Penghu ‘seafood bucket’ among hotel restaurant summer specials

Penghu ‘seafood bucket’ among hotel restaurant summer specials

2025-06-26

Now that summer is here, many people love to eat seafood. One Taipei hotel is bringing the fresh flavors of Penghu to the table, serving lobster, crab, and more in a tangy XO sauce, directly from a bucket. Let’s find out how it tastes.

A bucket brims with seafood. Its smell hits the nose before it ever reaches the table. Al dente lobster and delicate crab absorb the sharp flavor of the XO sauce, bringing out the sweetness of the seafood.

Stir-frying these scallops in XO sauce over low heat releases their aroma.

Lobster and crab go in first to release the flavor of their shells.

The more delicate scallops, clams, and vegetables go in last.

The chef tosses the wok to make sure the sauce gets into every nook and cranny.

When the bucket is dumped onto the table, the seafood piles up in a small mountain and fill the room with the scents of the sea.

Tsai Chang-kung
Executive chef
Penghu has lots of crustaceans during this season. Since we wanted to make a stir-fry, if you use fish, it doesn’t look very appealing because it falls apart easily.

Wu Wei-te
Hotel VP of business
Summer happens to be high season for seafood. So we worked with the Penghu County Government to offer this Penghu seafood banquet. We expect it to boost our restaurant sales by 20 to 30%.

In addition to its seafood, Fullon Hotel is also eyeing Penghu’s tourism market. Travel to the islands is on the rise, already reaching 1.2 million.

Chen Kuang-fu
Penghu County Commissioner
Tourism is up significantly. Over the past 10 years, numbers have grown from 850,000 to 1.2 million. As for hostels and hotels, there used to be only 280 hostels, but now there are more than 1,800.

Fullon Hotel is offering a Penghu seafood feast, while Hotel Nikko Kaohsiung is marking the Donggang Tuna Festival. Caesar Metro Taipei is also working with the New Taipei City Agriculture Bureau on a banquet featuring bamboo shoots. Using local specialties is a surefire way to entice the gourmet crowds.

#seafood #seafoodbucket #lobster #crab #hotelrestaurant #restaurant #banquet #feast #Penghu

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"澎湖海鮮桶"端上桌鮮甜海味結合XO醬香辣

2025-06-26

夏天到了，不少人最愛吃海鮮，台北有飯店把澎湖海鮮端上桌，將澎湖的龍蝦、螃蟹，結合鹹鮮的xo醬變身海鮮桶，味道如何一起去品嘗。

滿滿一桶的海鮮，一上桌，濃濃海味撲鼻而來，彈牙的龍蝦，細緻扁蟹、旭蟹，吸收XO醬的香辣滋味，襯托出海鮮甘甜。

小火爆炒XO醬，逼出干貝絲的香氣。

龍蝦、螃蟹先下鍋，炒出外殼香氣。

容易熟的扇貝、蛤蜊，還有蔬菜，留到最後下。

師傅來回甩鍋，讓每種海鮮都能吸收醬香。

海鮮桶一往下倒，各種海鮮堆的像小山，大海滋味開始釋放。

[[行政主廚蔡長庚]]
“當季的一些澎湖的甲殼類居多啦，因為我們要做的是拌炒，如果你是用魚的話，它就比較容易賣相沒這麼好，很容易就是粉碎。”

[[飯店旅館事業處副總吳威德]]
“暑假的旺季呢剛好是海鮮的盛產期，所以我們才跟澎湖縣政府合作，這一檔的澎湖海鮮宴。我們預計的話，對餐飲的業績，可以提升到兩到三成的業績。”

除了澎湖海鮮，福容飯店接下來將進駐澎湖，看準的就是澎湖的觀光產業成長，觀光人次已經突破120萬人。

[[澎湖縣長陳光復]]
“觀光客成長滿多的，從這十年來從85萬，一直到現在是120萬，那我們的民宿、飯店呢，單單民宿本來是有280家，現在到1800多家。”

福容推出澎湖海鮮美食，高雄日航也端出東港鮪魚祭，凱達也和新北農業局合作推綠竹筍風味宴，把地方美食端上桌，就是吸引饕客上門。

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民視新聞台（53頻道）週二至週六凌晨1:00

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Lin Mosei was one of the more well-known victims of the KMT’s massacre of local dissidents on February 28, 1947. An educator, he was the first Taiwanese to receive a PhD in the US. He disappeared during the crackdown, and many believed he had been murdered. Last week, after waiting for 78 years, his family at last received a formal court ruling that Lin is presumed dead. However, his family is still sad as his descendants are displaced. Many of them have immigrated to the US. Now only three people from the third generation actually live in Taiwan. One of them has joined the movement to recall KMT lawmakers. He is reminding the public of his family’s painful experience and calling for the protection of Taiwan’s democracy.

