AI musician plays suite alongside a live orchestra of real musicians

AI musician plays suite alongside a live orchestra of real musicians

2024-03-19

An AI musician has played a suite alongside a live orchestra of real musicians. The concert was a first for Taiwanese AI composition and musicality. Although artificial intelligence is a long way from surpassing the skill of human musicians, many music experts are excited about the possibilities AI could open up in the field.

The “Taiwan AI Suite” is a new work for symphony orchestra, composed by artificial intelligence.

The virtual composer plays along on a double bass with the classical musicians. Unlike past AI compositions, which were prerecorded, this performance was much more difficult, as it required the AI to play along with real musicians in real time.

Su Li
Institute of Information Science, Academia Sinica
It needs to have a very fast response time, just like when two musicians play together and have a rapport – just as fast as that.

The performance combined technology from Academica Sinica with humans and AI players. It’s a dream come true for the developers. But in the foreseeable future, AI is nowhere near replacing real musicians.

Chu Yu-chang
Fu Yu Culture and Education Foundation
In principle, AI is a tool. We should be able to use it well, to help humanity to progress and develop in the future. It’s a very important partner.

Chen Yu-hsiu
Music scholar
I think AI will gradually make progress on the details. Then it can assist musicians to make various different developments. It’s the same in many ways, that a technological development allows artists to have more possibilities.

Musicians are working with the music industry and academia to supply large amounts of data about classical music in Taiwan, to enable AI to create musical styles that have a “Taiwanese” quality. The maturity of AI musical style is enough to astonish many audiences.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

黑面琵鷺彈低音大提琴? AI結合藝術新里程碑

2024-03-19

AI熱潮升溫，也替藝術界注入活水，「台灣AI組曲」正式發表，由30位台灣古典樂界音樂家，共同演奏由AI創作的三個樂章，音樂家更和「AI虛擬樂手」現場示範合奏，打造台灣AI藝術的新里程碑。

這首台灣AI組曲，是由AI人工智能技術，譜出的新樂章。

這位虛擬樂手，用低音大提琴，和台灣古典音樂家們合奏一曲。不同於過去預先錄好的機器人演奏方式，AI必須現場跟真人演奏，難度提高許多。

[[中研院資訊科學研究所教授蘇黎]]
“它的反應時間必須非常快，就像兩個音樂家，一起演奏的時候他們，兩個人之間的默契一樣那麼快”

結合中研院技術，人與AI的合體演出，夢想成真，不過短時間內，AI仍無法完全取代真正的音樂家。

[[富瑜文教基金會執行長朱玉昌]]　
“AI它原則上是一個工具，應該是讓我們好好的能夠去運用它，運用它之後的話，能夠幫助我們未來人類整個往前發展的時候，是非常重要的一個夥伴”

[[音樂學者陳郁秀]]
“在細節方面更細緻的話，我覺得AI未來是可以漸漸進步，然後它可以協助很多音樂家，去做各種不同的發展。很多事情就是這樣，有科技的發展它就讓藝術家，可以有更多的可能性”

音樂家們和樂界、學界合作，給予大量的台灣傳統音樂資料，讓AI創造出符合台灣特色的風格，為人工智能技術的成熟風采而震撼。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週日至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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Large crowds form at Penghu’s Observatory Island to see naval technology up close

A navy friendship flotilla is on an island-wide tour of Taiwan, and today and tomorrow the fleet will be docked at Penghu’s Observatory Island. Both this strategically-located island and navy ships are not usually open to the public, so today’s event attracted a large crowd. Among the attendees were excited children, interested onlookers, and even two centenarian naval officers.

A fleet of navy ships is stopping at different locations around Taiwan, and today the friendship flotilla visited Observatory Island under the jurisdiction of Magong naval base. Attending the event was a large group of people, including children that were very excited to see enormous naval vessels.

Of all the spots the friendship fleet is visiting on its trip around all of Taiwan, Observatory Island is the closest location to the median line of the Taiwan Strait. Not usually open to the public, the base welcomed a crowd of people who took advantage of the rare opportunity to step onto the island.

Hung Tung-Lin
Penghu Cultural Affairs Bureau
Observatory Island used to be an actual island, but later on during the Japanese colonial period it was connected to Penghu’s coast. It became an important island for the navy during the Japanese colonial period. Under the governance of the R.O.C., the island kept being used to guard the Taiwan Strait. It’s a really important naval base.

