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Taoyuan and Chiba celebrate 10 years of sisterhood with sushi

Taoyuan and Chiba celebrate 10 years of sisterhood with sushi

2026-06-11

To celebrate 10 years as sister cities, Taoyuan and Chiba combined their culinary traditions in a delicious and beautiful meal. Two experts from the Chiba Traditional Local Cuisine Study Group were invited to come to Taiwan to teach local students how to make Futomaki Matsuri Sushi, a dish that arranges rice and other ingredients to make delicate patterns that emerge once the sushi roll is cut. Of course, the rice used to fill the rolls was none other than an award-winning variety from Taoyuan.

Students look transfixed as the instructors arrange rice and dried gourd strips on a sheet of nori and layer them up with omelet and bamboo shoots. One final squeeze, and this delicious and beautiful roll is ready to serve.

This is not your regular sushi roll. Cut into it to reveal a delicate flower artfully arranged in the cross-section. This is one of the most representative foods from Chiba Prefecture in Japan: Futomaki Matsuri Sushi.

Student
Learning to make sushi
I didn’t know Japan had these traditional rolls. It looks simple, but you have to learn a lot of techniques to create the pattern at the end.

Student
Learning to make sushi
It was all very new to me, as it was my first time making them. You have to pay attention to detail. One small mistake can ruin the design and make it ugly.

Taoyuan and Chiba became sister cities in 2016. To celebrate the 10th year anniversary of the friendship, Taoyuan organized workshops with two experts from the Chiba Traditional Local Cuisine Study Group to teach school students how to make traditional Futomaki Matsuri Sushi. For students, it was a chance to learn about a unique aspect of Japanese culture and broaden their international outlook.

Ishibashi Kyoko
Chiba Traditional Local Cuisine Study Group
The students were a bit reserved at first, but now they all seem very happy. I was surprised that they kept taking photos before digging in. They all were very charming and straightforward.

The rice used in the workshops was none other than Taoyuan No. 3 rice, which won a gold award at a competition in Japan last year. Techniques from Chiba and produce from Taoyuan came together to show that Taoyuan’s rice has a place in international cuisine.

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#taoyuan #chiba #japan #zushi #sushi #roll #nori #yum #japanesefood #taiwaneserice

桃園.千葉締盟姊妹市十週年 高中手作太捲祭典壽司

2026-06-11

桃園市與日本千葉縣於2016年締盟姊妹市,今年正式迎來十周年,為慶祝這重要的里程碑,桃園市邀請千葉傳統鄉土料理研究會的姥島香織女士及石橋京子女士,來到桃園高中和壽山高中,為兩校學生帶來千葉最具代表性的傳統飲食太捲祭典壽司手作課程。

學生們目不轉睛,看著老師將白米和干瓢放在海苔上,將它們捲起,搭配玉子燒、竹筍,層層堆疊下,一條細長好吃的壽司就出爐了。

這個壽司可大不同,從側面看,老師靠著食材的堆疊,剖面竟然呈現出一朵花。這是日本千葉縣最具代表性的傳統飲食,太捲祭典壽司。

[[學生]]
“原來日本有這樣子的傳統鄉土料理,看似很簡單,但其實也需要很多,要學習很多不同的方法,然後才能做出最後的圖案。”

[[學生]]
“我覺得這次體驗就是很新奇,也是第一次做。然後做過程就是要很細心,不然一不小心可能就會失敗,或是變很醜。”

桃園市與日本千葉縣2016年締盟姊妹市,今年迎來十周年,為了慶祝這個重要的里程碑,桃園市政府特別邀請千葉傳統鄉土料理研究會的兩位老師,來到桃園市的高中,為學生帶來傳統太捲祭典壽司的手作課程。透過這個活動,讓學子們體驗難得的日本文化,拓展國際視野。

[[千葉傳統鄉土料理研究會 石橋京子]]
“學生們一開始有點拘謹,但現在看起來都很開心,在吃美味的食物前一直拍照,讓我很驚訝,不過他們都很可愛,而且很率直。”

這次手作課程使用的是桃園三號米,去年到日本參賽榮獲金獎。透過千葉傳統料理與桃園在地稻米結合,展現出桃園稻米與國際合作的無限可能。

更多新聞內容,請鎖定:
民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00

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