
A classic eatery in Kaohsiung’s Zuoying District serves massive bowls of sesame noodles, piled high with toppings, all for only NT$50! Regulars say you need two people to finish one bowl. Meanwhile, in nearby Pingtung, there’s another shop selling pig’s blood soup for only NT$25, or NT$35 if you add intestines. It’s just as generous with the portions, filling each bowl to overflowing for their loyal customers.
Freshly cooked noodles with specialty sesame sauce are piled high in a large bowl. The shop doesn’t hold back, filling each portion to the brim. One bowl is only NT$50, enough to satiate even the most ravenous appetite.
Member of public
Customer
It’s super filling. They give such huge portions. The bowl is overflowing. I probably won’t be able to finish it. I’ll leave a bit. I haven’t had a huge appetite these days. For a similar price elsewhere, you’d get half the amount.
This shop in Kaohsiung’s Zuoying District is known for its huge portions, with each bowl heaped high with noodles and the side dishes just as generous. They’re still drawing new customers, while some regulars have been coming for over a decade.
Member of public
Regular customer
I started coming here 14 or 15 years ago. I always ask for a half portion because I can’t finish it. Even without ordering sides, just one bowl of noodles is huge.
Owner
Noodle shop
Some customers ask for more noodles, so I give them more for free. That little bit doesn’t make much difference to me.
This shop is happy to satisfy any appetite for just one NT$50 coin. A similar eatery in Pingtung is just as generous with their pig’s blood soup.
Each spoonful has big cubes of pig’s blood, leaving virtually no empty space. This bowl only costs NT$25, or NT$35 with intestines—a truly unbelievable deal. With their dirt-cheap prices and huge portions, these eateries keep customers coming back for more.
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#Kaohsiung #cheapeats #sesamenoodles #noodles #gooddeal #streetfood
高雄左營區有一間老麵店,一大碗的麻醬乾麵,不但整碗裝裝到滿,連用料也堆到像一座小山,只需要50元,CP值超高,不少老顧客都說,需要兩個人共享一碗才吃得完,而在屏東,也有25元的豬血湯,加了大腸也才35元,同樣用料很大方,店家配料塞滿滿,毫不手軟。
煮好的麵條加入特製麻醬,一大碗的麻醬乾麵,店家用料沒在手軟,用料超爆量,一碗才賣50元,顧客來朝聖都說,直接飽到天靈蓋。
[[民眾]]
“還滿飽的,他給的份量很足,都滿出來,其實我應該是吃不完,我還會剩一點點,因為我現在食量可能沒有那麼大啦,有類似價格,可是份量是一半”
位在高雄左營的這間麵店,用料很豪邁,每碗麵幾乎都是堆到尖尖的,連小菜也是給的很有誠意,新顧客來朝聖,老顧客也是一吃就是10幾年。
[[民眾]]
“14、15年前(就開始吃了),我麵一定都要一半,因為吃不完,就算沒有點滷味,他一碗麵的量超多”
[[麵店店家]]
“有客人會說麵多一點,我也會多給他,不用錢,我覺得那個,就是沒差那一點啦”
50元銅板價讓你吃飽飽,同樣不怕你吃的,還有屏東市的肉圓店,這碗豬血湯,同樣用料給的很大方。
一杓撈起來,滿滿的豬血鋪滿滿,幾乎沒有空隙了,豬血湯一碗25元,加大腸也只要35元,讓民眾直呼真的好佛心。銅板價爆量美食,CP值超又好吃,饕客必存口袋名單。
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