外，靠著是鹹甜混搭的創意組合，不只有牛奶鍋燒麵加上珍珠或新鮮草莓切片，最近還有巧克力口味，根本把鍋燒麵當飲料，甚至連豬排咖哩飯都能搞怪，抹上草莓醬或是巧克力，甚至還有整顆布丁的肉燥豬排飯。

白色湯頭的牛奶鍋燒麵出鍋，還得加上這一匙，沒搞錯吧？怎麼會是飲料中才有的珍珠。另外一碗放的還是新鮮草莓。如此跳TONE的組合搭配，就在屏東大學的學生餐廳。

[[學生]]
“第一次吃到這麼特別的鍋燒麵。當下看到其實會有點恐懼，但吃下去覺得好像還蠻搭的。”

[[學生]]
“如果再加紅茶我覺得會更好吃，珍珠奶茶剛好變成一杯飲料。”

鹹口味鍋燒麵搭上珍珠和草莓，鹹甜混搭，令人大開眼界。但店家還有更猛的，咖哩豬排飯淋的不只咖哩醬，炸豬排上一抹草莓醬和草莓切片，誰家咖哩飯會這樣吃？看似怪異的創意口味居然意外受到學生歡迎，甚至還紅到校外。

[[屏東大學餐廳業者王心嵐]]
“校方希望我們有一些新的產品，讓學生可以多選擇，我們就跟飲料店做異業結合。”

[[屏東大學副學務長楊柏遠]]
“各項衛生條件合乎規則的情況下，同意業者多出一些不同創意料理。”

天馬行空的獵奇餐點引發話題，店家再加碼推出新口味，深色的鍋燒麵湯頭，您猜到是什麼嗎？沒錯，就是巧克力。咖哩飯的豬排當然也沒放過，烏龜造型巧克力和炸豬排，迸出新滋味。

[[學生]]
“薯餅布丁或薯餅草莓，但是蠻好吃的，不會到很膩。”

還沒完，肉燥豬排飯淋上蜂蜜，一顆布丁咕溜進場，先來波視覺衝擊，再來個味蕾挑戰。業者創意無限，後續還會推出什麼搞怪料理，學生都很期待。

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As salaries fail to keep pace with housing prices, experts recommend easing the financial burden by applying for government rental subsidies. Although rental hikes are finally subsiding, most tenants are still waiting to see any real relief in their bank accounts.

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Yilan school gifts grads pens with misprinted proverb

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This ordinary pencil case comes with an ordinary pen with an inspirational phrase. The early bird gets the... wait a minute. It says “The early worm gets the bird!” Is it a typo?

Member of public
I was confused for a moment, but then it made me smile. I think its pretty clever. It’s like a brain teaser, using a clever way to subvert your logic.

This is one of 100 pens given to graduates of Yilan’s Yuan Shan Junior High School as a gift this year. By subverting the classic proverb “The early bird gets the worm,” it’s generated a lot of discussion and proven popular among students.

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Maybe the school means to encourage us to break through our limits. To become another you and achieve things you normally wouldn’t be able to do.

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Yilan’s Yuan Shan Junior High only has 212 students across 10 classes, averaging out to fewer than five classes per grade. Although small like the worm in the phrase, they’ve found the limelight with this creative gift.

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A train runs down a track, winding around houses and trees, passing platforms, and crossing bridges. This miniature railway park was built entirely by hand and takes up the whole room.

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