Keelung fine dining restaurant serves gourmet seafood teppanyaki

2024-05-27

Seafood-famous Keelung has been working to expand tourism in recent years. Many cruise ships now dock in Keelung harbor and the influx of tourists is creating a new market. Seizing this opportunity, one teppanyaki restaurant serves gourmet seafood using fresh, high-end ingredients. It caters to upper-class customers and foreign tourists, offering a fine dining experience.

The finest of scallops is grilled until golden on the outside. It’s paired with pumpkin sauce for a touch of sweetness, upgrading the taste and texture.

Another dish features fresh abalone. It’s covered with kelp, topped with sea salt and then simmered. A drizzle of champagne truffle sauce makes the final touch. A jumbo red-and-white prawn is the star of another delicious dish. Not only is this teppanyaki mouthwatering, but its exquisite presentation is a work of art.

Customer
Most seafood on the market is frozen. But they use fresh seafood that has a firm, springy texture.

Eric
Restaurant manager
Lots of international cruise ships dock in Keelung, which brings lots of foreign tourists.

Keelung has been expanding tourism in recent years, and many sightseeing cruises stop at its port. Taking advantage of this market opportunity, one entrepreneur started a fine dining restaurant to lock in the middle and upper-class tourist market.

Bruno
Chef
We demand that all our food is fresh. We want to make Keelung’s local cuisine more exquisite, customized and artistic, so we upgraded to fine dining.

Tong Tzu-wei
Keelung City Council Speaker
I hope Keelung can reach Taipei’s level and be an authentic place with affordable prices. Here you can eat teppanyaki and watch the cruise ships. It’s a really beautiful view.

In addition to seafood, they also offer high-end wagyu beef. The delicious food and beautiful sights at this fine dining experience are worth every dollar.

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基隆全預約制鐵板料理高檔海鮮滿足饕客味蕾

2024-05-27

基隆海鮮魚獲遠近馳名，近年積極拓展觀光，有不少觀光郵輪會停靠基隆港，有業者就看準商機，推出私廚鐵板料理，以新鮮高檔食材，主打高CP值的餐點，鎖定中高層客群以及外國觀光客，滿足饕客味蕾。

頂級干貝放上鐵板台，滋滋作響，表面煎到金黃色，上桌前加入南瓜醬，又鮮又甜，質感口感大升級。

還有這一道，大顆肥美的新鮮鮑魚，蓋上昆布，灑上大把海鹽，用鍋蓋悶煎，最後淋上香檳松露白醬，以及比手掌還大，紅白相間的蝦子，一道道海鮮鐵板料理，不只看得口水直流，精緻擺盤，就像藝術品。

[[顧客]]
“因為一般外面市面上的海鮮，就是比較冷凍，他們的是新鮮的海鮮，然後吃起來是很Q彈，肉質就很Q彈”

[[鐵板私廚料理店經理 Eric]]
“基隆市有很多的國際郵輪，現在把基隆港當成母港，然後就載來很多的國外觀光客”

基隆近幾年積極拓展觀光，不少觀光郵輪會停靠基隆港，有業者看準商機，推出以高檔食材的私廚料理，鎖定中高客群。

[[大廚 Bruno]]
“我們的訴求就是說要新鮮，希望能把基隆在地的美食，給它精緻化，客制化，藝術化，然後我們把它升級到高檔的美食”

[[基隆市議長童子瑋]]
“我想基隆可以擁有一些有台北水準，然後價格親民的一個，好實在的一個地方，吃著鐵板燒，還可以看著郵輪，這是一個非常絕美的一個景色”

除了海鮮食材，還有高檔和牛，高CP值的組合，滿足饕客味蕾，視覺、味覺一次享受。

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