Kaohsiung restaurants offer generous noodles, lunchbox for surprising prices

Kaohsiung restaurants offer generous noodles, lunchbox for surprising prices

2026-01-19

One breakfast restaurant in Kaohsiung is lovingly called the end-of-the-month savior by residents, who are grateful for its low prices. A bowl of pan-fried noodles packed with ingredients is only NT$50. Another place in Niaosong District offers a chicken drumstick lunchbox for just NT$65. At both restaurants, you can eat your fill for barely anything at all.

Steaming hot pan-fried noodles are served! There’s the usual noodles and pork slivers, but also all kinds of hot pot add-ons, an egg, and leafy greens. It’s particularly satisfying on a cold winter’s day. But the price isn’t what you might think. For this huge and filling bowl of noodles, you only need to pay NT$50!

Customer
Finds prices cheap
It’s not bad, and so cheap. The price is what’s special. This would be NT$80 other places, but here it’s only NT$50.

Customer
Finds prices cheap
It’s hard to find anything for NT$50 these days. And they use nice ingredients. It’s good. A rarity.

Customer
Finds prices cheap
Most of all, it also tastes good. They don’t just throw anything in there for NT$50. There’s plenty, and it’s affordable.

This breakfast restaurant in Kaohsiung’s Sanmin District has been in business for 30 years. It’s always packed, on weekdays as well as weekends. People call it the end-of-the-month savior. Other things on the menu are just as affordable. The bowl of noodles used to be NT$40, but they had to raise the price three years ago.

Restaurant owner
Kept prices affordable
I just run it with my mom and dad. It’s just us. We don’t really have any other expenses. As long as we can get by, it’s fine.

Over in Niaosong District, this buffet restaurant has been open for 18 years. The big red banner out front advertises their chicken drumstick lunchbox for just NT$65. But how much food can you really get for NT$65?

You can see these pieces of sizzling chicken really are huge, with crispy skin that makes your mouth water. Customers can choose three sides to go with it, all on top of a bed of rice. It’s more than enough to fill you up.

Restaurant owner
Kept prices affordable
It was NT$50 for many years, but we had to raise prices.

Customer
Finds prices cheap
It’s delicious. It’s very cheap, very reasonable.

Mouthwatering noodles and chicken for eye-wateringly cheap prices. But you definitely saw that right. Especially at a time when prices are rising everywhere, places like this are a godsend for students and anyone who needs a little help with their pocketbook.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#restaurant #Kaohsiung #cheap #costofliving #affordable #noodles #lunchbox #biandang #generous

CP值高! 佛心銅板價鍋燒意麵一碗50元用料不馬虎

2026-01-19

在高雄有一間早餐店，被民眾稱作月底救星，各種品項都很佛心，其中料多豐富的鍋燒意麵一碗居然只要50元。另外在鳥松區，也有65元的大雞腿便當，同樣也是銅板價就能吃飽。

熱呼呼鍋燒麵端上多，裡面不僅有麵條、肉絲，還有多種火鍋配料，加上一顆雞蛋和青菜，冷冷的天來上一碗實在滿足，但你知道嗎？這鍋燒麵的價格，絕對會讓人嚇一跳，因為滿滿一碗居然只要一個50元的銅板就能吃到。

[[顧客]]
“不錯啊又便宜，最主要是很便宜，別家都是80塊，他只有50塊而已。”

[[顧客]]
“就50已經找不到了吧，而且真材實料啦，好吃啦，難得啦。”

[[顧客]]
“主要是也很好吃，對他不是很隨便50塊，料多又很實惠這樣子。”

這間位在高雄三民區，在地經營30年的早餐店，不論平日還是假日，都是人潮滿滿，被稱作月底救星，果然各種品項都很平價，其中鍋燒麵原本還只要40元，是三年前才漲價變成50元。

[[早餐店業者]]
“我跟我爸爸媽媽在做而已啦，都自己人，比較沒有什麼額外支出的費用，所以可以過得去就好了。”

另外，鳥松區一間經營18年的自助餐，高掛在店面的紅布條，寫著大雞腿便當65元，讓民眾直呼65元的便當到底是能有多大？

實際來看看，起鍋後的雞腿果然超大一隻，外皮酥酥脆脆，讓人口水直流，顧客選擇喜歡的三格配菜，白飯上再擺這一隻大雞腿，份量十足。

[[自助餐業者]]
“做50塊做了很多年，後來有漲價。”

[[顧客]]
“很好吃啊，價格很便宜很合理。”

不論是50元鍋燒麵，還是65元雞腿便當，都讓人不禁揉揉眼睛，這價格，是不是自己眼花看錯了呢，只能說在什麼都漲的時代，還能有這麼親民的美食，是不少學生和上班族的小確幸。

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Hu Yuan-hsing
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When you arrive, you need to give the secret password. Call for A-hsing阿興. It’s rustic and homey. When you come here, call for A-hsing, and I’ll know you’re my customer. If you just call for the boss, sorry, it could be the neighbor across the way or next door.

