Today we take you to meet Marina Medvedeva, a dancer turned baker. Initially when she moved to Taiwan, the Russian native taught dance. But after giving birth to her daughter, she began baking for her family and close friends. She even started an Instagram page as her cakes became more popular. Today she has a thriving business serving made-to-order cakes. FTV reporter Stephany Yang has the story.
She slowly spins the cake and adds two different icings onto the cake.
Then she adds tiny pearls made of chocolate. This is a bento cake, a small treat perfectly sized for one to four people. Originally from South Korea, bento cakes have taken the internet by storm.
Marina Medvedeva
Baker
This one is for our teachers. Thank you so much for having us at your school.
This one was handmade by Marina, a Russian baker. It’s a gift for her daughter’s teachers.
Marina Medvedeva
Baker
I wanted to make something special, not a regular boring cake for our teachers. I wanted to make something fun and special. Since bubble tea is just a very Taiwanese product it is very fun to make such a cake. Usually, most people like to put letters inside. Like "I love you" or something like that.
Another signature treat is cheesecake placed in a cup, so that it’s perfect for a quick afternoon snack.
Marina Medvedeva
Baker
No need to have a special decoration if you don’t want too much frosting. Some people they don’t like frosting. People are so different so it is very good to make them something for their special request.
Marina is originally from Russia. She moved to the U.S. and worked as a dance teacher. Due to her husband’s job, she moved to Taiwan eight years ago. She taught dance for a while, but after giving birth to her daughter, began exploring a new passion: baking. As a self-taught baker, she worked hard to master her craft, experimenting with lots of techniques. She started her own Instagram page, where she features all kinds of cakes. She even makes her own cottage cheese.
Marina Medvedeva
Baker
I asked people everything. The feeling, decoration, and delivery, it is absolutely customized. I started to make very simple cakes. It was a honey cake with no decoration and nothing special. Now, my passion is to make some figures.
Having lived in Taiwan for eight years now, she calls Taiwan her second home. She has a daughter and son, who both grew up here.
Marina Medvedeva
Baker
We just couldn’t believe how convenient everything is here. Everything made for people. Everything. MRT, these bubble tea shops, every breakfast shops, everything so good. We just want to live a happy life. As far as baking, it brings me so much fun and so much joy. I like it when people send me pictures back with nice words, very kind words of my jobs.
Marina hopes to continue to bake tasty treats for people and bring joy to those around her.
For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53
今天我們帶您認識來自俄羅斯的Marina Medvedeva,原本是舞蹈老師的她,現在是一位甜點師。一開始來到台灣時,她教台灣人跳舞,在生下女兒後,對烘焙產生了興趣。隨著她的蛋糕變得越來越受歡迎,她甚至還開設了一個 Instagram帳號。如今,她的客製蛋糕業務蒸蒸日上。
慢慢地旋轉蛋糕盤,將兩種不同口味的奶油擠在蛋糕上。
然後放上巧克力珍珠。這個適合1到4人享用的”便當蛋糕”源自於韓國,現在已經紅遍各大社群。
[[甜點師 Marina Medvedeva]]
"這是給我們老師的。非常感謝你邀請我們到你的學校"
俄羅斯甜點師Marina將手工製作的蛋糕,當作禮物送給女兒的老師。
[[甜點師 Marina Medvedeva]]
“我想要送給老師一些特別的,而不是普通的蛋糕。我想做一些有趣且特別的東西。珍珠奶茶是非常具有台灣特色的產品,所以做這個蛋糕很有趣。通常,大多數人喜歡寫字在蛋糕上,像是”我愛你”之類的”
另一項招牌美食是放在杯子裡的起司蛋糕,非常適合當作下午茶。
[[甜點師 Marina Medvedeva]]
"如果你不想要太多的糖霜,就不需要特殊的裝飾。有些人不喜歡糖霜。每個人的口味都不相同,根據每個人的特殊要求製作,可以投其所好。"
在俄羅斯出生的Marina,移居美國並當起舞蹈老師。八年前,跟隨丈夫一起她移居台灣,在台灣教起舞蹈。在生下女兒後,Marina對烘焙產生了興趣,開始自學甜點,她不斷精進手藝,並嘗試各種技巧。Marina還創建了自己的Instagram帳號,秀出各種蛋糕。她還會自己製作乾酪。
[[甜點師 Marina Medvedeva]]
"我針對顧客喜歡的感覺、裝飾、配送,絕對是客製化的。一開始我都做很簡單的蛋糕。這是一個蜂蜜蛋糕,沒有任何裝飾,沒什麼特別。現在,我熱衷於製作一些形狀"
來到台灣已經八年了,Marina早把台灣當作第二個家。她有一個女兒和一個兒子,都在台灣長大。
[[甜點師 Marina Medvedeva]]
"我們簡直無法相信這裡的一切有多麼便利。捷運站、珍珠奶茶店、早餐店,一切都那麼美好。我們只想過幸福的生活。就烘焙而言,它帶給我很多樂趣和快樂。大家會傳照片給我,上面寫著好聽的話,正面鼓勵我的工作。"
Marina希望繼續投入烘焙業,為周圍的人帶來歡樂。
更多新聞內容,請鎖定:
民視台灣台(152頻道)週日至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00
Related News