All-boys Chenggong High School to get first female principal in 102-year history

All-boys Chenggong High School to get first female principal in 102-year history

2024-03-19

The all-boys Chenggong High School in Taipei is set to get its first female principal. The woman in question is Liu Ching-ching, who is currently the principal at Zhonglun High School. The matter was decided at a meeting by the Taipei Department of Education on Monday, after Chenggong High School’s current principal announced his retirement. Since its founding 102 years ago, the school has only had male principals. Let’s hear from Liu.

Liu Ching-ching
Chenggong High School principal-to-be
I was an English teacher at Chenggong High School for 20 years. I’m very happy to have this opportunity to go back and to turn Chenggong High School into an excellent school together with my colleagues. As for whether being a woman will pose any challenges, I didn’t face any troubles as a teacher, so I think I won’t face too many challenges as principal. I think what’s most important for a principal is to be able to form good relationships with students, regardless of whether the principal is a man or a woman.

Liu says the work of being principal is not any different for men or women. She’ll begin her principal duties at Chenggong High School this August.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

北市百年男校首位女校長! 中崙高中校長劉晶晶接任

2024-03-19

台北市專收男生的明星學校成功高中，因為現任校長申請退休，台北市教育局昨天召開校長遴選委員會，通過由現任中崙高中校長劉晶晶出任，劉晶晶也是成功高中創校102年來的第一位女校長。

[[內定北市成功高中校長劉晶晶]]
“我在成功高中服務20年，擔任英文老師，那我想如果有這個機會，可以再回去跟我的同仁，一起努力來把成功高中，打造成一個卓越的學校的話，我會非常的開心。女校長的挑戰，我想女老師應該沒有什麼挑戰，所以女校長應該也不會，就是接受到太多的挑戰，我反而會覺得說，其實是一個能夠跟學生建立關係的校長是比較重要的，而不是男性或是女性”

直言校長工作不會因為性別有什麼不同。這次她將於八月走馬上任成功高中校長。

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Large crowds form at Penghu’s Observatory Island to see naval technology up close

A navy friendship flotilla is on an island-wide tour of Taiwan, and today and tomorrow the fleet will be docked at Penghu’s Observatory Island. Both this strategically-located island and navy ships are not usually open to the public, so today’s event attracted a large crowd. Among the attendees were excited children, interested onlookers, and even two centenarian naval officers.

A fleet of navy ships is stopping at different locations around Taiwan, and today the friendship flotilla visited Observatory Island under the jurisdiction of Magong naval base. Attending the event was a large group of people, including children that were very excited to see enormous naval vessels.

Of all the spots the friendship fleet is visiting on its trip around all of Taiwan, Observatory Island is the closest location to the median line of the Taiwan Strait. Not usually open to the public, the base welcomed a crowd of people who took advantage of the rare opportunity to step onto the island.

Hung Tung-Lin
Penghu Cultural Affairs Bureau
Observatory Island used to be an actual island, but later on during the Japanese colonial period it was connected to Penghu’s coast. It became an important island for the navy during the Japanese colonial period. Under the governance of the R.O.C., the island kept being used to guard the Taiwan Strait. It’s a really important naval base.

The guest list included two centenarians, who were originally members of the communication brigade at a navy shipyard in Penghu. It’s been several decades since these two men last worked together, and so the two were very happy to see each another again.

On site were a host of vendors from different branches of the military, which were looking to find future talent at the event. But not every vendor was military-based, as a small truck selling snacks surreptitiously showed up at the event.

Voice of Naval officer
The visitors who came here might feel a bit hungry after walking around for a while, so they might buy a little something to eat.

The public was able to step onto a warship and see active duty weapons up close. Visitors were treated to a visual feast, as they witnessed how Taiwan is developing in terms of its military’s advanced weapons, the defense ministry’s defense autonomy, and the nation’s art and culture.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
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Taipei restaurant launches Chilean culinary month

Today we take you to a Taipei restaurant that serves up delicacies from different countries. From March to May, diners can enjoy eight Chilean dishes. FTV reporter Stephany Yang finds out more.

Stephany Yang
FTV reporter
For its first culinary food month event of 2024, this restaurant has prepared eight Chilean dishes.

