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Famous mini hot pot expands south, sells soup base packets

Famous mini hot pot expands south, sells soup base packets

2025-09-23

A mini hot pot entrepreneur from northern Taiwan has brought her business to the south. While her family runs a beef noodle shop, Lin-sai decided to sell hot pot soup base packets that make quick, delicious meals for the modern consumer. She recently opened a new restaurant at Longhua Market in Kaohsiung, offering dine-in customers a selection of individual hot pots, as well as premade soup base packets they can use to make delicious meals easily at home.

This spicy hot pot soup base has big chunks of duck blood and tofu. The chef adds vegetables and other hot pot essentials to create a delicious meal in a matter of minutes. A mini hot pot business from northern Taiwan has expanded to Kaohsiung, selling premade soup base packets that make delicious meals easy.

Lin-sai
Mini hot pot entrepreneur
Traditionally, you always need a simmered broth, right? So, we combined our broth with premade hot pot packets. Even a simple meal is still a meal, and we hope to bring this concept to kitchens in southern Taiwan.

She set up her new mini hot pot store at Longhua Market in Kaohsiung, specializing in spicy hot pot and beef noodles.

These beef noodles, packed with beef tripe and tendon, are also a popular choice. The boss is always promoting her mini hot pot, but coming from a famous beef noodle family business, she is also an expert at this dish.

Lin-sai
Mini hot pot entrepreneur
When I was young, my grandfather ran the beef noodle shop until he was in his 80s. My parents also made the shop feel like a home, so for me, beef noodles are my heritage.

Combining the flavors of her childhood with modern food culture, she is trying her hand at the mini hot pot market. She has even customized the flavors to be more suitable to southern tastes.

Lin-sai
Mini hot pot entrepreneur
Actually, I found that southern people don’t eat such spicy food, and they prefer sweeter flavors. So, our kelp soup is slightly sweeter, and we do our best to make our spicy food not so spicy.

Using knowledge inherited from her family, she expanded her mini hot pot business to Kaohsiung. Customers can dine in or take soup packets home to enjoy delicious hot pot anytime they choose.

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#minihotpot #Kaohsiung #beefnoodles #spicyhotpot #hotpotpackets #premademeal #soupbase #LonghuaMarket #food #convenience

"迷你火鍋"南漂進軍高雄! "常溫調理包"讓美味輕鬆上桌

2025-09-23

來自北部的迷你火鍋業者琳賽,是知名牛肉麵的第三代,看準現代人追求快速美味的飲食文化,她投入常溫調理包市場,主打麻辣鴨血迷你鍋,最近南下插旗高雄,在龍華市場裡,不僅賣起迷你小火鍋,還有常溫調理包能外帶,讓民眾隨時都能開鍋,美味帶著走。

熱鍋裡,好幾塊爆汁麻辣鴨血、豆腐,再加入大把蔬菜等配料,香氣撲鼻而來。來自北部的迷你火鍋業者,進軍高雄,利用傳統的熬湯技術,推出常溫調理包,讓美味輕鬆上桌。

[[迷你火鍋業者 琳賽]]
“傳統一定要有熬湯嘛對不對,所以我們就把熬湯,跟我們的常溫調理包做結合,簡單的做一餐也是一餐,我們希望把這個概念帶進我們南部的廚房裡。”

插旗地點選在美食一級戰區,龍華市場,攤位不僅主打麻辣鴨血迷你火鍋,還有這款。

牛肉麵裡放入牛肚、牛腱心,也是人氣美食之一,原來在推出迷你小火鍋的新品牌前,業者還是知名牛肉麵的第三代,從小看著家人經營。

[[迷你火鍋業者 琳賽]]
“小時候就是看到我外公到80歲都還在店上顧店,爸爸媽媽也把店裡當成是一個家的感覺,所以牛肉麵對我來說就是家的傳承。”

把兒時記憶中的美味,結合新的飲食文化,挑戰調理包市場,口味更客製化,調整成適合南部人的口味。

[[迷你火鍋業者 琳賽]]
“其實我發現南部人不太吃這麼的辣,而且他們喜歡甜口,所以我們的昆布湯會稍微偏甜甘口一點點,那我們的麻辣就會做得盡量沒有那麼辣。”

以堅定的意志,在老字號品牌融入新創意,不管想內用,還是外帶調理包回家,隨時都能開鍋,享受美味。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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