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Lot 256, on the district of Guting in Taipei City. This is the place where my grandfather was taken away.

During the February 28 incident in 1947, Lin Mosei, the first Taiwanese to receive a Doctor of Philosophy degree in the US, was taken away from his home by plain-clothed armed men in the middle of the night and has never been heard of since. After a wait of 78 years, his family applied to the Taiwan District Court for a death certificate. Last week they received a ruling that Lin Mosei at the age of 140 is legally presumed dead.

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It’s hard to believe that miracles can happen but you also just can’t bear to let go. Grandma was very strong in front of us. She often hid in her room and cried. She really missed my grandpa just so much.

Now that the dust has all settled, Lin’s descendants feel no joy and only regret. After Lin’s disappearance, his son Lin Tsung-yi, a pioneering figure in Taiwanese psychiatry, was blacklisted and lived abroad for many years. Lin’s descendents were displaced and only three members of the family’s third generation live in Taiwan, Lin Cheng-chih is one of them. As a writer, he joined a Taiwanese literary alliance in signing a statement in support of the recalls. He even joined a recall group, going out on the streets on hot days and collecting supporting signatures.

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A 91-year-old retired Air Force man slowly unzipped a small pocket on his vest and took out his ID card. He asked the volunteer to write for him. When he signed his name, he tried very hard to stop his hand from shaking.

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For more Taiwan news, tune in:
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NYU files opposition against NYCU’s trademark application

Taiwan’s National Yang-Ming University and National Chiao-Tung University merged in 2021 to form the National Yang Ming Chiao Tung University, abbreviated as NYCU. In the same year, the university applied to trademark "NYCU" in the US, as an attempt to, quote "gain worldwide recognition" and to "become an internationally recognized university." In 2023, New York University, or NYU filed a motion to oppose the NYCU trademark, claiming that it creates confusion. The US Patent and Trademark Office is yet to make a decision for the case. Meanwhile, let’s hear what students at NYCU have to say.

International Student
NYCU
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Student
NYCU
They’re so different. Many proper nouns easily resemble each other. So you need to look at the full name. The abbreviation only comes after the full name, in brackets.

Voice of Wu Shang-kun
Lawyer unrelated to case
Next, the US Trademark Trial and Appeal Board will review the case based on the evidence and claims submitted by both parties. The result could be to reject New York University’s objection, to limit the scope of use for “NYCU” by National Yang Ming Chiao Tung University, or both parties could reach a consensus on this part.

NYU’s reasoning is that "NYC" in NYCU invokes "New York City" and therefore dilutes the NYU brand by blurring the distinction between NY, which stands for New York and NYC, an informal but commonly used abbreviation. NYCU submitted a defendant’s testimony in January, in which the president, Dr. Lin Chi-hung penned a 29-point witness’s statement on the university’s history and origin of the NYCU name, which had been approved by Taiwan’s Ministry of Education. He added that NYCU "[does] not offer any university classes in the United States" and therefore, "there is no realistic way [they] could imagine confusion between the two universities."

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US big-box store launches home deliveries, amid stiff competition

US big-box supermarket Costco on Thursday launched food deliveries via the platform UberEats, and the big news is that you don’t have to be a Costco member to have items delivered to you. Some experts believe Costco is trying to take a bite at the market shares of two major local retailers, PX Mart and Carrefour, originally a French brand but now under Taiwanese management.

Members of US-style warehouse clubs used to have to pay more than NT$1,300 in membership fees a year and push trolleys under the scorching sun. Now if you casually want to buy food stuffs, it’s not nearly so troublesome.