First up is tortilla de penne, also known as Chilean pasta and sausage omelet. In Spain, people use eggs and potatoes to make omelets, while in Chile, they add noodles and vegetables.

Camilo Cheng
Restaurant founder
It is like a Spanish-style tortilla made by potato. But in Chile, they mix with penne, the pasta, Italian pasta penne with egg and other ingredients which is very delicious as well.

There is also a traditional Mapuche farmhouse stew. This dish was inspired by the Mapuche, a group of Indigenous inhabitants of south-central Chile and southwestern Argentina.

Camilo Cheng
Restaurant founder
Mapuche is the name of the Indigenous people. Mapuche, and they have a stew in their daily lives mixed with sausages and vegetables. This is quite unique of Chile. Another dish is barbecue because Chileans they will enjoy their weekend with their families in parks and riversides to have barbeque together.

Chilean cuisine is mainly derived from traditional Spanish cuisine, but it’s shaped by local Indigenous culture, local ingredients in Chile, and other European cuisines. Chile is also home to many agricultural products, whose diverse flavors make its traditional cuisine famous.

Fernando Schmidt
Chilean Trade Office director
I would highly recommend the pastel de choclo. Even though they are all amazing dishes. Pastel de choclo is very traditional for Chileans and it is something that we always like to have on our tables, particularly during the weekends when we meet with our families. And of course, the empanadas which are not only from Chile, they are from all of Latin America. We have different variations of empanadas. Bilateral trade between Chile and Taiwan is very stable. It has been very stable over the past decade I would say. We are the largest exporter of salmon. Frozen salmon to Taiwan. As well as one of the key exporters of giant squid, king crab, and abalone.

This restaurant in Taipei is offering a three-month culinary event featuring Chile. Camilo Cheng founded the restaurant in 2015. In 2021, he began partnering with embassies of Taiwan’s Caribbean allies to serve up authentic dishes, to help locals better understand the nation’s allies. He later also expanded to include countries from South America.

Camilo Cheng
Restaurant founder
My undergrad major is Spanish. My professor is Chilean. He is also a father. He went back to Chile this year so I want to do something special for him. I asked him if there were any Chilean dishes I can make in my restaurant. He gave me lots of information so to remember him and try to promote Chilean culture, so we have this Chilean food season.

The restaurant’s “culinary months” have featured dishes from countries including Saint Kitts and Nevis, Belize, Haiti, Saint Vincent and the Grenadines, and Saint Lucia. Now the restaurant will serve up Chilean cuisine till the end of May.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
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Nvidia CEO Jensen Huang shows off new AI chip platform called Blackwell

Nvidia is back in black. Jensen Huang, the CEO of the AI chip behemoth, just announced a new platform called Blackwell. TSMC lent a helping hand by making a customized 4-nanometer chip for the new powerful product, which is expected to dominate the market for at least the next two years.

Wearing his customary black leather jacket, Jensen Huang was up on stage at the semi-annual Nvidia GTC Conference. In his hand was a new product that is primed to be a game-changer in the industry.

Jensen Huang
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Huang pointed out that Blackwell isn’t a chip, as it’s actually the name of a new platform.

Jensen Huang
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Thousands of worshippers bid Baishatun Gongtian Mazu farewell at Dajia

The Shanbian Mazu and the Baishatun Gongtian Mazu have departed from Dajia’s Jenn Lann Temple, after a historic meeting with the local Mazu. The last sighting of the three Mazus together was 18 years ago. On Tuesday thousands of worshippers rushed to Dajia to bid the visiting Mazus farewell, asking them for a blessing.

The Shanbian Mazu and the Mazu from the Baishatun Gongtian Temple are ready in the palanquin. Its bearers warm up for the procession.

The Mazu from Dajia’s Jenn Lann Temple had hosted the two other Mazus overnight. And after 15 hours together, it was time to say goodbye.

Yan Ching-piao
Dajia Jenn Lann Temple
We shouldn’t spread the visits out so much. You should come often. If possible we should do this every year.

Eighteen years on from the last visit, the Shanbian and Baishatun Gongtian Mazus came back to Dajia Jenn Lann Temple for the third time ever. Before their departure, the two temples involved agreed to organize another visit in the near future.

