Frugal diners line up for value lunchbox in Keelung

Frugal diners line up for value lunchbox in Keelung

2025-10-31

There’s a lunchbox restaurant in Keelung that specializes in affordable meals. Diners only need to pay $50 to eat their fill. Such a good deal has made it a local favorite, with people lining up well before mealtimes. The long line even entices some passersby to join in, saying that you could never find a deal this good in Taipei.

It’s well before lunchtime, and the line for this lunchbox restaurant is already trailing down the sidewalk. If you get there at 1, you might be too late. Their traditional meals haven’t changed for decades. There are locals who have been eating here since they were kids, as well as visitors who are trying it for the first time after seeing the long line.

Customer
This is the first time I’m walking over here and saw it. It’s ridiculously cheap. It would easily be twice as expensive in Taipei.

Local customer
Ever since I was little, I’ve always found them to be affordable. The owner has been very generous these past few years.

This spot is a favorite among locals for being affordable. The owner doesn’t skimp on the sides, and the taste is comparable to any five-star restaurant for a fraction of the cost. The sign on the wall isn’t a lie. Each box really is just NT$50. For just a few coins, you can eat your fill. But due to its popularity, it’s getting harder to buy, and some patrons don’t want it to be publicized anymore.

Local customer
Don’t film here. If you show such a long line, it’ll make it harder to get. For just NT$50, you get a pork chop, egg, and three sides. It’s so cheap.

And it’s not just Keelung. People online have also shared spots in Taipei, Chiayi, and Tainan where you can get quality eats at affordable prices. People looking to keep a full belly as well as wallet don’t need to chase supermarket deals. There are still some places you can get generous portions for a fraction of the cost elsewhere.

For more Taiwan news, tune in:
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Tue to Sat at 1 am on Channel 53

#cheapeats #costofliving #Keelung #taiwanfood

"銅板價"飽餐一頓基隆高CP值便當店大排長龍

2025-10-31

基隆一間在地便當店，主打經濟實惠，只要銅板價50元就能飽餐一頓，高CP值成了不少在地鄉親的口袋名單，還不到用餐時間，店門口就大排長龍，還有路過民眾看到也被人潮吸引，直呼這價格台北真的看不到。

還不到中午用餐時間，便當店門口就已經大排長龍，不早一點來搶可是買不到的，傳統老味道幾十年始終無一，不只有老顧客從小吃到大，還有路過民眾，被誇張人潮吸引，也要排一排。

[[民眾]]
“我是第一次來路過看到，有一點誇張的便宜，在台北大概都是兩倍吧”

[[在地顧客]]
“我從小吃到大就覺得它價錢很實惠啦，這幾年老闆娘都很佛心”

基隆這間便當店主打高CP值，是不少在地鄉親的口袋名單，闆娘配菜給好給滿，大方不手軟，美味程度不只可比五星級，連價格也是真的有省錢，看看牆上價目表，不要懷疑，你沒看錯，一個便當真的只要50元，一個銅板就能讓你呷粗飽，就怕愛店越來越難買，有饕客哀號真的別再宣傳了。

[[在地顧客]]
“你不要再拍了，因為拍了排那麼多人，以後買很難排，50塊而已排骨、滷蛋還有三樣菜，真的很便宜啊”

不只基隆，還有美食饕客在網路上分享台北、嘉義、台南也有便宜好味道，想省荷包的民眾，不用擠破頭搶超商特惠，也能用小錢吃上俗又大碗的美食料理。

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KMT Chair-elect Cheng Li-wun recently gave an interview with Deutsche Welle’s Taipei office head Tsou Tsung-han, and from the start, it was tense.

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Tsou says he’s not done with his question, while Cheng feels like he’s cutting her off. Soon, Cheng dropped what’s arguably the biggest bombshell.

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- Putin is not a dictator. He was democratically elected.
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Netizens say the interview was more like getting Cheng into a debate.

Cheng Li-wun
KMT Chair-elect
People may hold certain presumptions or misunderstandings against us. Through opportunities for conversation, we hope that more people will get to understand the KMT. Putin also went through democratic elections and was elected with votes for him, so I was surprised he was called a dictator.

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That kind of reasoning will leave anyone with the barest amount of common sense on international affairs gasping, whether in laughter or shock. Those who oppose Putin are either in jail or in heaven. This view of the universe is completely the same as the worldview created by the CCP.

KMT politicians never seem to have good experiences with the media outlet. Some may still remember how outgoing Chair Eric Chu called the end of an interview when time was up, also with Deutsche Welle.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

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Dr. Anya Phelan, Senior Lecturer and Discipline Lead in Innovation and Entrepreneurship at Griffith Business School, visited Taiwan to foster academic and cultural exchange. During her visit to Taiwan, Dr. Phelan delivered talks at NTNU and spoke in a forum focused about circular economy, sustainable innovation and inclusive entrepreneurship. As part of her cultural exploration, she also visited Taiwan’s largest Indigenous brand platform where she learned about community-led enterprises that are empowering Indigenous artisans across the island. FTV reporter Stephany Yang sat down with Dr. Phelan to find out more.

One of the highlights of Dr. Phelan’s trip was a visit to Taiwan’s largest Indigenous brand platform. The brand showcases original products from 16 Indigenous groups, including handcrafted textiles, jewelry, teas, and leather goods. Dr. Phelan met with the store owner to learn how Indigenous entrepreneurs are preserving cultural heritage while building global connections.

Dr. Anya Phelan
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Lin Jing-xuan
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From our food to weaving and the utensils we use, everything is sourced locally and crafted using natural methods. The concept of sustainability begins with eco-friendly production, followed by low-carbon practices. When it comes to cultivation, our environment is absolutely friendly. Most importantly, we focus on cultural preservation-our crafts are made using locally sourced materials from Taiwan, transforming them into meaningful products.

Dr. Anya Phelan is a Senior Lecturer and Discipline Lead in Innovation & Entrepreneurship at Griffith Business School in Australia. Her work focuses on circular innovation, circular economy, social entrepreneurship, and sustainable development. During her visit, Dr. Phelan gave lectures at a university and spoke at a forum about circular economy, sustainable innovation and inclusive entrepreneurship.Her speeches emphasized the importance of the circular economy and empowering marginalized communities through business models that honor tradition while embracing modern markets.

Dr. Anya Phelan
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Dr. Phelan says that Taiwan stands out as a global leader in resource recovery and technological efficiency. She believes the world has much to learn from Taiwan’s innovative and sustainable practices.

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Mon to Fri at 9:30 pm on Channel 152
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After stepping on the scooter and kicking off, the rider can activate its motor and swiftly move forward without any physical effort. In recent years, motorized electric scooters have become an increasingly popular mode of transportation.

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Motorized scooters, electric bicycles, and electric two-wheelers are all classified as “slow vehicles.” About 10 to 20% of accidents involve these new forms of transportation, but regulations have fallen behind.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
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The street is packed with lively worshippers ready to chase after Mazu’s “pink supercar.”

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