Din Tai Fung among hardest reservations in New York City

Din Tai Fung among hardest reservations in New York City

2024-09-02

Renowned for their soup dumplings, Din Tai Fung has opened locations around the world. In July, the Taiwanese restaurant opened a location in the heart of Broadway in New York City. Its 182nd location is also the chain’s largest, providing 450 seats. Foodies are flocking to the restaurant, which has a waitlist so long that diners are having to wait months for a table. The New York Post even called it “one of NYC’s hardest reservations.”

Deft hands make 18 perfect folds. These soup dumplings are from none other than Din Tai Fung. It’s not only a must-have for travelers to Taiwan, but in July the restaurant also opened its 182nd location in New York City. The location is also the chain’s largest.

Joeman
YouTuber
It’s three times the price of Din Tai Fung in Taiwan. The pork chop fried rice is US$21. That’s NT$600 for fried rice. I think the soup dumplings are 90% to 100% the same. If you’re coming for the dumplings, I think it’s worthwhile.

The YouTuber Joeman went to the restaurant and shared his thoughts on the food. He said it’s similar to Din Tai Fung in Taiwan. The location right on Broadway seats 450 and is well furnished. Even New Yorkers are going crazy for it.

The New York Post said that the restaurant is “one of NYC’s hardest reservations—but the soup dumplings are totally worth it.” The article praised the soup dumplings as “silken on the tongue and explosive on the palate.” But it criticized the online reservation system as “near-useless,” with a supposedly months-long waiting list.

Fei Chi
Food critic
This isn’t Din Tai Fung’s first international restaurant. Whether it’s their soup dumplings, fried rice, or their wildly successful chocolate dumplings or truffle soup dumplings, it’s well-liked both in Taiwan and abroad.

Aside from the soup dumplings, the New York Post reviewer also loved the pork chop fried rice and spicy cucumber salad. With 182 stores worldwide, and now its largest in the heart of New York City, Din Tai Fung is once again making a name for Taiwanese cuisine around the world.

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最難訂餐廳! 鼎泰豐插旗紐約超夯網路候位排數月

2024-09-02

以小籠包聞名國際的鼎泰豐，海內外分店一家一家開，7月中旬更在美國紐約的百老匯精華地帶，開了全球第182家、也是最大的分店，提供450個座位，現在更是吸引一票紐約客嘗鮮，網路候位多到要排好幾個月，還登上紐約郵報，被說是紐約最難訂的餐廳之一。

師傅快手捏出黃金18摺，這是台灣鼎泰豐的招牌小籠包，不僅觀光客來台必吃，7月插旗美國紐約，開了全球第182家分店，也是面積最大的分店。

[[Youtuber Joeman]]
“基本上就是台灣，鼎泰豐的三倍價錢，排骨蛋炒飯也要(美金)21塊，(台幣)600塊的蛋炒飯。我覺得(小籠包)有九到十成像，幾乎一樣，如果是為了小籠包來，完全可以”

Youtuber Joeman，實際光顧後分享，菜色口味，基本和台灣相差不大，店內450個座位、裝潢高級，坐落在百老匯大道上，就連紐約客也為之瘋狂。

"紐約郵報"，更以"鼎泰豐是紐約最難訂的餐廳之一，但湯包絕對值得"為標題，大讚湯包湯汁如泉水噴出，但官網訂位功能幾乎無用武之地，因為等候名單長到要花好幾個月才消化得了。

[[美食評論家費奇]]
“鼎泰豐他並不是第一次到海外，他不管是小籠湯包，不管是他的炒飯，甚至於他也做了這個很成功的，巧克力的小籠包，以及這個松露的小籠包，在本地以及在國外都有受到很大的肯定”

除了小籠包，還有排骨蛋炒飯和辣味黃瓜，都讓紐約郵報的記者一再回味。在全球開了182家門市的鼎泰豐，透過紐約最大分店，再度替台灣美食，打響招牌。

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When I see everyone here today, all I see are angels, not demons. As the head of this ministry, I think the key skills at play are communication, coordination and leadership. A lot of media outlets have drawn attention to my young age, casting doubt on whether I can take on this position. I would like to let you all in on something. I am not young, I am a middle-aged man.

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Chen Chin-te
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He may appear soft on the outside, but inside, he is very strong. He looks very humble, and his is very efficient and clear when it comes to coordinating several government departments. I think Chen Shih-kai is a fine choice to fill in this position as transport minister.

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