Taipei restaurant launches Chilean culinary month

Taipei restaurant launches Chilean culinary month

2024-03-19

Today we take you to a Taipei restaurant that serves up delicacies from different countries. From March to May, diners can enjoy eight Chilean dishes. FTV reporter Stephany Yang finds out more.

Stephany Yang
FTV reporter
For its first culinary food month event of 2024, this restaurant has prepared eight Chilean dishes.

First up is tortilla de penne, also known as Chilean pasta and sausage omelet. In Spain, people use eggs and potatoes to make omelets, while in Chile, they add noodles and vegetables.

Camilo Cheng
Restaurant founder
It is like a Spanish-style tortilla made by potato. But in Chile, they mix with penne, the pasta, Italian pasta penne with egg and other ingredients which is very delicious as well.

There is also a traditional Mapuche farmhouse stew. This dish was inspired by the Mapuche, a group of Indigenous inhabitants of south-central Chile and southwestern Argentina.

Camilo Cheng
Restaurant founder
Mapuche is the name of the Indigenous people. Mapuche, and they have a stew in their daily lives mixed with sausages and vegetables. This is quite unique of Chile. Another dish is barbecue because Chileans they will enjoy their weekend with their families in parks and riversides to have barbeque together.

Chilean cuisine is mainly derived from traditional Spanish cuisine, but it’s shaped by local Indigenous culture, local ingredients in Chile, and other European cuisines. Chile is also home to many agricultural products, whose diverse flavors make its traditional cuisine famous.

Fernando Schmidt
Chilean Trade Office director
I would highly recommend the pastel de choclo. Even though they are all amazing dishes. Pastel de choclo is very traditional for Chileans and it is something that we always like to have on our tables, particularly during the weekends when we meet with our families. And of course, the empanadas which are not only from Chile, they are from all of Latin America. We have different variations of empanadas. Bilateral trade between Chile and Taiwan is very stable. It has been very stable over the past decade I would say. We are the largest exporter of salmon. Frozen salmon to Taiwan. As well as one of the key exporters of giant squid, king crab, and abalone.

This restaurant in Taipei is offering a three-month culinary event featuring Chile. Camilo Cheng founded the restaurant in 2015. In 2021, he began partnering with embassies of Taiwan’s Caribbean allies to serve up authentic dishes, to help locals better understand the nation’s allies. He later also expanded to include countries from South America.

Camilo Cheng
Restaurant founder
My undergrad major is Spanish. My professor is Chilean. He is also a father. He went back to Chile this year so I want to do something special for him. I asked him if there were any Chilean dishes I can make in my restaurant. He gave me lots of information so to remember him and try to promote Chilean culture, so we have this Chilean food season.

The restaurant’s “culinary months” have featured dishes from countries including Saint Kitts and Nevis, Belize, Haiti, Saint Vincent and the Grenadines, and Saint Lucia. Now the restaurant will serve up Chilean cuisine till the end of May.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

餐廳推出8道在地美食智利傳統美食月開跑

2024-03-19

今天我們帶大家去一家提供各國美食的台北餐廳。從三月到五月，民眾可以享用八種智利菜餚。一起來看看!

[[民視英語新聞記者楊怡安]]
"2024年第一個美食月活動，餐廳推出八道智利菜餚。"

第一道料理是智利式管麵香腸烘蛋。在西班牙，他們使用雞蛋及馬鈴薯做成的煎蛋捲，而在智利，則將麵條入菜，並加入各式蔬菜及所料理而成的煎蛋料理。

[[創辦人鄭訓宇]]
"它就像是用馬鈴薯製成的西班牙式玉米餅。但在智利，他們把通心粉、義大利麵、義大利通心粉和雞蛋等配料混合在一起，也非常美味。"

還有傳統馬普切農家燉菜。這道菜源自馬普切人，一群居住在智利中南部和阿根廷西南部的原住民。

[[創辦人鄭訓宇]]
"馬普切是原住民的名字。馬普切人在日常生活中將燉菜與香腸和蔬菜混合在一起，這是智利獨有的。另一道菜是燒烤，因為智利人喜歡和家人一起在公園、河邊一起燒烤。"

智利美食主要源於西班牙傳統美食，受到智利當地原住民文化、當地食材和其他歐洲美食的影響。智利也盛產多種農產品，其多樣的風味使傳統美食廣富盛名。

[[智利商務辦事處新任處長史密特]]
"我強烈推薦智利玉米葡萄乾牛肉派。雖然每道菜都是令人驚嘆的菜餚。智利玉米葡萄乾牛肉派對智利人來說是家常的料理，我們總是喜歡在餐桌上吃，尤其是在週末與家人見面的時候。當然，還有香料海鮮酥炸餃，不僅來自智利，它們來自整個拉丁美洲。我們有不同的香料海鮮酥炸餃。智利與台灣的雙邊貿易非常穩定，過去十年來一直非常穩定。我們是最大的鮭魚出口國，冷凍鮭魚到台灣。也是巨型魷魚、帝王蟹及鮑魚的主要出口國之一。"

這家位於台北的餐廳將舉辦為期三個月的智利美食月。鄭訓宇於2015年創立了這家餐廳。2021年，他開始與台灣加勒比海盟友的大使館合作，提供在地菜餚，幫助台灣的人更好地了解國家的盟友。後來他也開始擴展到包括南美洲的國家。

