
Summer vacation is here, and hotels are pulling out all the stops to entice families to visit. One five-star hotel in Taipei is offering the most popular local bites from Tainan to bring in the crowds, including stir-fried eel noodles and seafood pot noodles. Even the glutinous rice cakes and shrimp meatballs from hugely popular Tainan restaurants can be enjoyed in the comfort of high-class buffet restaurants. As the stock market continues to hit record highs, people aren’t skimping on a delicious night out.
A wok is heated until is glows red. Then comes the oil, quickly followed by eel stir-fried in the roaring flames and tossed with noodles. After mere seconds, this meal of Tainan eel noodles is ready to serve.
Full of fresh shrimp, scallops, and abalone, this seafood pot is tossed fresh in noodles for the most authentic southern flavor. Now, the best of Tainan’s cuisine can be enjoyed right in Taipei.
Mr. Liu
Rice cake restaurant owner
This recipe was passed down to me by my grandmother. I hope to pass down this kind of rice cake through any means.
Wei Shih-chang
Shrimp meatball restaurant owner
We try to keep it as close to its authentic, original taste as possible. Partnering with a hotel means they’ll help us generate exposure, whether for our shop or for Tainan as a whole.
This five-star hotel in Taipei invited famous restaurants in Tainan to bring their specialities up north. These gelatinous rice cakes are even served in traditional wooden barrels and bicycles from the Japanese era. The freshly steamed shrimp meatballs are delicious with a drizzle of sauce. And be sure to follow it up with a refreshing cup of A Mei Ma’s tea. With the stock market hitting new highs, more people are willing to splurge on buffets than ever before.
Member of public
Doesn’t look at price
The stock market has given me more pocket money lately, so it makes you want to spend a bit more, like on travel abroad or restaurants. I don’t even look at the price so much.
Chen Mu-shan
Hotel marking assistant manager
We brought in several legacy shops from Tainan to launch this Tainan Food Culture Festival. Driven by the stock market’s performance, we’ve seen a noticeable increase in dining voucher sales and reservations, which have boosted revenue by 10% to 20%.
The hotel is also offering more bang for your buck by giving out raffle tickets for traditional Tainan pudding and creative products, including a grand prize of a dining voucher for NT$20,000.
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#Tainanfood #gelatinousrice #streetfood #cuisine #hotelrestaurant #gourmet #foodie
暑假一到,各大飯店為了搶親子商機,奇招百出,台北五星級飯店這回直接把台南府城最夯的排隊名店通通搬來台北,像炒鱔魚意麵、海鮮鍋燒麵,甚至是平常在台南沒排隊吃不到的糯夫米糕、鮮蝦肉圓,通通搬進頂級Buffet餐廳,加上最近台股頻頻創下歷史新高,也讓民眾掏錢吃好料,毫不手軟。
鍋子燒到通紅,下油,在熊熊火焰中快炒鱔魚,加入意麵甩鍋,不用幾秒,台南炒鱔魚意麵,就出爐!
鮮蝦、扇貝、九孔滿滿海鮮下鍋,現煮鍋燒意麵,吃得到最正統的南部口味!台南人氣小吃,在台北就能享用。
[[糯夫米糕 劉老闆]]
“這個口味其實是我外婆當時候留下來,交給我的一種記憶,我也希望透過任何一種方式,讓這個口味在這個米糕種類,然後繼續流傳下去”
[[鮮蒸鮮蝦肉圓老闆 魏勢璋]]
“我們會讓它接近比較原始的原汁原味,跟飯店合作,就是他們也會幫我們,不管是店家,還是我們的台南,都會積極的去做曝光”
台北五星飯店,邀請台南美食名店揮軍北上,糯夫米糕,直接把從昭和時代,保存下來的腳踏車和木桶帶上來。蒸籠裡的鮮蝦肉圓,淋醬,就很美味。再來杯阿美嬤紅茶奶,透心涼。台股頻頻創高,捨得花錢吃Buffet 的人,也比過去多。
[[民眾]]
“最近台股真的是有一點點,就是讓自己多一些錢的部分,所以在你的消費上面,其實是會想要更加的,比如說出國旅遊啊,或者來餐廳用餐,比較不用看價格”
[[五星飯店行銷公關副理 陳慕珊]]
“串聯一些台南的老店,來做一次這一次的台南美食文化祭,因為受到股市的一些影響,那我們其實在餐券跟訂位上,都有一些明顯的增長,那大約帶到一到兩成(業績)左右”
飯店也升級附加價值,用餐再抽府城古早味布丁和文創商品,最大獎還有近兩萬元的餐券禮包,拉抬買氣。
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民視台灣台(152頻道)週一至週五晚上9:30
民視新聞台(53頻道)週二至週六凌晨1:00
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