Third Japanese grilled burger chain sets up shop in Taiwan

Third Japanese grilled burger chain sets up shop in Taiwan

2024-05-13

A new popular Japanese restaurant chain has landed in Taiwan. It’s Hamburg Yoshi, which specializes in barbecued burger patties with a Japanese twist. The Tokyo restaurant grills its patties at 300 degrees, creating a crispy outer shell. It offers free rice refills to go with the meal. Already, it’s the third Japanese burger chain to set up shop in Taiwan. Let’s hear from them.

Xavier
Hamburg Yoshi
Taiwan loves Japanese brands. We hope to bring over this brand, which is so ubiquitous in Japan. Over there, people often eat at our restaurants several times a week.

Another Japanese burger chain that has entered the Taiwan market is Hikiniku to Come [toh koh-may]. The restaurant is also from Tokyo, and it specializes in grilled patties as well. The other option for fans of Japanese burger dishes is Nikuno Hasegawa, which uses a teppanyaki-style grill instead.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

看準台灣人消費力! 日本東京炭火漢堡排來台插旗

2024-05-13

來自日本東京的炭火漢堡排「漢堡排嘉」來台插旗，店家主打用300度的炭火，瞬間將漢堡排外皮烤得Q脆，日本米飯還可以無限量供應，這已經是第三家知名日本漢堡業者來台展店。

[[日式炭烤漢堡排營運總監 Xavier]]
“台灣大家都非常喜歡日本品牌，我們也希望就是，這是非常生活大眾的牌子，大眾的美食這樣，大家在日本常常一個禮拜都會吃蠻多次的。”

日式漢堡排品牌紛紛插旗台灣市場，除了漢堡排嘉，同樣來自東京的挽肉與米，也是採用炭火烹調的方式。而來自千葉縣，肉的長谷川，則是用鐵板炙燒的方式。

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President Tsai Ing-wen presented medals to members of her administration on Monday, to thank them for their contributions to Taiwan. She reserved special honors for her vice president Lai Ching-te and former U.S. representative Hsiao Bi-khim, who will be sworn in as president and vice president next week. Tsai said she was confident that Lai, with his vision and commitment to the people, will achieve progress for Taiwan in the years ahead.

With just a week left to her term, President Tsai Ing-wen presented medals to members of her administration. She reserved a special honor for her vice president, Lai Ching-te.

Tsai Ing-wen
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I want to thank Vice President Lai Ching-te for working alongside me in laying an important foundation for our nation’s development. I believe that his vision for the nation and his commitment to the people will bring even more progress and change in our nation’s next chapter. I want to once again thank every member of my administrative team for creating a globally recognized Taiwan. I believe that no matter where we go next, we will all continue to work hard for the nation.

Also on Monday, an official portrait of President-elect Lai was unveiled.

The image, the same one used in his presidential campaign, features his signature middle part and a slight smile. In the run-up to May 20, Lai’s Inauguration Day speech is also drawing attention. According to Congressional Research Service report, Lai intends to offer more of the same in cross-strait policy, and has assured Washington and even Beijing that he won’t pursue issues related to Taiwan independence, to avoid escalating tensions in the Taiwan Strait.

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For now it appears that his address will center on two points. The first is national unity. The other is promoting cross-strait peace. But when it comes to cross-strait affairs and extending goodwill, actions speak louder than words. How will he deal with the Taiwan independence clause in the DPP charter? As party chair, he could simply abolish it.

Chen Kuan-ting
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In public opinion polls, the percentage of people who want to maintain the status quo is always going up. Our administrative team hears this opinion loud and clear. We will do everything in our power to maintain Taiwan’s sovereignty while not provoking China. But when it comes to extending goodwill, it is our hope that China can respond in kind.

The stage is set for Lai’s Inauguration Day speech, and the world is watching closely for clues about Taiwan’s future.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

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Award-winning chocolatier embraces Taiwan with inauguration dessert

For the first time, the state banquet following the inauguration on May 20 is to be held outside of the capital, in Tainan. The menu is always a matter of interest, with this year’s dessert to be themed around international excellence. Made especially for the event, a Taipei chocolatier created a sesame oil and osmanthus flower chocolate inspired by sesame tangyuan, a classic Taiwanese dessert reinterpreted to share with the world.