The guest list included two centenarians, who were originally members of the communication brigade at a navy shipyard in Penghu. It’s been several decades since these two men last worked together, and so the two were very happy to see each another again.

On site were a host of vendors from different branches of the military, which were looking to find future talent at the event. But not every vendor was military-based, as a small truck selling snacks surreptitiously showed up at the event.

Voice of Naval officer
The visitors who came here might feel a bit hungry after walking around for a while, so they might buy a little something to eat.

The public was able to step onto a warship and see active duty weapons up close. Visitors were treated to a visual feast, as they witnessed how Taiwan is developing in terms of its military’s advanced weapons, the defense ministry’s defense autonomy, and the nation’s art and culture.

For more Taiwan news, tune in:
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Taipei restaurant launches Chilean culinary month

Today we take you to a Taipei restaurant that serves up delicacies from different countries. From March to May, diners can enjoy eight Chilean dishes. FTV reporter Stephany Yang finds out more.

Stephany Yang
FTV reporter
For its first culinary food month event of 2024, this restaurant has prepared eight Chilean dishes.

First up is tortilla de penne, also known as Chilean pasta and sausage omelet. In Spain, people use eggs and potatoes to make omelets, while in Chile, they add noodles and vegetables.

Camilo Cheng
Restaurant founder
It is like a Spanish-style tortilla made by potato. But in Chile, they mix with penne, the pasta, Italian pasta penne with egg and other ingredients which is very delicious as well.

There is also a traditional Mapuche farmhouse stew. This dish was inspired by the Mapuche, a group of Indigenous inhabitants of south-central Chile and southwestern Argentina.

Camilo Cheng
Restaurant founder
Mapuche is the name of the Indigenous people. Mapuche, and they have a stew in their daily lives mixed with sausages and vegetables. This is quite unique of Chile. Another dish is barbecue because Chileans they will enjoy their weekend with their families in parks and riversides to have barbeque together.

Chilean cuisine is mainly derived from traditional Spanish cuisine, but it’s shaped by local Indigenous culture, local ingredients in Chile, and other European cuisines. Chile is also home to many agricultural products, whose diverse flavors make its traditional cuisine famous.

Fernando Schmidt
Chilean Trade Office director
I would highly recommend the pastel de choclo. Even though they are all amazing dishes. Pastel de choclo is very traditional for Chileans and it is something that we always like to have on our tables, particularly during the weekends when we meet with our families. And of course, the empanadas which are not only from Chile, they are from all of Latin America. We have different variations of empanadas. Bilateral trade between Chile and Taiwan is very stable. It has been very stable over the past decade I would say. We are the largest exporter of salmon. Frozen salmon to Taiwan. As well as one of the key exporters of giant squid, king crab, and abalone.

This restaurant in Taipei is offering a three-month culinary event featuring Chile. Camilo Cheng founded the restaurant in 2015. In 2021, he began partnering with embassies of Taiwan’s Caribbean allies to serve up authentic dishes, to help locals better understand the nation’s allies. He later also expanded to include countries from South America.

Camilo Cheng
Restaurant founder
My undergrad major is Spanish. My professor is Chilean. He is also a father. He went back to Chile this year so I want to do something special for him. I asked him if there were any Chilean dishes I can make in my restaurant. He gave me lots of information so to remember him and try to promote Chilean culture, so we have this Chilean food season.

The restaurant’s “culinary months” have featured dishes from countries including Saint Kitts and Nevis, Belize, Haiti, Saint Vincent and the Grenadines, and Saint Lucia. Now the restaurant will serve up Chilean cuisine till the end of May.

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Sun to Fri at 9:30 pm on Channel 152
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Nvidia CEO Jensen Huang shows off new AI chip platform called Blackwell

Nvidia is back in black. Jensen Huang, the CEO of the AI chip behemoth, just announced a new platform called Blackwell. TSMC lent a helping hand by making a customized 4-nanometer chip for the new powerful product, which is expected to dominate the market for at least the next two years.

Wearing his customary black leather jacket, Jensen Huang was up on stage at the semi-annual Nvidia GTC Conference. In his hand was a new product that is primed to be a game-changer in the industry.

Jensen Huang
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Huang pointed out that Blackwell isn’t a chip, as it’s actually the name of a new platform.

