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Sandwich cookie holiday gift box sales impacted by tariffs

Sandwich cookie holiday gift box sales impacted by tariffs

2026-02-09

With Lunar New Year around the corner, shops are busy preparing gift boxes. One bakery that specializes in sandwich cookies is offering a pork floss peanut flavor in addition to its famous caramel cream. While sales increase over the holiday, the bakery noticed that businesses are ordering smaller gift boxes than usual, possibly due to tariffs impacting their budgets.

These sandwich cookies come in all kinds of flavors and colors. From the classic caramel full of gooey sweetness, to pork floss, and even Western flavors, there are sweet and savory choices alike.

The sugar caramelizes at over 100°C. It’s important that the temperature is just right, otherwise it could affect its taste and texture.

Yu Yu-chen
Cookie entrepreneur
We want to caramelize the sugar, so we pay close attention to whether the temperature or humidity is too high, because that could make the caramel too hard or too soft, which we don’t want.

The cookie dough is baked on a specialized grill. The butter in the dough melts under the high temperature, and the room fills with the smell of fresh cookies.

Once the cookies are pressed and baked, they’re cut into the right shape.

Staff fills the bottom cookies with caramel and cream, and a machine adds the top cookie to complete the sandwich. The staff work in rotating shifts 24 hours a day to make sure the business can meet Lunar New Year holiday demands.

Yu Yu-chen
Cookie entrepreneur
The orders for the Lunar New Year this year are unusual. We have noticed that, maybe because of tariffs, businesses have ordered a lot more smaller boxes than usual. It’s probably because of the tariffs.

Costs in general have been rising recently, but especially for cream and chocolate, which have almost doubled in price. The business absorbs most of these rising costs itself to avoid impacting holiday sales.

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#cookie #sandwichcookie #giftbox #LunarNewYear #holiday #sales #caramel #cream #porkfloss #tariffs

過年伴手禮! 夾心餅乾包焦糖奶油 肉鬆花生鹹甜交織

2026-02-09

就快過年了,應景送禮的伴手禮,正全力趕工,有糕餅業者,夾心餅乾除了包入焦糖奶油,還有台灣味的肉鬆花生,業者說,雖然年節業績成長,但受到關稅影響,不少企業預算縮水,幾乎都改成訂購小禮盒。

各種顏色的夾心餅,焦糖奶油一咬開,還會牽絲,香甜在口中融化,西式餅乾也能包入肉鬆花生,鹹甜交織。

超過100度高溫,讓砂糖漸漸焦化,老闆說,煮焦糖溫度很關鍵,太高、太低都會影響口感,還要加入奶油。

[[業者 游育偵]]
“對我們焦糖是要讓它焦化,所以溫度太高,或者是濕氣太重,這些都是我們滿在意的點,因為它可能會讓焦糖,不是我們要的狀態,可能會太硬或太軟。”

餅乾麵團放上餅乾機,一碰到高溫,奶油漸漸融化,逼出濃濃奶香。

烤好的餅乾,還要經過人力塑型。

擠上焦糖、奶油,光內餡就要七、八個員工,機器也要啟動,年前24小時輪三班不休息,就是為了趕年節訂單。

[[業者 游育偵]]
“那我今年的過年訂單滿特別,是我們有觀察到,可能是因為關稅的關係,所以導致我發現(企業訂購)小盒的數量,數量明顯滿增加的,應該是關稅的關係導致這個問題。”

不過,最近成本漲不停,奶油漲最多,貴了一到兩倍,巧克力也翻倍,不過,老闆只能自行吸收,就怕影響年節最大旺季。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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