Influencer revealssecret to making perfect toast: rinse it first
Influencer revealssecret to making perfect toast: rinse it first
2025-06-23
Bread often becomes dry and shriveled after toasting it. One Japanese mother who doubles as an influencer taught her followers how to solve this problem. It only takes two steps to make toast crispy on the outside and soft on the inside, she said, including running it under the tap for a few seconds. An expert baker agreed with her, emphasizing that the bread itself, the toasting temperature, and how much water is added are all very important.
Japanese influencer
If you want to have good toast, then give this a try.
It’s normal to wash fruits and vegetables, but now people are even washing their bread! A Japanese mother-slash-influencer shared her secret to making the perfect toast. First, run it under the tap for a few seconds, then cut a diamond pattern on the top, and put it in the toaster. This makes the toast crispy on the outside and soft on the inside.
Member of public
I’m not sure. Is this a secret recipe? I’ve been a mother for many years, but I never knew this trick.
There was a tasty smell coming from the oven, but when the toast was taken out, it wasn’t golden and crispy on the outside like in the original video. One household expert said this might be because the bread wasn’t chilled first.
Jessica
Household expert
You can freeze it first then take it out to eat. The trick is that its moisture has to be just right. It has to be rinsed quickly so that it isn’t too wet. If it’s too wet, it will stick to the grill.
To make the toast crispy on the outside and fluffy in the middle, it’s important to add the right amount of water and toast it for a short time at a high temperature. A humidifier stick designed for toasting bread can also be a useful tool. Of course, choosing the right bread is also important.
Cheng Yen-yu
Baker
Rinsing it for no more than five seconds will work and can be more convenient. When you wake up you take a piece of bread out of the fridge and give it a quick rinse. Thickness makes a difference, but the main thing is the texture of the dough. Toast made from French or European style bread will be more crispy, not soft and mushy.
This simple trick can turn basic toast into a treat. It’s great for breakfast or a mid-day snack.
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#bread #toast #crispy #fluffy #rinse #baker #Japan #tip #secretrecipe #cookingtip #influencer
烤吐司外酥內軟竟是靠"水龍頭"!? 日本網紅教學爆紅
2025-06-23
在家裡烤吐司後，會不會常覺得變得乾癟癟，不好吃了？日本一名網紅媽媽，在IG教學其實只要增加兩個步驟，就能讓吐司外酥內軟，其中一個就是在水龍頭底下沖幾秒，還引來日本電視台專題報導。實際詢問烘焙師傅，表示確實有效，但吐司選擇、烘烤溫度，以及加水多少，都是關鍵。
[[日本網紅媽媽]]
“想吃好吃的吐司，就試試這個吧”
平常洗菜、洗水果，但竟然有人用水沖吐司，日本這位網紅媽媽，分享兩招秘訣，號稱能烤出完美的口感，先在水龍頭下沖幾秒，再切出菱格紋，最後送進烤箱，沒想到，一塊外酥內軟的吐司，大功告成！
[[民眾]]
“不知道耶，這是一個秘訣嗎?我當媽媽這麼多年，都不知道有這個技巧”
烤箱散發出陣陣香味，但出爐後，沒有像影片中的外觀，金黃酥脆，家事達人解釋問題可能出在，吐司沒有冰過！
[[家事達人 Jessica]]
“(冷凍)過一陣子再拿出來吃，有一個小撇步就是它的水份要夠，是水份在沾的速度要快，水份要剛剛好不能過濕，因為過濕的話，(吐司)很容易黏在烤架上”
想要讓它外皮酥脆、裡頭鬆軟，加點水準沒錯，重點還有，溫度高、時間短，但若擔心水量抓不準，也可以改使用吐司加濕棒，而專業師傅提醒，吐司選擇也很重要！
[[烘焙師傅 張晏瑜]]
“大概沖不超過五秒的話是可以的，變成說比較方便，你早上起床在冰箱拿個吐司片，沖兩下。厚度也有差，但最主要還是麵糰的質地，做出來的吐司，法式歐式比較脆，不會說這麼軟爛”
懶人版的烤吐司法，簡單又有效，下次早餐不妨來試試看。
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