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Thousands of worshippers bid Baishatun Gongtian Mazu farewell at Dajia

The Shanbian Mazu and the Baishatun Gongtian Mazu have departed from Dajia’s Jenn Lann Temple, after a historic meeting with the local Mazu. The last sighting of the three Mazus together was 18 years ago. On Tuesday thousands of worshippers rushed to Dajia to bid the visiting Mazus farewell, asking them for a blessing.

The Shanbian Mazu and the Mazu from the Baishatun Gongtian Temple are ready in the palanquin. Its bearers warm up for the procession.

The Mazu from Dajia’s Jenn Lann Temple had hosted the two other Mazus overnight. And after 15 hours together, it was time to say goodbye.

Yan Ching-piao
Dajia Jenn Lann Temple
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Eighteen years on from the last visit, the Shanbian and Baishatun Gongtian Mazus came back to Dajia Jenn Lann Temple for the third time ever. Before their departure, the two temples involved agreed to organize another visit in the near future.

Hung Wen-hua
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It so happens that Dajia is going to have a ritual this year, so of course, the Baishatun Mazu will attend the festival.

Worshippers bid farewell to the pink palanquin leaving Dajia. Tens of thousands of followers lined the streets to see it off and witness the final moments of the historic meeting between the three Mazus.

Tuesday was the second day of the Baishatun Gongtian Mazu’s travels, and it was a rainy and windy one. Worshippers braved the elements to see her and her companion. Thankfully, stands with warm food were to be found along the way.

Snacks and piping hot ginger tea were supplied throughout the parade, to keep thousands upon thousands of worshippers warm on their way. At Qingshui District, a snack stand that had opened on Monday had to deploy more than a dozen additional volunteers after finding out that the two visiting Mazus would spend the night at Dajia. The stand distributed snacks for free for a whole two days.

Wang Chen-kai
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We ran out of goods yesterday. We had to rush to find more things this morning to keep the stand running.

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The Baishatun Mazu continues heading south with the Shanbian Mazu. No matter wind or rain, their worshippers’ enthusiasm accompanies them on their travels.

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Stephany Yang
FTV reporter
Calla Lily season has kicked off. We are currently at a calla lily field in Zhuzihu. The theme of this year’s festival is childhood memories.

This year’s festival features 10 farms. The farms have designed a variety of installations that people can snap photos of. Many people have come to catch a glimpse of beautiful blossoms and take pictures of fine-looking flowers.

Member of public
The background is very beautiful. There are calla lilies in the front, and mountains and small streams in the background. It all looks very nice when photographed.

Member of public
When you come here, you can escape from the reality of your work life, and instead relax and have afternoon tea.

Ruby Lu
Calla lily farmer
The theme this year is "Childhood," which is something that’s full of fun memories. I designed a big school bag. In addition, there are desks, chairs and a cute frog hat. You can take photos of them.

Stephany Yang
FTV reporter
At this calla lily field, you can change into this outfit and learn how to pick calla lilies. Mr. Lu, can you please tell us the first step?

Visitors can also get a lesson from the owner to learn the basics of how to safely and correctly pick calla lilies. After finding the flower you want to pick, lunge with one foot forward, and then slowly reach towards the bottom of the flower stem. Lastly, gently pull the flower out.

Lu Chih-ming
Calla lily farm owner
After entering the field, the first goal is to find the water channel and slowly enter the field. Once you’re standing firm, move forward, and you should walk in a straight line. You need to pick flowers backwards; reach to the bottom, lunge, and pull it up. This year, the flowers bloomed two weeks earlier, so take advantage of this season to come. Around late March or early April will be the best time.

Stephany Yang
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After picking calla lilies in the fields, you can come inside to take a flower arrangement class.

Visitors can pick their own calla lilies and participate in a DIY calla lily bouquet lesson. This lesson was designed by Ruby Lu.

Stephany Yang
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After about 20 minutes, you can bring the bouqet home with you.

Ruby Lu
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We decided on a macaron color scheme for people to experience putting together a bouquet. They can bring home a very colorful bouquet.

The 2024 Zhuzihu Calla Lily and Hydrangea Festival will be held till April 28. During the festival, there will be guided tours and vendors that sell cotton candy and coffee. The calla lilies are expected to bloom until late April. The Taipei City government encourages visitors to take public transit to the venue.

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