Restaurant offers variety of dishes with fresh mullet

Restaurant offers variety of dishes with fresh mullet

2025-12-08

A seafood restaurant has started offering a variety of dishes featuring mullet, as the fish is now in peak season. Beyond the traditional mullet roe, there’s also braised mullet maw, fried mullet tendon, and even mullet noodle soup to stay warm on cold December nights. The restaurant uses the entire fish, not wasting any part of this delicious delicacy.

Fried mullet maw is simmered in ginger and sesame oil before being seasoned with garlic.

A-liang
Chef
If the surface hasn’t been fried, the maw will fall apart. Ginger and sesame oil are the main flavors.

This steaming dish of mullet maw is served over a bed of basil. Its rich, savory flavor pairs perfectly with rice for this seasonal delicacy.

Mullet roe, a classic dish, is coated in alcohol and grilled over high heat to release its oils until its surface goldens. It’s then cut into generous bite-size pieces before being served.

Also on the menu is this fried mullet tendon, which is perfectly crispy outside and tender inside. Another popular dish is mullet rice noodles, which is full of fish meat. Customers are eager to try everything.

Customer
The mullet roe and maw are both fantastic. The servings are generous, and the roe is cut into pieces, not into slices, so the texture is especially great.

With the return of mullet season, people are eager to try the seasonal dishes at this seafood restaurant. The chef uses all parts of the fish for a variety of choices.

A-liang
Chef
The whole fish can be used in a rice noodle dish, or the meat can be cooked in sesame oil. Mullet tendon can be stir-fried or made into a three-cup dish.

As temperatures drop and mullet becomes a more common catch, people are eager to taste all variations of this seasonal delicacy.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#fish #mullet #mulletseason #mulletroe #mulletmaw #ricenoodles #friedfood #delicacy #seafood #restaurant #delicious

吃烏魚季節來了! 醬燒烏魚膘超下飯 "烏魚腱"外酥內嫩

2025-12-08

烏魚季節到來，海產餐廳已經開始推出烏魚料理，不只有常見的烤烏魚子，還有醬燒烏魚膘、酥炸烏魚腱，以及用烏魚肉熬煮的米粉湯，濃郁又暖身，店家把整隻烏魚都拿來料理，也讓民眾吃得超滿足。

煎炸過的烏魚膘，放入加了老薑和麻油的鍋中醬燒，再用蒜苗提味。

[[餐廳廚師阿良師]]
"表面沒有煎過它會爛掉，薑片跟麻油是主要的味道。"

一道香噴噴的烏魚膘料理起鍋，鹹香滋味，超下飯，成為最應景的季節料理。

最經典的烏魚子，沾上酒，大火烘烤出油脂，表面金黃色，卻依舊口感Q彈，店家切成好幾大塊，超豪邁。

還有烏魚腱下鍋油炸，外酥內嫩，撒上椒鹽。另外烏魚米粉，加進酥酥脆脆的烏魚肉，美味又暖身，一端上桌，客人早就已經等不及。

[[民眾]]
"烏魚子跟烏魚膘吃來真的讚！不怕人吃，烏魚子是切塊的，不是切片的，所以那個口感特別特別的好吃。"

又到了吃烏魚的季節，海產餐廳人潮滿滿，店家把整隻新鮮烏魚都拿來料理。

[[餐廳廚師阿良師]]
"烏魚整隻下去做米粉，或者說烏魚的肉下去煮麻油，烏魚腱也可以做清炒的，可以做三杯。"

氣溫下降，隨著烏魚陸續捕獲，大家最期待的烏魚季節，民眾吃得開心，享受秋冬的專屬美味。

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