Hu Yuan-hsing has been selling stinky tofu for 30 years, all without any help. He’s busy running the kitchen by himself, so when you arrive, remember to shout out: “A-hsing! I want stinky tofu.”

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My husband suggested I come check it out. It’s strange to get stinky tofu in the mountains. I found it weird when I got here.

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I saw it online and came out of curiosity. Everyone said the owner is a strange guy, and so is the tofu. That it’s really stinky. I drove for 40 minutes to get here.

The owner jokingly calls his tofu a “lethal weapon.” He’s come up with all kinds of ways to serve it, from steamed, to boiled, braised, and fried. You can also choose how stinky you want it, from medium to very stinky, up to extra stinky.

Customer
It’s a new experience. I haven’t had it before. I’m still getting used to it. It’s definitely stinky enough. If this were in the city, you’d definitely get complaints since it’s so smelly.

Many customers discovered this place online, where people are recommending it as an especially smelly, but also interesting experience.

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Chinese influencer gets residency revoked after controversial takes

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Guan Guan
Chinese influencer
Taiwan, Penghu, Kinmen, Matsu, Hong Kong, Macau, and the mainland are all Chinese territory. How am I belittling national sovereignty?

Pa Chiung
Taiwanese influencer
What’s wrong with people like her getting deported? It doesn’t matter what country you are in, if you say that you hope your host country will get annexed, in a democracy, they will just deport you. Meanwhile, why I am wanted by the Chinese Communist Party in your country, the People’s Republic of China?

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Liu Shih-fang
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Liu Shih-fang
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Lawmaker (DPP)
We engage in academic exchanges with China. But did you know that when reading classical texts, students from Chinese universities ask us about how traditional characters are written, and how they can be interpreted. So please respect the choices of the people of Taiwan.

Last year, several Chinese influencers married to Taiwanese nationals were deported from Taiwan. Among them, Enqi returned to China, where she has continued hosting livestreams about Taiwan and cross-strait issues, which earned her a warning from security officers.

- Turn it off.
- Turn it off, I’m telling you.
- It’s a difficult road.

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Taiwan’s trade team, led by Vice Premier Cheng Li-chiun and chief negotiator Yang Jen-ni, touched down at Taoyuan International Airport around 6 a.m. Monday morning. They were warmly greeted by several lawmakers.

Many more awaited their arrival, including representatives of industry associations, holding placards commending the president’s and vice premier’s leadership. Premier Cho Jung-tai offered the team bouquets of nanoprinted orchids bearing the flags of Taiwan and the US.

Cho Jung-tai
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The whole negotiation process was really, really tough. We have in fact gained substantive and meaningful results throughout the process. Of course, it’s going to be a tough road ahead. At 9 a.m. tomorrow morning, we will hold a formal press conference at the Executive Yuan to formally explain our results, with the vice premier and chief trade negotiator.

Cheng Li-chiun
Vice Premier
I only knew that the premier was coming on the flight, because apparently he asked our colleagues to keep it a secret. So I was so nervous on the flight that I couldn’t sleep. In fact, the president and premier are always on standby in Taiwan despite the time-zone difference. They’re always just a phone call away for me to seek advice and gain approval. The entire government, everyone, had worked so hard together to be here today. Our negotiations with the US on supply chain partnership prove one thing. That is, through the efforts of the Taiwanese, Taiwan’s technologies and industries have become a key force in the world.

The vice premier gave credits to all government officials for the trade deal, as well as emphasized Taiwan’s global leadership in advanced technologies. The chief trade negotiator, Minister Without Portfolio Yang Jen-ni, couldn’t help but shed a tear. Immediately after returning to Taiwan, the vice premier headed to the Presidential Office to attend a ceremony hosted by the president, to recognize outstanding career officials for the year 2025. President Lai Ching-te also commended the trade team in his remarks.

Lai Ching-te
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I would like to thank Vice Premier Cheng Li-chiun for leading the negotiations team for successfully gaining Taiwan trade terms on par with major US allies. This also allows Taiwan to gain the best possibly competitive footing amid changing world order. Seeing the results of the trade talks, I, as president, will certainly propel Taiwan forward along the path of progress.

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