Hung Wen-hua
Baishatun Gongtian Temple
It so happens that Dajia is going to have a ritual this year, so of course, the Baishatun Mazu will attend the festival.

Worshippers bid farewell to the pink palanquin leaving Dajia. Tens of thousands of followers lined the streets to see it off and witness the final moments of the historic meeting between the three Mazus.

Tuesday was the second day of the Baishatun Gongtian Mazu’s travels, and it was a rainy and windy one. Worshippers braved the elements to see her and her companion. Thankfully, stands with warm food were to be found along the way.

Snacks and piping hot ginger tea were supplied throughout the parade, to keep thousands upon thousands of worshippers warm on their way. At Qingshui District, a snack stand that had opened on Monday had to deploy more than a dozen additional volunteers after finding out that the two visiting Mazus would spend the night at Dajia. The stand distributed snacks for free for a whole two days.

Wang Chen-kai
Snack stand volunteer
We ran out of goods yesterday. We had to rush to find more things this morning to keep the stand running.

Despite the cold and wet day, worshippers lie prostrate on the ground to get a blessing from the Mazus as the palanquin passes overhead. Among them was a bachelor who made a sign asking the goddesses to help him find a partner.

Mr. Wu
Worshipper
I hope that the Baishatun Mazu can bless me. I received a message from a potential suitor yesterday. We haven’t met in person, but we added each other on Line.

The Baishatun Mazu continues heading south with the Shanbian Mazu. No matter wind or rain, their worshippers’ enthusiasm accompanies them on their travels.

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Zhuzihu Calla Lily and Hydrangea Festival kicks off

The 2024 Zhuzihu Calla Lily and Hydrangea Festival has made its annual return. Due to warmer weather this year, calla lilies have already begun to bloom. FTV reporter Stephany Yang takes us there for an inside look.

Stephany Yang
FTV reporter
Calla Lily season has kicked off. We are currently at a calla lily field in Zhuzihu. The theme of this year’s festival is childhood memories.

This year’s festival features 10 farms. The farms have designed a variety of installations that people can snap photos of. Many people have come to catch a glimpse of beautiful blossoms and take pictures of fine-looking flowers.

Member of public
The background is very beautiful. There are calla lilies in the front, and mountains and small streams in the background. It all looks very nice when photographed.

Member of public
When you come here, you can escape from the reality of your work life, and instead relax and have afternoon tea.

Ruby Lu
Calla lily farmer
The theme this year is "Childhood," which is something that’s full of fun memories. I designed a big school bag. In addition, there are desks, chairs and a cute frog hat. You can take photos of them.

Stephany Yang
FTV reporter
At this calla lily field, you can change into this outfit and learn how to pick calla lilies. Mr. Lu, can you please tell us the first step?

Visitors can also get a lesson from the owner to learn the basics of how to safely and correctly pick calla lilies. After finding the flower you want to pick, lunge with one foot forward, and then slowly reach towards the bottom of the flower stem. Lastly, gently pull the flower out.

Lu Chih-ming
Calla lily farm owner
After entering the field, the first goal is to find the water channel and slowly enter the field. Once you’re standing firm, move forward, and you should walk in a straight line. You need to pick flowers backwards; reach to the bottom, lunge, and pull it up. This year, the flowers bloomed two weeks earlier, so take advantage of this season to come. Around late March or early April will be the best time.

Stephany Yang
FTV reporter
After picking calla lilies in the fields, you can come inside to take a flower arrangement class.

Visitors can pick their own calla lilies and participate in a DIY calla lily bouquet lesson. This lesson was designed by Ruby Lu.

Stephany Yang
FTV reporter
After about 20 minutes, you can bring the bouqet home with you.

Ruby Lu
Calla lily farmer
We decided on a macaron color scheme for people to experience putting together a bouquet. They can bring home a very colorful bouquet.

The 2024 Zhuzihu Calla Lily and Hydrangea Festival will be held till April 28. During the festival, there will be guided tours and vendors that sell cotton candy and coffee. The calla lilies are expected to bloom until late April. The Taipei City government encourages visitors to take public transit to the venue.

For more Taiwan news, tune in:
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