Dumpling shop praised for apologizing before minor price hike

Dumpling shop praised for apologizing before minor price hike

2026-07-13

A pan-fried dumpling stand in Taichung recently posted online saying they need to raise prices by NT$3 due to rising material costs. Thinking they would be criticized, the owner and her daughter bowed in apology while telling their customers that selling each bun for only NT$15 was no longer tenable. To her surprise, they weren’t criticized at all. On the contrary, people praised them for only raising prices by a little, when other shops are charging NT$20 or more.

The owner of this pan-fried dumpling stand and her daughter bow to the camera in apology, not because of any food safety scare, but because they have to raise prices by NT$3 due to rising costs.

Customer
OK with price hike
I don’t think she needs to apologize. It’s already a good price.

- Do you think NT$3 more is too much?
- No.
- Is it OK for you?
- Totally fine.

Even at NT$18, customers found the price to be reasonable. This stand in Taichung has been in business for years, selling scallion, pork, and cabbage dumplings for NT$15 apiece. But with soaring inflation and the price of cabbage fluctuating wildly, the owner said she couldn’t handle it any longer.

Stand owner
Hiked dumpling prices
I asked ChatGPT and it said that although NT$17 is the ideal number, we’d go out of business. Raising it to NT$18 would be a minor change that people could accept. If we raised it to NT$20, we would make more, but people would hate us.

Unwilling to anger their customers by hiking prices by NT$5 at once, the owner decided just to raise it by the minimum NT$3. She was prepared to be criticized, but was pleasantly surprised to be met with praise instead. Over the past few days, they’ve even welcomed new customers looking to support them.

- They’re packed with filling and are crispy outside, not soggy at all.
- Would you buy it again for NT$18?
- Yeah, definitely.

This father and son pair found the "buy 10 get one free” deal to be a bargain. Their customers as a whole have found the price to be reasonable and hope they can stay in business so everyone can enjoy this affordable treat.

For more Taiwan news, tune in:
Mon to Fri at 9:30 pm on Channel 152
Tue to Sat at 1 am on Channel 53

#dumplings #panfrieddumplings #streetfood #snack #Taichung #inflation #pricehike

水煎包漲"3元"怕被罵先鞠躬道歉意外反被讚”佛心價"

2026-07-13

台中市一家水煎包店，日前在網路公告，因原物料上漲，微調3元，老闆娘原本以為可能要被罵爆，帶著女兒鞠躬道歉，向大眾說明，一顆15元真的撐不住，調整為18元。沒想到消息傳開，他們不是被罵翻，而是被讚爆，有網友說很多地方都是超過20元，調漲3元，還算是佛心價。

水煎包店老闆娘，帶著女兒在鏡頭前鞠躬道歉，他們不是因為食安出包，而是價格真的撐不住，決定調漲3元。

[[顧客]]
“我是覺得她沒必要(道歉)吧，因為這個價錢已經很佛心了”

- 你會覺得漲三塊太多嗎
- 不會啊
- 可以接受
- 可以可以可以

漲價後一顆18元，顧客都覺得還是很便宜。這家水煎包店，就開在台中市，經營半年多，不管是蔥肉、高麗菜還是韭菜，所有口味通通都是一顆15元，只是物價飆漲，高麗菜菜價忽高忽低，讓業者大喊吃不消。

[[水煎包業者]]
“(詢問)GPT說17是最漂亮的數字，但是你會倒掉，漲到18的話算微調，大家還能接受，可是如果你漲到20，你會賺錢，可是大家會討厭你”

不敢一下漲價5元被討厭，老闆娘決心微幅調漲3元，原本已經做好被罵翻的準備，先行道歉，沒想到不是被罵爆，而是被讚爆。這幾天更多了不少新面孔，用新台幣來支持水煎包。

- 內餡很飽滿，它的皮很脆，不會爛爛的
- 18塊還會回購
- 會，肯定會回購”

爸爸帶著小孩，買了一組買十送一，直呼價格太便宜。顧客一致認為漲3元可以接受，希望老闆撐下去，讓大家還有機會吃到，20有找的銅板小吃。

更多新聞內容，請鎖定：
民視台灣台（152頻道）週一至週五晚上9:30
民視新聞台（53頻道）週二至週六凌晨1:00

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Wei Shih-chang
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We try to keep it as close to its authentic, original taste as possible. Partnering with a hotel means they’ll help us generate exposure, whether for our shop or for Tainan as a whole.

This five-star hotel in Taipei invited famous restaurants in Tainan to bring their specialities up north. These gelatinous rice cakes are even served in traditional wooden barrels and bicycles from the Japanese era. The freshly steamed shrimp meatballs are delicious with a drizzle of sauce. And be sure to follow it up with a refreshing cup of A Mei Ma’s tea. With the stock market hitting new highs, more people are willing to splurge on buffets than ever before.