Heated cream is poured into chocolate and mixed until a slight sheen appears. This is the key to melt-in-the-mouth confectioneries. Then comes the most important part: Taiwan’s own cold-pressed black sesame oil.

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The pairing of black sesame represented by the sesame oil actually does an incredible job evoking flavor memories.

The unique and rousing dessert is to be the grand finale of President-elect Lai Ching-te’s inauguration banquet on May 20. Tucked inside is also osmanthus from Changhua, fortifying its strong association with Taiwanese culture.

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When developing it, I discovered that osmanthus and sesame are both flavors with deeply held associations from eating osmanthus and sesame tangyuan. Taiwanese and visitors alike find it to be a combination that packs a punch.

When 36-year-old Cheng Yu-hsuan got the invitation to prepare a course for the banquet, he was named as Taiwan’s most refined dessert chef. But Cheng actually studied foreign languages in school, and only started learning to make chocolate at age 19. He later went to France to study and became the first Taiwanese to be named on 50 Next’s list of Gamechanging Producers. He’s also presented in the Salon du Chocolat Paris exhibition.

Cheng Yu-hsuan
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To me, chocolate is like the perfect bottle of perfume. You need to understand the different effects each component will create at each stage as it’s being eaten. The entire team has worked hard to evoke Taiwanese culture in each chocolate.

For 17 years, Cheng has been using chocolate to bring Taiwanese flavors to the world. Playing from the international excellence theme of this year’s dessert, he is sure to bring the inauguration banquet to the perfect conclusion.

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Blackouts affect nearly 8,000 users across Northern Taiwan

A series of power outages hit Northern Taiwan on Sunday, affecting nearly 8,000 users in three cities. Taipower said the blackouts were due to equipment breakdowns caused by hot and rainy weather. Power was restored for all customers in the early hours of Monday. With the summer season approaching, Taipower says it will continue routine inspections and repair vulnerabilities in its equipment. It’s also urging the public to conserve electricity.

Department store shoppers are caught off guard by the darkness. On Sunday evening, blackouts struck across Northern Taiwan, affecting users from New Taipei to Taoyuan to Hsinchu. Taipower said that thunderstorms were to blame.

Tsai Chih-meng
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The hot weather and the sudden rain caused a situation in which our equipment was very prone to malfunctioning. We are very sorry for the inconvenience caused by the outages. Despite the thunderstorms, the staff here at Taipower did everything they could to complete repairs, restoring power for all in a little over two hours.

Emergency repairs restored power for all in the early hours of Monday. Taipower emphasized that equipment malfunctions were inevitable due to aging or external factors. But it said that outages had decreased over the years, from more than 20,000 incidents in 2012 to about 6,000 in 2023. That’s a reduction of more than 70%, it said. With summer approaching, Taipower said it would continue its routine inspections, to identify and repair vulnerabilities in its equipment.

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Taipower urged residential and commercial users to conserve during the summer months. High-consumption users are asked to shift operations to off-peak hours, to lower their own costs and to help ensure power stability.

For more Taiwan news, tune in:
Sun to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

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Second-year student Tseng Yun-hsi has a Taiwanese father and a Chinese-Malaysian mother. When she visits family in Malaysia, she wants to be able to speak Malay with her relatives. She’s in her second year of studies with Ng.

Ng Chor Soon
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I don’t do this for the money. It’s about passion and vision. I think that if I can teach children English, and at the same time promote new immigrant languages, and share with people that I’m from Malaysia, then what could be a greater joy?

Ng also offers professional training services in new immigrant issues and cultural diversity. He can often be seen on college campuses and at new immigrant events, serving up his delicious cooking or telling traditional Malaysian stories.

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I always tell people, this dish is from my homeland and it’s called nasi lemak, coconut rice. “Nasi” means rice in Malay, and “lemak” is coconut milk.

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For more Taiwan news, tune in:
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