[[創辦人鄭訓宇]]
"我大學讀西班牙語，我的教授是智利人，他也是一位父親。他今年回到了智利，所以我想為他做一些特別的事情。我問他，有沒有什麼智利菜餚是我能做出的，他給我很多建議，我想記住他且努力推廣智利文化，所以我們有了這個智利美食月活動。"

餐廳的「美食月」過去曾舉辦過來自聖克里斯多福及尼維斯、貝里斯、海地、聖文森及格瑞那丁、聖露西亞等國家。現在，智利美食月的活動將舉辦至五月底。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週日至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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Of all the spots the friendship fleet is visiting on its trip around all of Taiwan, Observatory Island is the closest location to the median line of the Taiwan Strait. Not usually open to the public, the base welcomed a crowd of people who took advantage of the rare opportunity to step onto the island.

Hung Tung-Lin
Penghu Cultural Affairs Bureau
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Voice of Naval officer
The visitors who came here might feel a bit hungry after walking around for a while, so they might buy a little something to eat.

The public was able to step onto a warship and see active duty weapons up close. Visitors were treated to a visual feast, as they witnessed how Taiwan is developing in terms of its military’s advanced weapons, the defense ministry’s defense autonomy, and the nation’s art and culture.

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Thousands of worshippers bid Baishatun Gongtian Mazu farewell at Dajia

The Shanbian Mazu and the Baishatun Gongtian Mazu have departed from Dajia’s Jenn Lann Temple, after a historic meeting with the local Mazu. The last sighting of the three Mazus together was 18 years ago. On Tuesday thousands of worshippers rushed to Dajia to bid the visiting Mazus farewell, asking them for a blessing.

The Shanbian Mazu and the Mazu from the Baishatun Gongtian Temple are ready in the palanquin. Its bearers warm up for the procession.

The Mazu from Dajia’s Jenn Lann Temple had hosted the two other Mazus overnight. And after 15 hours together, it was time to say goodbye.

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Dajia Jenn Lann Temple
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Hung Wen-hua
Baishatun Gongtian Temple
It so happens that Dajia is going to have a ritual this year, so of course, the Baishatun Mazu will attend the festival.

Worshippers bid farewell to the pink palanquin leaving Dajia. Tens of thousands of followers lined the streets to see it off and witness the final moments of the historic meeting between the three Mazus.

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Despite the cold and wet day, worshippers lie prostrate on the ground to get a blessing from the Mazus as the palanquin passes overhead. Among them was a bachelor who made a sign asking the goddesses to help him find a partner.

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The Baishatun Mazu continues heading south with the Shanbian Mazu. No matter wind or rain, their worshippers’ enthusiasm accompanies them on their travels.

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Zhuzihu Calla Lily and Hydrangea Festival kicks off

The 2024 Zhuzihu Calla Lily and Hydrangea Festival has made its annual return. Due to warmer weather this year, calla lilies have already begun to bloom. FTV reporter Stephany Yang takes us there for an inside look.

Stephany Yang
FTV reporter
Calla Lily season has kicked off. We are currently at a calla lily field in Zhuzihu. The theme of this year’s festival is childhood memories.

This year’s festival features 10 farms. The farms have designed a variety of installations that people can snap photos of. Many people have come to catch a glimpse of beautiful blossoms and take pictures of fine-looking flowers.

Member of public
The background is very beautiful. There are calla lilies in the front, and mountains and small streams in the background. It all looks very nice when photographed.

Member of public
When you come here, you can escape from the reality of your work life, and instead relax and have afternoon tea.

Ruby Lu
Calla lily farmer
The theme this year is "Childhood," which is something that’s full of fun memories. I designed a big school bag. In addition, there are desks, chairs and a cute frog hat. You can take photos of them.

Stephany Yang
FTV reporter
At this calla lily field, you can change into this outfit and learn how to pick calla lilies. Mr. Lu, can you please tell us the first step?

Visitors can also get a lesson from the owner to learn the basics of how to safely and correctly pick calla lilies. After finding the flower you want to pick, lunge with one foot forward, and then slowly reach towards the bottom of the flower stem. Lastly, gently pull the flower out.

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Calla lily farm owner
After entering the field, the first goal is to find the water channel and slowly enter the field. Once you’re standing firm, move forward, and you should walk in a straight line. You need to pick flowers backwards; reach to the bottom, lunge, and pull it up. This year, the flowers bloomed two weeks earlier, so take advantage of this season to come. Around late March or early April will be the best time.

Stephany Yang
FTV reporter
After picking calla lilies in the fields, you can come inside to take a flower arrangement class.

Visitors can pick their own calla lilies and participate in a DIY calla lily bouquet lesson. This lesson was designed by Ruby Lu.

Stephany Yang
FTV reporter
After about 20 minutes, you can bring the bouqet home with you.

Ruby Lu
Calla lily farmer
We decided on a macaron color scheme for people to experience putting together a bouquet. They can bring home a very colorful bouquet.

The 2024 Zhuzihu Calla Lily and Hydrangea Festival will be held till April 28. During the festival, there will be guided tours and vendors that sell cotton candy and coffee. The calla lilies are expected to bloom until late April. The Taipei City government encourages visitors to take public transit to the venue.

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