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The stock market has given me more pocket money lately, so it makes you want to spend a bit more, like on travel abroad or restaurants. I don’t even look at the price so much.

Chen Mu-shan
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We brought in several legacy shops from Tainan to launch this Tainan Food Culture Festival. Driven by the stock market’s performance, we’ve seen a noticeable increase in dining voucher sales and reservations, which have boosted revenue by 10% to 20%.

The hotel is also offering more bang for your buck by giving out raffle tickets for traditional Tainan pudding and creative products, including a grand prize of a dining voucher for NT$20,000.

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Keelung aquarium to issue measures combatting illegal temporary parking

Although the Regional Exploration Gallery at Keelung’s National Museum of Marine Science and Technology has paid parking lots, finding a space is often incredibly difficult. Looking to cheat the system, some drivers have chosen to park for free in the pickup and drop-off zone, even though it’s meant for loading and unloading passengers. The illegal parking has sparked public outrage, leading the museum to respond by vowing to formulate corresponding measures.

As far as the eye can see, every parking space under this bridge is taken. There isn’t even a spot to park along the road. Even the paid parking lots are full. Drivers looking to stop in this drop-off space for a few minutes can understand if there are a few cars parked there, but the entire row? That’s too much.

Member of public
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Member of public
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It’s ridiculous. Those are spaces set aside by the museum for people to drop off or pick up passengers. If you park there, people won’t know where to catch their ride.

This area is just outside the Regional Exploration Gallery of Keelung’s National Museum of Marine Science and Technology. It’s clearly meant for short-term pickup and drop-off, but recently, it’s become a regular lot where people like to park long-term. Law-abiding drivers looking for a legitimate space have been left feeling like fools.

Member of public
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They might as well just turn it into a paid parking area. Make everyone pay. If they charge money, it’ll be fairer for everyone.

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They’re abusing a loophole. It’s not fair to everyone else, especially tourists. When it’s like that, tourists have no idea what’s going on. If your car is blocking the way, how are they supposed to know it’s actually a drop-off zone?

In response, the museum has asked the relevant authorities to draft measures to prevent opportunistic drivers from continuing to take advantage of this parking loophole.

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Family preserves traditional jerky and pork floss techniques in popular shop

Lovers of Taiwanese jerky and pork floss will appreciate this 40-year-old shop in Yuanlin City in Changhua, which is a family business. The second generation still sticks to traditional techniques they’ve learnt from their parents to make the jerky and floss and insists on using freshly slaughtered pork. Let’s find out more about these traditional Taiwanese tasty treats.

As a semi-automatic wok turns, waves of a rich crispy aroma permeate the air

- You have to stir it or it will get stuck and burn.

This jerky and pork floss shop in Yuanlin City in Changhua has been in business for 40 years and has strong appeal for customers spanning three generations.

Customer
Long time regular
We’ve been eating this for three generations, from my father-in-law’s generation, to when I married into the family, to our children, and now our grandchildren. We all love these flavors. So now that we’ve finished it, we’ve come back to buy more.

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Loves jerky
It’s so convenient when we go outdoors. Kids love to eat it. For example, some jerky in other places has a gamey smell, so our kids don’t dare touch it. But theirs is just so delicious.

Discerning customers can tell with one bite that the owner uses only fresh, warm pork to maintain its elasticity.

Chang Yu-tsung
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Our pork comes from freshly slaughtered pork that is never chilled. It’s processed immediately upon arrival, ensuring the meat is very fresh because only fresh meat has elasticity.

When Chang Yu-tsung, 37, was at university, his father suddenly passed away. He was unable to bear seeing his mother struggling alone. He decided to suspend his studies and take over the family business, the pork floss and jerky shop.

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- They must have come from that building, I think.

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Anchor
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One of the Republican presidential candidates for the 2016 election cycle, Graham exerted significant influence over his party. President Trump ordered flags nationwide to be flown at half-staff to honor the late US Senator Graham. President Lai Ching-te also posted a message on X that expressed he was “deeply saddened by the sudden passing” of Graham and that the US senator was “a true friend of Taiwan.”

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What would America do if the communist Chinese invaded Taiwan? We’re here in this part of the world not to conquer, but to be a good ally. If America abandons Taiwan, it will change the world fundamentally for the worst.

Graham never wavered in his support for Taiwan. He visited Taiwan three times, including an April 2022 bipartisan congressional delegation he led that flew to Taiwan on a US military aircraft. Tsai Ing-wen was the president back during that visit, and the delegation was the first item on Tsai’s agenda after her home quarantine was finished. Graham introduced the Taiwan Policy Act of 2022, which was seen as a breakthrough for US-Taiwan relations, as it involved arms sales from the US.

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Graham’s office confirmed his cause of death was an aortic dissection. Graham had intended to run for a 5th term as senator, which is a goal that, like Graham’s sudden passing, ended on July 11.

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