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Former Hong Kong-style chef makes unique night market dumplings

Former Hong Kong-style chef makes unique night market dumplings

2026-07-08

The Zhongxiao Road Night Market in Taichung’s South District is a haven for foodies. Here, you will find a delicious soup dumpling eatery. The owner, a former Hong Kong-style restaurant chef, has created a unique dipping sauce made of peeled chili peppers. There’s also delectable shrimp siu mai and Golden Lava Balls overflowing with egg yolk custard. Let’s go for a visit.

A crate of piping hot soup dumplings is being served. Delicious juices ooze with just one bite.

I look forward to tasting the broth. We try to catch the broth with the spoon.

The broth goes well with shredded ginger.

Pierce open the soup dumpling and the broth overflows. The filling is generous, the skin is thin, and the flavor is fresh. The peeled chili pepper flavor offers a subversive twist on traditional expectations. The shrimp siu mai features a perfectly chewy wrapper; bite into it, and the shrimp inside has a delightfully snappy texture, bursting with the flavor of the sea.

Tseng Tsai-fu
Zhongxiao Road Night Market
His peeled chili peppers are really delicious, and there is plenty of broth and ingredients. It was like enjoying a high-quality restaurant meal at the night market.

Tseng Tsai-hsi
Zhongxiao Road Night Market
Combined with their special spicy mix, it takes it to the next level.

The night market’s soup dumplings attract huge crowds. The main selling point is that the dumplings are made to order, then prepared on the spot and steamed fresh. The shop has a transparent display window, allowing customers to watch the dumplings being made live.

Cheng Keng-ming
Dumpling eatery owner
The work area is enclosed by glass so everyone can observe the process. The food is made to order, and although it’s a night market, we want to offer our customers the most sincere and dedicated service.

Not only are the soup dumplings tempting, but the Golden Lava Balls are also a specialty of the store. The outer skin is fried until it’s golden and crispy. When you pull them open, the Golden Lava filling bursts out and just keeps on flowing.

Tseng Tsai-hsi
Zhongxiao Road Night Market
The owner said he went to quite a few (Hong Kong-style restaurants) to learn from their experiences.

The Zhongxiao Road Night Market in Taichung’s South District is a hidden gem of culinary delights. The owner of the soup dumpling shop used to work in a Hong Kong-style restaurant before returning to his hometown to open his own business, starting from a roadside stall to running an eatery.

Cheng Keng-ming
Dumpling eatery owner
The eateries here are actually full of hidden talents; they might have been head chefs at restaurants before retiring and opening their own businesses.

This night market offers affordable yet top-notch food made with high-quality ingredients, making it a highlight of a Taichung trip.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#nightmarkets #Taichungtourism #soupdumplings #suimai #Taichungeateries

現點現做不怕你看 平價湯包剝皮辣椒風味超搶手

2026-07-08

台中市南區忠孝路夜市,堪稱美食一級戰區,在這裡有一家湯包店,老闆曾是港式餐廳師傅,起初只是擺攤,主打現點現包現蒸,價格親民在夜市闖出名號,其中特殊口味,剝皮辣椒湯包,更是饕客必吃,透過民視新聞的鏡頭,一起來嘗鮮。

湯包上桌,熱煙直竄,一口咬下,湯汁直接爆開,超級滿足。

- 會很期待吸到裡面的湯汁,就是我們會努力用湯匙把湯汁都接住”

- 湯汁跟薑絲配在一起蠻搭的

搓開湯包,湯汁四溢,內餡飽滿,皮薄味鮮,剝皮辣椒口味,顛覆傳統想像。鮮蝦燒賣,外皮Q彈,咬下去,蝦仁帶點脆彈咬勁,十足海味。

[[忠孝路夜市管委會主委 曾再富]]
“他的剝皮辣椒也很好吃,湯汁也很多,料也很多,在夜市享受餐廳高級的味道”

[[忠孝路夜市管委會總幹事 曾綵希]]
“搭配他們特製的辣,整個更升級”

夜市湯包美食,人潮爆滿,主打現點,現做,現蒸,店家透明櫥窗,客人可以直擊,湯包製作實況。

[[店長 鄭耿銘]]
“工作台附近都隔玻璃讓大家可以觀賞,現場現包這樣,雖然是夜市,我們希望把最真誠的,最用心的部分,提供給客人享用”

不只湯包誘人,黃金流沙球,也是店內一絕,表皮炸的金黃酥脆,撐開來,金黃流沙還會爆漿,不停往下流。

[[忠孝路夜市管委會總幹事 曾綵希]]
“老闆有說他去了蠻多家(港式餐廳)取經”

台中南區忠孝路夜市,美食臥虎藏龍,湯包店老闆,過去曾在港式餐廳工作,返鄉落腳開店,從路邊擺攤,到店面經營。

[[店長 鄭耿銘]]
“這邊每個店家其實都臥虎藏龍,他們可能之前都是飯店級的大廚,自己退役下來自己開店”

夜市平價美食,頂級享受,真材實料,成為亮點。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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