Taitung restaurant offers unique local dishes in warm atmosphere

Taitung restaurant offers unique local dishes in warm atmosphere

2025-10-15

Beef, pork, and chicken can be found in most restaurants, but snails are more of a delicacy. On Hanyang North Road in Taitung is a small but popular restaurant that makes delicious dishes out of local ingredients, including snails, which the chef stir-fries.

A generous amount of rice wine lights up as the food is stir-fried, filling the space with a mouthwatering aroma. Working skillfully and efficiently, the chef finishes the dish in a flash.

Lined up on the table is a whole series of Indigenous dishes local to Taitung, cooked to perfection. Among them is the restaurant’s signature dish, stir-fried snails.

The inspiration for this snail specialty came six years ago.

Owner
I originally worked as a chef in the northwest. Then six years ago I moved from Tainan to Taitung because of a flood. I always wanted to open a restaurant. When I came home, I saw snails on the street and thought they would make a great ingredient.

Snail dishes are often found in Hualien and Taitung. When this chef returned to his hometown of Taitung and opened his own restaurant, local ingredients were his starting point. One of the dishes is named after his daughter, an elementary-school student with a talent for cooking.

Owner
My youngest daughter told me that she also wanted to cook, so we made a dish out of ingredients that she likes. This dish is stir-fried pork.

The owner is not only a great chef, but also a talented musician. Charmed by good music and a delicious meal, customers quickly fall in love with this restaurant.

Owner
I play guitar and sing songs with my friends. We sing some Indigenous and classic songs, and it makes us feel even better as we eat.

Customer
I came at the beginning when he barely had any customers. He slowly took off, improving one step at a time.

Long-time customers have seen this small restaurant grow step by step. They come here not only to enjoy delicious food, but to feel the warmth of a meal shared among friends.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#Taitung #stirfried #Indigenousdish #snail #taiwanfood

原住民特色菜! 經典"熱炒蝸牛"擄獲老饕味蕾

2025-10-15

牛肉、豬肉、雞肉隨處可見，不過，蝸牛肉您吃過嗎?台東漢陽北路上的小餐廳，是不少老饕們下班後的聚會場所，餐廳老闆年輕時在外工作，幾年前回到故鄉台東，把台東在地的食材，烹煮成美味佳餚，收服不少顧客的味蕾，他最擅長的就是"熱炒蝸牛"。

米酒豪撒，大火翻炒，香味撲鼻而來，廚師快手沒停過，三兩下功夫，料理快速出餐。

一字排開，整桌原住民特色菜，色香味俱全，尤其這道店內招牌，經典熱炒蝸牛，熱騰騰上桌。

把蝸牛做成料理，靈感來自六年前的小插曲。

[[老闆]]
“因為我本來在西北部當廚師當大廚，後來因為在六年前一個水災，我們就從台南搬到台東，一直想說要開什麼店，回家的時候看到路上的蝸牛，就覺得蝸牛是一個最好的食材。”

花東地區蝸牛料理隨處可見，老闆年輕時長年在外地擔任廚師，回到故鄉台東後，繼續經營本業，利用在地食材為發想，店內還有不少菜名，也頗有巧思，像是這道"女兒炒的菜"，就是出自女兒之手，唸國小的女兒炒起菜來，頗有架式，讓他很自豪。

[[老闆]]
“我有一個最小的女兒，她說爸爸我也要炒菜，想一想，女兒炒的菜，然後她喜歡炒就去炒，這一道叫做豬肉的快炒。”

老闆不只炒得一手好菜，還會自彈自唱，吃頓飯還能有音樂相伴，除了菜餚撫慰人心，老闆的大方熱情，也收服一票饕客們的心。

[[老闆]]
“我會彈吉他，跟朋友在一起唱歌，唱一點我們原住民的歌曲，跟一般老歌的話，吃起來會更有感覺。”

[[顧客]]
“他從開始沒有客人的時候，我就來過了，然後他慢慢起步，他一次一次又進步。”

老顧客一步一步見證台東小店的成長，來到店內用餐，除了飽餐一頓，還能獲得能量，吃的不僅是美食，更是溫暖的人情味。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週日至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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Chunghwa Post chairman Wang Kwo-tsai said that handwritten letters convey warmth and capture emotion. Future mail connects the past, present, and future, putting feelings and hopes into an envelope and preserving them for another time.

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