
Due to the warming climate, there has been a surplus of cabbages since last November, with prices falling to as low as NT$10 per head in some areas. To deal with this abundance, the Agriculture and Food Agency has partnered with frozen food manufacturers and convenience stores to offer packages of frozen vegetables, aiming to make use of the 300 tons of surplus cabbage.
Whether stir-fried or added to hot pot, cabbage is a versatile and nutritious vegetable commonly used in many households. Now people can also buy frozen cabbage.
Even though it’s been frozen, it tastes fresh. Due to the unseasonably warm winter, there has been a surplus of cabbage since November, with the abundance driving prices down and farmers struggling to make ends meet. The Agriculture and Food Agency partnered with farmers’ associations, frozen food manufacturers, and convenience stores to offer packages of frozen cabbage, hoping to find a new way to market the vegetable.
Chen Chi-jung
Agriculture and Food Agency deputy director-general
During peak harvest season, the produce is processed and frozen for storage so it can be marketed later when supply is low. The current target is 300 tons, and it’s expected to continue growing.
With the plum rain season over and typhoons coming, vegetable prices have started to rise. The agency said that if prices become unstable, it will release more frozen vegetable packs to keep prices steady.
Chen Chi-jung
Agriculture and Food Agency deputy director-general
We have over 4,600 tons of frozen vegetables including broccoli, cauliflower, green onions, taro, and green beans. These can all be frozen and preserved, adding to their value.
Working with farmers and retailers, the agency will continue to offer customers affordable choices for frozen vegetables.
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#cabbage #vegetables #AgricultureandFoodAgency #agriculture #farmers #climate #climatechange #frozencabbage #frozenvegetables
氣候暖冬影響,從去年11月開始,就出現高麗菜產量過剩的問題,量多價跌,不少產地,更是跌到1顆剩10元,農糧署於是和冷凍食品業者及超商合作,推出冷凍蔬菜包,希望增加高麗菜的附加價值,更喊出目標是消耗300噸高麗菜。
不管是清炒還是加入火鍋,怎麼煮都好吃的高麗菜,是不少家庭餐桌上的常客,現在也有冷凍版可以選擇。
大口吃下,和新鮮高麗菜口感幾乎沒差別,受暖冬影響,從去年11月開始,就出現高麗菜產量過剩的問題,量多價跌,農民賣一顆就賠一顆,農糧署和農會、冷凍食品業者及超商合作,推出「冷凍高麗菜包」,希望讓大豐收的高麗菜,能找到新出路。
[[農糧署副署長 陳啓榮]]
“盛產期的時候,就透過冷凍加工,好做一個儲存,那這個就可以在,蔬菜不足的時候,來做上市供應,目前先設定300公噸為目標,會持續的來成長”
梅雨季前腳剛走,颱風後腳跟著來,菜價蠢蠢欲動,農糧署也預期,若菜價出現波動,能透過釋出更多的冷凍蔬菜包,平抑價格。
[[農糧署副署長 陳啓榮]]
“另外我們總共有4600多公噸的冷凍蔬菜,包括青花菜,花椰菜,以及青蔥,芋頭以及菜豆,等等這樣的一個蔬菜,都可以透過冷凍保鮮技術,來做加工加值”
農糧署已積極和各通路商洽談,未來還會看時機,提供包括芋頭、花椰菜和青蔥等便宜品項讓民眾選擇。
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