
Egg prices have dropped by NT$2 a catty due to weakening market demand. The lower price came into effect on Tuesday, taking the wholesale price to NT$53.5 per catty. The farm gate price now stands at NT$43.5. According to egg traders, recent scandals involving imported eggs have damaged consumer confidence, weakening demand even for domestic eggs.
Spring onion omelets pile up high on the plate. On the side, it’s a glistening plate of scrambled eggs with carrots and garlic chives. At this cafeteria, eggs are prominently featured, thanks to a price cut of NT$2 per catty. The farm gate price is now NT$43.5 per catty, while the wholesale price is NT$53.5.
Buffet owner
Our egg supply is very stable. All the eggs are produced in Taiwan.
Taiwan’s egg shortage has resolved. Over at this grocery store, a shopper stocks up on the dietary staple. When informed of the NT$2 price cut, she says it’s nothing to get excited about.
Shopper
Eggs are still very expensive. I wonder if they’ll go back to NT$40 per catty, or down to the 30s.
Grocery store owner
We sell Taiwan eggs, not imported eggs. Customers say imported eggs aren’t as good because they’re older. The shipping alone takes several days.
Many shoppers say they prefer eggs laid in Taiwan, amid a wave of scandals involving imported eggs. Issues have ranged from mislabeled expiry dates and countries of origin to reports of spoiled eggs getting sold, damaging consumer confidence. That, along with the suspended use of liquid eggs in some schools and the military, has weakened the demand for eggs, driving down prices.
Chen Junne-jih
Acting minister of agriculture
We respect market mechanisms. But it is regrettable that consumers still have concerns about imported eggs, which has affected sales of domestically produced eggs. Our eggs are absolutely safe to eat, be they domestic or imported.
Amid concerns that the declining egg sales would affect farmers’ livelihoods, the Ministry of Agriculture assured the public that all eggs on the market are safe. It called on the counties and cities that still ban liquid eggs to reconsider, so that students can enjoy eggs at school once again.
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進口蛋爭議頻頻,衝擊市場買氣,加上部分學校營養午餐禁用液蛋,供過於求之下,台北蛋商公會昨天(24日)宣布,今天開始蛋價降價2元。面對市場供過於求,農業部代理部長陳駿季今天(25日)也強調,不論國產蛋或進口蛋,都安全無虞,呼籲禁用液蛋的縣市政府,能重新開放,讓學童吃到雞蛋。
熱騰騰的蔥花炒蛋,疊得像小山一樣高,另一道紅蘿蔔韭菜炒蛋,顏色變化更豐富,自助餐檯菜色琳瑯滿目,尤其這週蛋價降2元,產地價每台斤43.5元、批發價53.5元,雞蛋料理又更多了。
[[自助餐老闆娘]]
“我這邊的蛋量都滿穩定的,都台灣的”
國產蛋供應穩定,民眾也自備小紙箱,到雜糧行補貨,不過聽到降價消息,似乎無感。
[[民眾]]
“還是很貴啊,看會不會回到40元,還是30幾元那時候”
[[[雜糧行老闆娘]]
“我們都賣台灣的不賣進口的,客人說那種比較不好,因為那些都比較久,坐船就要好幾天”
民眾多半指定國產蛋,就是因為進口蛋風波頻頻,從效期、混蛋,到臭蛋風波,打擊市場信心,加上8縣市學校營養午餐禁用液蛋,軍隊也還沒恢復供應,供過於求情況下,讓價格往下修。
[[農業部代理部長 陳駿季]]
“尊重整個市場機制,但是其實很遺憾的就是,大眾對於進口雞蛋的疑慮,連帶影響到一些國內雞蛋的銷售,我們的雞蛋是絕對安全的,不管是國產蛋或進口蛋都一樣”
怕雞蛋買氣下滑,影響蛋農生計,農業部再次出面掛保證,請國人放心,並呼籲禁用液蛋的縣市政府,重新檢討,讓國小營養午餐 也能吃到雞蛋料理。
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