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Traditional Yunlin drink shop quenches summer thirst with handmade aiyu

Traditional Yunlin drink shop quenches summer thirst with handmade aiyu

2026-07-01

The beverage business is lucrative during Taiwan’s blistering summers. One vendor that sells aiyu jelly in Yunlin’s Dounan Township said business soars by 50% compared with the winter season. Despite the heavy workload, the owner works hard every day to prepare fresh aiyu jelly by hand. He also goes to schools to teach students how to make it themselves, giving an introduction to this iconic Taiwanese treat.

Glistening crystal chunks of aiyu jelly are spooned into a plastic cup and topped with passion fruit to deliver a delicious respite from the summer heat.

Business is always booming at drink and ice shops as people crave an ice-cold treat during the scorching summer months. One aiyu vendor in Yunlin’s Dounan Township still makes the jelly by hand every day to give his customers the freshest product possible.

Aiyu vendor
It cools you down and serves as a diuretic, helping expel moisture. Sales are up about 50% compared with winter.

The vendor offered a demonstration to show how authentic aiyu is made.

First, scrape the seeds off.

After scraping off an entire container of seeds, he puts them into a cloth bag and kneads it for about 10 minutes in the water until it becomes gelatinous.

Aiyu vendor
The aiyu seeds bond with the calcium and other minerals in the water. The calcium and minerals essentially form a pectin structure.

Kneading it manually can extract the most natural aiyu jelly. Besides making the jelly by hand every day, the owner also teaches kids about food and agriculture.

Aiyu vendor
I teach them how to make aiyu and give a simple presentation on how it grows, like stuff about its life cycle.

Complimented with simple flavorings, aiyu is the perfect summer refreshment. Even with the hundreds of options at ice shops these days, it’s hard to beat the perfection of this classic, all-natural favorite.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#aiyu #dessert #drink #summer #Yunlin #handmade #foodeducation

透心涼! 雲林古早味涼飲愛玉冰 酸甜清爽超解膩

2026-07-01

炎炎夏日,帶動消暑飲品買氣,雲林斗南鎮,就有一間愛玉飲品店生意,比起冬季增加了五成,不過老闆還是堅持每天手搓愛玉,同時也會到學校,帶孩子們DIY體驗,讓他們更了解這份,台灣人的古早味。

晶瑩剔透的愛玉被裝進透明塑膠杯裡,再淋上百香果汁,美味又消暑。

最近天氣,真的太熱,隨時都想來點涼的,飲料店、冰店,生意都好的不得了。不過,雲林斗南有愛玉店老闆,還是堅持每天手搓愛玉,要給顧客吃到最新鮮的。

[[愛玉業者]]
“消暑然後利尿,排濕啊,業績跟冬天比起來,大概增加5成左右”

老闆還現場示範,天然愛玉,到底該怎麼做。

先把愛玉籽刮下來。

刮出一大箱愛玉籽後,裝入布袋裡面,接著就是在水裡搓個大約10分鐘後,靜置結凍。

[[愛玉業者]]
“愛玉籽跟水中鈣質、礦物質會結合,鈣質跟礦物質,等於是果膠結構”

用手工揉洗方式,慢慢洗出最天然的愛玉,除了每天親自搓,老闆還投入食農教育推廣,教孩子DIY實作。

[[愛玉業者]]
“除了搓愛玉之外,就是簡單的愛玉生態講解,比如說愛玉的生長周期之類的”

天然愛玉簡單調味,就是無負擔消暑甜品,現在冰品口味百百種,還是難以取代掉它,果然還是天然古早味,尚讚。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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