
Taipei restaurant launches Honduras culinary month
Today we take you to a Taipei restaurant that serves up delicacies from different countries. From June to August, diners can enjoy eight Honduran dishes. FTV reporter Stephany Yang takes us in for a taste!
The first dish is pupusa. It’s stuffed with beef, onions, bell peppers, tomatoes, smoked spices, and cheese.
Camilo Cheng
Restaurant founder
Normal people will think that pupusa is only from El Salvador. El Salvador actually shares a very long border with Honduras so they have the same culture as well. Pupusa is made of corn flour and with different kind of stuffings. Usually, they will use cheeses or can also use pork, beef, or chicken. This time, we chose beef to be our pupusa.
Next up is Honduran fried chicken with salsa and plantain chips. Honduran cuisine is a fusion of Spanish, Caribbean, Mesoamerican, and African cuisines. This restaurant in Taipei is offering a three-month culinary event.
Camilo Cheng
Restaurant founder
Honduras are well known by the world for their banana production. They export bananas. Once they were a major exporter of whole banana globally. It is quite natural that they have bananas in their daily diet. Every single dishes in Honduras including fried chicken, steak and every kind of things will be accompanied by banana chips. This time, we also showed their traditional fried chicken with banana chips.
The owner of the restaurant is Camilo Cheng. He founded the restaurant in 2015, and every few months, he spotlights cuisines from different countries. After backpacking in Honduras, he decided to develop a menu serving up Honduran cuisine. The menu includes minced beef salad, bean bolognese, a baked tortilla stuffed with egg, cheese and frijoles, pork belly with deep-fried cassava, red bean soup with pork rib, and a cinnamon honey doughnut.
Camilo Cheng
Restaurant founder
Although we don’t have a direct flight to Honduras and it takes more than 30 hours departing from Taipei to Honduras, but Honduras is really quite a magnificent country. People are nice and you can experience the well-known Maya Ruins. This time, I want to present my experiences in Honduras and bring back my memories to our customers to experience the Honduran dishes.
The restaurant’s “culinary months” have featured dishes from countries including Saint Kitts and Nevis, Belize, Haiti, Saint Vincent and the Grenadines, Saint Lucia and Chile. The restaurant will serve up Honduran cuisine till the end of August.
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2024-06-11