Tainan drink shop employs high-tech machine to brew each cup fresh
Tainan drink shop employs high-tech machine to brew each cup fresh
2026-05-18
With drinks shops popping up everywhere across Taiwan, competition is fierce. One shop in Tainan stands out for brewing every cup of tea individually, rather than making big batches like most places. It uses a special tea brewing machine with specific settings to ensure each cup is of a consistent quality. It even hosts tea ceremonies paired with atmospheric music, so customers can experience tea to the fullest.
This barista seems to be using an espresso machine, putting a coffee-like powder into the portafilter. The brown drink that comes out may look like coffee, but it’s actually tea.
Yin Ya-yu
Brand manager
We use a tea extraction machine to brew fresh tea. We want to use a more scientific approach, so by carefully setting the parameters, the flavor of each cup stays in what we consider to be its most balanced state. In terms of aroma and taste, it tests the quality of the leaves themselves. It’s similar to the concept of drinking Italian-style espresso.
This two-armed machine is for extracting tea. Using rapid stirring, high pressure, and a constant temperature, it can brew the beverage in no time at all. Each cup is freshly brewed and then cooled before adding ice to make a mixed drink.
Yin Ya-yu
Brand manager
It’s different from the bucket-brewed tea that’s commonly sold. Sometimes the tea at different branches tastes different, even though it’s the same brand. But with the extractor, there won’t be this problem, because the tea is brewed based on the same set of parameters.
Customer
Likes the tea
I just tried it and found it’s much smoother than the tea sold at most places, and it’s not bitter at all.
Customer
Likes the tea
I think it tastes great and has a sweet aftertaste, so I come here regularly.
The shop has a beautifully designed interior where customers can sit and relax, enjoying delicious tea in a calming environment. They even collaborate with tea experts to hold ceremonies.
Amid meditative music, people can enjoy the sweet flavor of fresh tea and connect with their body through stretching, experiencing all the benefits tea has to offer.
For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53
#tea #teashop #bubbletea #drinkshop #drinks #freshlybrewed #Tainan #teaextractor #beverages #hightech
台南手搖飲挑戰者+1! 品牌主打"萃茶機"科學沖泡法
2026-05-18
台南手搖飲市場競爭激烈，又有一間加入戰局。不同於市面上手搖飲桶泡的方式，主打每一杯茶都是用萃茶機沖泡出來，透過精準的參數設定，將茶葉精華釋放，以科學方式確保每一杯茶湯的品質。現場還有茶道體驗，配合空靈的音樂，用五感來品味茶香。
店員將看起來很像咖啡粉的東西，插入機器，不一會兒，一杯深咖啡色的飲料就煮好了。你以為這是咖啡嗎？錯了，它其實是茶。
[[品牌經理 尹雅榆]]
“我們是使用現萃的萃茶機，我們希望可以用更科學的方式，也就是說在一個我們設定好的一個最佳的參數裡面，萃出來的茶湯，讓它每一杯的風味都會保持一個我們覺得最平衡的狀態，茶香跟茶感上面來講，其實蠻考驗就是我們茶葉本身的品質，可以把它想像成是義式在喝咖啡的概念”
這台有著雙臂的機器就是萃茶機，透過快速攪拌、高壓或恆溫技術，在短時間內將茶葉精華釋放出來，每一杯茶都是現場萃取，而且還得放涼到一定的溫度，才能加入冰塊，製作成手搖飲。
[[品牌經理 尹雅榆]]
“跟市售可能桶泡的那種方式不太一樣，怎麼A店跟B店明明都同1個品牌，可是喝起來不太一樣，可是萃茶機就不會有這樣的問題，因為我們都是全部都是，完全是依照參數上面來做萃取”
[[民眾]]
“剛試喝發現它跟一般外面手搖飲的茶葉，喝起來特別順口，然後不會澀”
[[民眾]]
“我覺得很回甘，很好喝，然後平常也都會來買這樣”
店裏還設有網美座位區，讓消費者可以在充滿藝術氛圍的環境之下，好好的品茗。也不時與茶師合作，推出季節性的茶道體驗。
在空靈的音樂聲中，品味著春茶的甘醇，再做做瑜伽伸展，進行一場五感的實驗性茶會。
更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00
Related News
