
Indian expat opens restaurant as center of cultural exchange
Satyajeet Ashok Shevgan initially came to Taiwan to study, and after graduating, he found a job here. He now runs an Indian restaurant in Taichung. Unlike other places that tend to offer just one type of regional cuisine, Satyajeet offers dishes from central as well as northern India, with customizable spice levels. This year he even attended the Baishatun Matsu Pilgrimage, offering free chai to his fellow participants.
Satyajeet Ashok Shevgan
Restaurant owner
This black salt was brought from India. We use it in summer drinks.
Add black salt imported from India and some ice, then shake vigorously. Top it off with soda water, as well as lemon and mint to add flavor, and you’re done.
Born in Mumbai, Satyajeet Ashok Shevgan has already lived in Taiwan for 11 years. He originally came for university, then found a job in Central Taiwan after graduating. Now he runs his own restaurant.
Satyajeet Ashok Shevgan
Restaurant owner
We’re accustomed to different things than Taiwanese people. Taiwanese eat breakfast at 7 or 8 a.m., lunch at 12 or 1, then dinner at 5 or 6. But Indians eat breakfast at 8 or 9, then lunch at 2 or 3 and dinner at 8 or 9. But here in Taiwan we have no choice. By 10 p.m. I’d be hungry, so I started cooking for myself. I’ve come to really enjoy it.
Cooking has become an interest of Satyajeet. At his restaurant, he hopes to offer a wide variety of options for his Taiwanese and Indian customers. Every weekend the restaurant turns into a space for cultural exchange, where visitors eat and share about their lives.
Satyajeet Ashok Shevgan
Restaurant owner
I’m thinking that I’ll gradually start to sell some Indian products. For instance, woodwork from India is pretty special. We’re thinking of selling all kinds of different things.
Satyajeet is passionate about cultural exchange. He even participated in this year’s Baishatun Matsu Pilgrimage, where he handed out free chai.
Satyajeet Ashok Shevgan
Restaurant owner
We’re closed on Tuesdays. Matsu was just over in Dajia, so we could participate. It’s similar in India. When I was little, I’d also walk with the deity for two or three days, over 50 or 60 kilometers. It was a lot of fun.
Satyajeet has done it all in Taiwan, from studying to working and starting a business, even participating in religious festivals. He can’t be called anything other than Taiwanese, ready to tackle whatever’s in store for him next in his second home.
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2024-06-21