Enfys Yeh
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In the past, when people would come to US-style stores, many of them would bring the entire family along to help transport the purchases out. But now a delivery platform is working with this US-style store and has even parked a fleet of motor scooters in the parking lot.

It’s a specialized fleet that’s fully equipped. There are now 4 million Costco members, while the food delivery platform has around 3 million users, which is almost as many. Even if you are not a member, you can still buy things at a non-discounted price. Will Costco members feel it is unfair?

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That’s if they want to enjoy the convenience. Of course, if it’s a little more expensive, some people are still willing to pay. I like to buy things that I can see, that works better for me.

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I don’t know how to use it. Old people don’t know how to use it.

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The price of ordering Costco goods via Uber Eats is still higher than buying from its brick-and-mortar stores. It will take time to see if people are willing to pay for this.

For more Taiwan news, tune in:
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When night falls, the lychee orchards of Hsinchu City start to glow green. But it isn’t to create a romantic vista. It’s a brand-new weapon in the fight against pests.

Wang Peng-chin
Hsinchu lychee farmer
After experimenting for two or three years, we found that after using green light, we lost a lot less fruit and our harvest dramatically increased.

One of our reporters went to an orchard to see for themselves. The trees were laden with lychees. Peeling one uncovered a bursting white fruit, its enticing scent hard to turn away.

Wang Peng-chin
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This is a “sticky rice” lychee. Its pit is extremely small.

The rays of green light are like a protective cover for the orchard, used from the start of flowering season in April until harvest in July. Lychee farmers say the bulbs need to be higher than the trees, so that the light evenly covers the entire orchard. This way it can effectively drive away nocturnal lychee moths.

Wang Peng-chin
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This side has already stopped but next it will be on the other side. There are a total of four vents.

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Voice of Hsu chan-wei
Pingtung County Councilor
If it’s not dealt with now, it will be difficult to deal with after it dries up, so now the village chief should quickly contact excavators so that they can quickly resolve problems with the ditch.

As one of the vents this time around was in a water conservation ditch, thick mud spewed into the ditch. The village chief quickly arranged for excavators to come in and clear it out before the mud dried up.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

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You saw that right! Even in the stifling summer months, you can visit this strawberry orchard. The bright red fruits are placed into a basket one by one, large and plump. With help from the Renai Township Farmers’ Association in Nantou, farmers have started growing these limited summer strawberries.

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The farmer might be tooting his own horn, but the fruits really are a vibrant red like rubies. So are they really as delicious as they look?

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Having recently graduated from National Pingtung University with a master’s degree in visual arts, 61-year-old Yeh Ta-ming put on a solo exhibition displaying detailed, life-like miniatures. The pieces capture scenes from the everyday life of his childhood in Taiwan.

Classic newspapers are piled up at a stand, while fruits and vegetables are sold at another. There are also scooters parked by an auto-repair shop, and a traditional Taiwanese kitchen. Surprisingly lifelike, these miniature artworks capture scenes from everyday life in Taiwan.

Yeh Ta-ming
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We would wait for the bus or buy breakfast at this newspaper stand. The old woman at the stand would often greet people and say good morning. The hardest part of this piece was making the newspapers, which are already out of print.

Yeh Ta-ming, now 61 years old, earned his master’s degree in visual arts this year. He spent a lot of time with his little brother growing up, especially because their father was a soldier often away on duty. When his brother passed away in an accident, he became nostalgic for the days spent growing up together in the military village. That nostalgia inspired these artworks, which depict scenes from the 1970s to 1990s.

Yeh Ta-ming
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When he passed away, it made me reminisce and feel nostalgic for the time we spent as kids growing up together in the military village. We had many, many experiences exploring that village together.

After meeting his wife, who’s from Yilan’s Nan’ao Township, Yeh discovered the warmth of a big family. In addition to scenes from the military village, he also incorporated scenes from daily life in Nan’ao. Each work in this exhibition at his alma matter is exquisite and lifelike.

Visitor
It reminds me of my childhood, just in miniature. It’s unbelievable that he could make it so detailed and meticulous. Every single piece is incredibly lifelike. Look at how real it seems. It must have taken a lot of effort.

The process of making such lifelike miniature artworks is incredibly complicated and required Yeh to use magnifying glasses. The impressive works on display at his solo exhibition have received rave reviews from visitors.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

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2025-06-26